The invention discloses a processing method of organic tea oil. The method specifically comprises the following steps: collecting and drying organic raw materials, controlling the moisture content, purifying the dried raw materials, separating shells and kernels, performing crushing by a crusher after color sorting, performing multiple squeezing by a double-screw spiral oil press, performing refining by degumming, deacidifying, decolorizing, deodorizing and dewaxing, and filling finished oil. According to the method, the organic raw materials are subjected to collection, drying, sorting, husking, color sorting, crushing and refining to obtain the organic camellia oleosa seed oil, and compared with commercially available first-grade camellia oleosa seed oil at present, the organic camelliaoleosa seed oil is low in trans-fatty acid content, high in vitamin E content, phytosterol content and squalene content, safer, nutritional, healthy, high in nutrient content, free of artificially synthesized substances such as pesticides, fertilizers and hormones, and good in health care effects.