Salad flavor

Abstract

The invention provides salad flavor, which comprises the following components in percentage by weight: 1 to 2.5 percent of sweet orange oil, 0.3 to 0.5 percent of caprylic acid, 2 to 3 percent of marjoram oil, 0.5 to 1 percent of myristic acid, 2 to 3 percent of lemon oil, 0.3 to 0.8 percent of octanol, 5 to 8 percent of celery seed oil, 0.5 to 1 percent of ethyl acetate, 0.3 to 2 percent of ethyl octylate, 0.2 to 1 percent of gamma-decalactone, 0.2 to 0.5 percent of capraldehyde, 2 to 4 percent of celery seed oleoresin, 1 to 1.5 percent of mace oil, 2 to 3.5 percent of anisic aldehyde, 10 to 15 percent of dill oil, 1 to 3.5 percent of estragon oil, 1 to 2 percent of thyme oil, 2 to 2.5 percent of coriander oil, 0.3 to 0.5 percent of ginger oil, 0.5 to 1.5 percent of ginger oleoresin, 0.5 to 1.5 percent of lime oil, 1 to 3 percent of cinnamon leaf oil, 0.5 to 3.5 percent of fennel, 0.5 to 1.5 percent of allspice oil, 18 to 28 percent of corn oil, 10 to 15 percent of olive oil and 8 to 10 percent of clove oil. The product of the invention has unique flavor, lasting and stable fragrance, readily available raw materials and vast market prospect.

Description

technical field [0001] The invention relates to an essence, in particular to a flavor salad essence. Background technique [0002] As a kind of seasoning with strong foreign flavor, salad is becoming more and more popular among people in our country with the increasing expansion of raw materials and the familyization of production methods. Due to the different methods of using salad essence, it can endow the product with a unique flavor , Create new products, and realize standardization of products, which can make products difficult to be imitated. The amount of salad essence is generally very small, but it determines the flavor of the food. The tastes of orientals are different from those of westerners, so it is not possible to make salads for orientals with the recipe of western salad seasoning. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of flavored salad essence, which can meet the tastes of peopl...

AI Technical Summary

Problems solved by technology

The amount of salad essence is generally very small, but it determines the flavor of the food. The taste of orientals is different from that of westerners, so it is not possible to use the recipe of western salad seasoning to make salad for orientals.