Cooking flavor green Chinese onion powder and preparation method thereof

Abstract

The invention provides cooking flavor green Chinese onion powder and a preparation method thereof. The cooking flavor green Chinese onion powder comprises the following raw materials in part by weight: 30 to 50 parts of green Chinese onion, 30 to 50 parts of green Chinese onion powder, 50 to 100 parts of onion concentrated juice, 5 to 10 parts of spice powder, 0.1 to 0.3 part of cellulase, 10 to 20 parts of malt dextrin, 5 to 20 parts of edible oil, 50 to 100 parts of water, 0.01 to 0.05 part of butylated hydroxyanisole and 0.5 to 1 part of xanthan gum. The cooking flavor green Chinese onion powder is prepared by steps of pulping, enzymolysis, stirring, heating, homogenizing, sieving and spray drying; and the prepared cooking flavor green Chinese onion powder has strong taste, has the green Chinese onion taste formed by cooking in kitchens, is unique in flavor and convenient to store, carry and use, is particularly suitable to be used as seasonings for instant noodles, puffed food, nutrition conditioning food, meat products and food beverages, has the advantages of high quality of finished products, low production cost and the like, and is easy to prepare.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to cooking onion powder and a preparation method of the cooking onion powder. Background technique [0002] There is a proverb in our country that says: "Eating green onions often makes people relaxed." Studies have shown that the main nutrients of onions are protein, carbohydrates, provitamin A, dietary fiber, and minerals such as phosphorus, iron, and magnesium. In addition, onions also contain allicin, so like garlic, onions also have a good antibacterial effect. [0003] Onion contains volatile oil and capsaicin with pungent smell, which can remove the peculiar smell in greasy and savory dishes such as fishy mutton, produce special aroma, stimulate the secretion of digestive juice, and increase appetite. It is a traditional condiment in my country. [0004] The patent of patent application number 200310101165.X discloses a kind of production method of edible green on...

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Problems solved by technology

[0004] The patent of patent application number 200310101165.X discloses a kind of production method of edible green onion powder, and it is divided into green onion leaf, green onion stem, green onion root three parts after the fresh original green onion is peeled, washed by evaporation, drying, Scallion powder is obtained after crushing and sieving. Since fresh onion is used as raw material to produce onion powder, onion powder is extracted from pure natural green food, which retains part of the nutrients and flavor of onion, but it provides a raw onion flavor , and the taste is thin, which cannot meet the development trend of the modern food industry that pays more attention to the cooking sense and natural taste of the kitchen flavor

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