Feed fragrance agent having cream biscuit fragrance, and preparation method thereof

A technology of butter biscuits and flavoring agents, applied in animal feed, animal feed, applications, etc., can solve the problems that restrict the effective establishment of feed brand and product competitiveness, the fragrance is not pure enough, and the smell changes, so as to improve the effective establishment and product competition force, increase feed intake, and improve palatability

Active Publication Date: 2013-03-27
上海美农生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The fragrance is not pure enough, even pungent odor;
[0005] 2. Too much emphasis on the aroma concentration of the flavoring agent, causing the flavoring agent to completely become a feed perfume, which will affect the palatability and food-attracting effect;
[0006] 3. A chemical reaction occurs between some raw materials in the flavoring agent and the feed raw materials, resulting in a change in the smell and affecting the use effect of the feed;
[0007] There are still many feed companies that have relatively serious homogeneity in feed appearance and quality, and the product differences are not obvious
Failed to give the feed a good logo with a unique flavor, thus restricting the effective establishment of feed brands and product competitiveness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A method for preparing feed flavoring agent Cream Biscuit Fragrance 1083 with a unique flavor, the method comprising the following process steps:

[0036] (1) First, 45 kg of enzymatic butter, 25 kg of butyryl lactate, 0.5 kg of acetylpyrazine, 12 kg of ethyl dodecanoate, 4 kg of gamma-octyl lactone, and 9 kg of gamma-nonanolactone, 8 kg of γ-decalactone, 8 kg of δ-decalactone, 4 kg of δ-laurolactone, and 45 kg of ethyl vanillin are put into the liquid aging tank, stirred and mixed, and stirred for 1.5 hours;

[0037] (2) After the mixing is completed, close the incense and place it for aging for more than 12 hours;

[0038] (3) According to the formula requirements, 150 kg of silica-adsorbed essence was first mixed in a mixer for 1 minute;

[0039] (4) Put 150 kilograms of silicon dioxide of remaining carrier into the mixer again and after mixing evenly, stop the machine;

[0040] (5) Weigh and pack after sieving.

Embodiment 2

[0042] A method for preparing feed flavoring agent Cream Biscuit Fragrance 1083 with a unique flavor, the method comprising the following process steps:

[0043] (1) First, 50 kg of enzymatic butter, 28 kg of butyryl lactate, 0.8 kg of acetylpyrazine, 13 kg of ethyl dodecanoate, 5 kg of gamma-octyl lactone, and 10 kg of gamma-nonanolactone, 9 kilograms of gamma-decalactone, 9 kilograms of delta-decalactone, 5 kilograms of delta-laurolactone, and 50 kilograms of ethyl vanillin are put into a liquid aging tank, stirred and mixed, and stirred for 2 hours;

[0044] (2) After the mixing is completed, close the incense and place it for aging for more than 12 hours;

[0045] (3) According to the formula requirements, 200 kilograms of silica-adsorbed essence were first mixed in a mixer for 3 minutes;

[0046] (4) Put 700 kilograms of silicon dioxide of remaining carrier into the mixer again and after mixing evenly, stop the machine;

[0047] (5) Weigh and pack after sieving.

Embodiment 3

[0049] A method for preparing feed flavoring agent Cream Biscuit Fragrance 1083 with a unique flavor, the method comprising the following process steps:

[0050] (1) First, 55 kg of enzymatic butter, 30 kg of butyryl lactate, 1 kg of acetylpyrazine, 15 kg of ethyl dodecanoate, 6 kg of gamma-octyl lactone, and 12 kg of gamma-nonanolactone, 11 kg of γ-decalactone, 10 kg of δ-decalactone, 6 kg of δ-laurolactone, and 55 kg of ethyl vanillin are put into the liquid aging tank, stirred and mixed, and stirred for 2.5 hours;

[0051] (2) After the mixing is completed, close the incense and place it for aging for more than 12 hours;

[0052] (3) According to the formula requirements, 250 kg of silica-adsorbed essence was first mixed in a mixer for 4 minutes;

[0053] (4) Put 480 kilograms of silicon dioxide of remaining carrier into the mixer again and after mixing evenly, stop the machine;

[0054] (5) Weigh and pack after sieving.

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PUM

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Abstract

The present invention relates to a feed fragrance agent having cream biscuit fragrance, and a preparation method thereof. The feed fragrance agent comprises the following components, by weight, 30-80 parts of enzymolysis cream, 15-30 parts of butyl butyryl lactate, 0.2-1.5 parts of acetylpyrazine, 8-15 parts of ethyl laurate, 3-8 parts of gamma-octalactone, 8-15 parts of gamma-nonanolactone, 6-15 parts of gamma-decalactone, 6-15 parts of delta-decalactone, 2-10 parts of delta-dodecalactone, 30-80 parts of ethyl vanillin, and 500-900 parts of a carrier. Compared with the feed fragrance agent in the prior art, the feed fragrance agent of the present invention has advantages of pure fragrance, good compatibility with the feed, good palatability, covering of adverse odors caused by feed raw materials and various additives, and the like.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to the technical field of processing feed flavoring agents, in particular to a feed flavoring agent with butter biscuit flavor and a manufacturing method thereof. Background technique [0002] The feed includes more than ten varieties of feed materials such as soybean, soybean meal, corn, fish meal, amino acid, miscellaneous meal, additive, whey powder, oil, meat and bone meal, grain, and sweet sorghum. Adding fishmeal and fish oil will lead to a strong fishy smell in the aroma of the feed. Adding miscellaneous meal will lead to a strong bad smell of miscellaneous meal in the feed aroma. Adding drugs, polyminerals, antioxidants, etc. will produce bad smell, such as metallic smell, soil taste and the smell of the drug itself; these will affect the palatability and feeding of animals, so it is necessary to use flavoring agents to cover up the bad smell and improve palatability....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/14A23K1/175
Inventor 汤仲毅
Owner 上海美农生物科技股份有限公司
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