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Blueberry flavor formula

A technology of blueberry essence and formula, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food science, etc. It can solve the problem of fruit juice, lack of characteristic fragrance, lack of naturalness, lack of natural flavor of natural blueberry juice, etc. problem, to achieve the effect of enhanced juice feeling and high aroma quality

Pending Publication Date: 2018-12-25
SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional blueberry flavors often add a large amount of spices such as raspberry ketone and ethyl maltol, resulting in a single flavor of fruit juice drinks using this flavor, lacking the natural flavor of natural blueberry juice, and lacking in fruit juice and characteristic aroma.
In addition, the traditional main flavor raw materials are often chemical synthetic products, which lack naturalness and tend to produce chemical gas, resulting in bad flavor and not being popular with consumers.

Method used

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  • Blueberry flavor formula
  • Blueberry flavor formula
  • Blueberry flavor formula

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh raw materials:

[0024]

[0025] Stir the above raw materials evenly to obtain 10.0 kg of fragrance base, add 68 kg of edible alcohol and 22 kg of propylene glycol to the fragrance base, stir until completely dissolved and evenly, and obtain 100 kg of liquid blueberry essence. The characteristic flavor of blueberry essence is obvious, the fruity aroma and aroma are explosive, and the essence is complete and layered as a whole. The head fragrance is strong and powerful, the blueberry pulp and floral fragrance in the middle and back are harmonious and rich, and the overall aroma is round and full, which is pleasant.

Embodiment 2

[0027] Weigh raw materials:

[0028]

[0029]

[0030] Stir the above raw materials evenly to obtain 10.0 kg of fragrance base, then add 10 kg of silicon dioxide to the fragrance base and mix evenly, and finally add 80 kg of cornstarch and mix until uniform to obtain 100 kg of powdered blueberry essence. It is suitable for solid beverage powder, jelly powder, biscuit and cakes and other products. It has strong aroma, long aftertaste, convenient transportation and storage.

Embodiment 3

[0032] Weigh raw materials:

[0033]

[0034] Stir the above raw materials evenly to obtain 10.0kg of fragrance base, add 1kg of glycerol monostearate to the fragrance base and stir until completely dissolved, then slowly add to 80kg of 20% gum arabic aqueous solution, high shear for 10 minutes Carry out homogenization afterward, promptly obtain 100kg emulsified blueberry essence. The application of emulsified blueberry flavor in the product can maintain good stability, and give the drink a certain degree of turbidity, increasing the realism of the drink. Its blueberry fragrance is full and long-lasting, and can be used in various products, with good temperature resistance and reduced cost.

[0035] Product stability test and sensory evaluation:

[0036] The three flavors of Examples 1-3 were used in beverages for stability testing.

[0037] The blueberry flavor stability inspection records are as follows:

[0038] 4°C for 3 days / 7 days / 2 weeks: The overall blueberry fl...

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PUM

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Abstract

The invention discloses a blueberry flavor formula. The blueberry flavor formula is characterized by comprising the following components in parts by weight: 0.1-100 parts of a base, 0-99.9 parts of asolvent, 0-20 parts of a surfactant, 0-20 parts of a cosurfactant and 0-99.9 parts of a carrier. The base consists of the following components in parts by weight: 5-20 parts of acetic acid isobutyl ester, 10-35 parts of ethyl butyrate, 6-15 parts of 2-methylbutyrate, 10-30 parts of raspberry ketone, 0.5-5 parts of gamma-decalactone, 3-20 parts of lactic acid, 6-15 parts of acetic acid, 4-15 partsof leaf alcohol and 8-25 parts of benzyl alcohol. The blueberry flavor formula has the flavor of fresh blueberries; and a beverage added with the blueberry flavor formula is high in juice feeling, andhas aroma and taste of the fresh blueberries.

Description

technical field [0001] The invention relates to a food additive, in particular to a formula of blueberry essence. Background technique [0002] Blueberries are sweet and sour, with a pleasant aroma. Blueberries are rich in nutrients, which can protect eyesight and soften blood vessels. Various blueberry-flavored fruit juice drinks are emerging in the market. In the production of blueberry juice drinks, it is often necessary to add concentrated blueberry juice. In addition to reflecting the functionality of the blueberry itself, it can also improve the natural taste of the drink. After heating, concentration and other processes, a large amount of aroma loss is caused, resulting in a very light aroma and flavor of blueberry concentrated juice, and the flavor of fresh blueberries can hardly be felt. In the production of blueberry-flavored juice drinks, it is often necessary to add blueberry essence to supplement the aroma, so that consumers can feel the flavor of fresh blueber...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/29
CPCA23V2002/00A23L27/00A23L27/29A23V2200/15A23V2200/14
Inventor 钱忱
Owner SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD
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