Nutritional compound oil with anti-oxidation function

A compound oil and anti-oxidation technology, applied in the field of daily life, can solve the adverse effects of central nervous system development, fail to solve the problem of product quality, and do not propose special oils, etc., to achieve easy popularization, low production cost, and prevent rancidity Effect
CN103549034AActive Publication Date: 2014-02-05HARBIN PURUN GREASE
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
HARBIN PURUN GREASE
Publication Date
2014-02-05

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Abstract

The invention relates to nutritional compound oil with an anti-oxidation function. The nutritional compound oil consists of four or more of the following raw materials in parts by weight: 15-35 parts of soybean oil, 2-10 parts of corn oil, 2-5 parts of high-oleic acid sunflower seed oil, 50-65 parts of low-erucic acid rapeseed oil, 2-8 parts of coconut oil, 1-5 parts of linseed oil, 1-5 parts of walnut oil and 1-3 parts of black sesame oil; meanwhile, 0.01-0.02 part of L-ascorbyl palmitate and / or 0.03-0.05 part of vitamin E are added. According to the nutritional compound oil provided by the invention, by compounding multiple kinds of edible oil, the requirements of infants for the nutritional substances such as polyunsaturated fatty acids and vitamins are met, the nutrients are widely available, the processing process is simple, the production cost is low, the nutritional compound oil is convenient to eat, the content of trans-fatty acid components is low, and the fatty acids of omega-3 system and omega-6 system at a reasonable proportion are absorbed by a human body in a balanced manner.
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Description

technical field

[0001] The invention relates to a nutritional compound oil with anti-oxidation function, in particular to a nutritional compound oil with anti-oxidation function specially for infants, which belongs to the field of daily life. Background technique

[0002] Infants and toddlers are a special group. After leaving the care of their mothers, they need to independently ingest the nutrients needed for their own development through diet. In addition to protein and carbohydrates, fats are important for infants to obtain energy and essential fatty acids that cannot be synthesized by the human body. source. Some infants and young children in the early stages can obtain sufficient fat sources through breast milk, but for infants and young children who cannot breastfeed or after weaning, it is of great benefit to their healthy growth if they can have suitable special fats.

[0003] Fat is an indispensable food raw material in people's daily diet. Fat not only provides ...

Claims

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