62 results about "Enzymatic interesterification" patented technology

The present invention is directed to improving productivity of an enzymatic method for making esterified, transesterified or interesterified products. Specifically, a method that can greatly improve the productivity of enzymatic transesterification or esterification by deodorization alone, or by deodorization and purification of the initial substrate to extend the useful life of the enzyme is disclosed.

The present invention relates to a process for preparing hard butter having high SOS content by mixing oil for preparing butter with fatty acid or fatty acid ester, adding 1,3 regio-specific enzymes to the obtained mixture to carry out interesterification, distilling the obtained reactants to remove fatty aicd, ethyl ester, and monoglyceride and diglyceride formed after the reaction and fractionally extracting the obtained reactants to separate a solid phase, and to cocoa butter equivalents prepared by the hard butter and a process for preparing the same in which the cocoa butter equivalents can replace existing import cocoa butter equivalents with 1 : 1 because of its equivalent chemical properties, and have no difference in taste and properties with natural cocoa butter and also have lower trans fatty acid. Hard butter according to the present invention can make desired triglyceride structure in oil based on the reaction conditions and have a improved purity and yield in the whole process by recycling all of byproduct other than major product in the distillation and fractional distillation process and is eco-friendly matter by using the enzymatic interesterification reaction, and also cocoa butter equivalents made by the hard butter is characterized in replacing existing import cocoa butter equivalents with 1 : 1 because of its equivalent chemical composition and properties in the production of chocolate with no difference in taste.

Disclosed are processing systems and processes for carrying out enzymatic batchwise or continuous process for the production of fatty acid alkyl esters for use in the biofuels, food, cosmetics, pharmaceuticals and detergents industries.

The invention discloses an enzymatic synthesis method for fenpyroxim. The method comprises the following steps of: adding a substrate 1((R)-2-[4-(4-cyan-2-fluorobenzene oxygroup)phenoxy]ethyl propionate), a substrate 2-butanol or 2-butyl ester and a reaction medium into a reactor; adding 100 to 5,000 U of lipase or protease into each gram of (R)-2-[4-(4-cyan-2-fluorobenzene oxygroup)phenoxy]ethylpropionate serving as a raw material; performing an enzymatic ester exchange reaction under a certain condition; and separating after the reaction is finished to obtain the fenpyroxim. The method hasthe advantages of mild reaction condition, environment friendliness, high product yield and high optical purity.

The present invention relates to a method for preparing ricinoleic acid ester from a pure or mixed vegetable oil, in particular castor oil, wherein said method includes at least the step of enzymatic transesterification in the presence of a light alcohol and using a typo-selective lipase in order to obtain a fraction enriched with ricinoleic acid ester. The method according to the invention for producing ricinoleic acid ester includes the following steps: i) a first transesterification reaction in the presence of a light alcohol and a lipase extracted from Geotrichum candidum, in order to obtain a mixture M containing AR mono-, di- and triglycerides, fatty acid esters other than AR, alcohol; ii) the step of separating said mixture M into at least two fractions, including a fraction A enriched with AR glycerides and a fraction B enriched with fatty acid esters other than AR; iii) the step of converting said AR glycerides into AR esters consisting of a fraction C rich in AR esters and a fraction rich in alcohol.