Multigrain biscuit with blood fat-lowering and slimming effects and preparation method thereof

A technology for lowering blood lipids and biscuits, which is applied in the treatment of dough, baked food with modified ingredients, baking, etc. It can solve the problems of enhancing food intake and stimulating appetite, so as not to stimulate insulin secretion, improve immunity, and inhibit absorption Effect

Inactive Publication Date: 2011-12-28
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the color of traditional biscuits is mostly yellow, which can greatly stimulate people's appetite and enhance people's desire to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The formula of multigrain biscuits with the effect of lowering blood fat and slimming: 1000g flour, 250g sugar alcohol, 250g rapeseed oil, 100g phytosterol, 100g oat flour; 50g lotus leaf powder, 50g motherwort powder, 50g blueberry powder, functional oligomer Sugar 20g, emulsifier composition 25g (glyceryl monostearate, sucrose ester and sodium stearoyl lactylate mixed), thickener 10g (xanthan gum).

[0022] The preparation method of the multigrain biscuit with the effect of lowering blood fat and reducing weight is carried out according to the following steps:

[0023] (1) Sending: first pre-mix rapeseed oil and sugar alcohol, then stir for 3 minutes at medium speed and 3 minutes at high speed, so that the volume reaches 3 times the original volume;

[0024] (2) Mixing: Add honey, salt, and eggs to the premix obtained in step (1) in sequence, and finally add a bulking agent, and beat at high speed for 3 minutes;

[0025] (3) Powder adjustment: add flour, phytosterols...

Embodiment 2

[0031] The formula of multigrain biscuits with the effect of lowering blood fat and slimming: 1000g flour, 150g sugar alcohol, 180g rapeseed oil, 120g phytosterol, 80g oat flour; 60g lotus leaf powder, 60g motherwort powder, 60g blueberry powder, functional oligomer Sugar 30g, emulsifier composition 28g (glyceryl monostearate, sucrose ester and sodium stearoyl lactylate mixed), thickener 15g (carrageenan and gum arabic mixed).

[0032] The preparation method of the multigrain biscuit with the effect of lowering blood fat and reducing weight is carried out according to the following steps:

[0033] (1) Sending: first pre-mix rapeseed oil and sugar alcohol, then stir for 3 minutes at medium speed and 3 minutes at high speed, so that the volume reaches 3 times the original volume;

[0034] (2) Mixing: Add honey, salt, and eggs to the premix obtained in step (1) in sequence, and finally add a bulking agent, and beat at high speed for 5 minutes;

[0035] (3) Powder adjustment: add...

Embodiment 3

[0041] The formula of multigrain biscuits with the effect of lowering blood fat and slimming: 800g flour, 300g sugar alcohol, 250g rapeseed oil, 160g phytosterol, 120g oat flour; 70g lotus leaf powder, 70g motherwort powder, 70g blueberry powder, functional oligomer Sugar 35g, emulsifier composition 28g (glyceryl monostearate, sucrose ester and sodium stearoyl lactylate mixed), thickener 21g (carrageenan).

[0042] The preparation method of the multigrain biscuit with the effect of lowering blood fat and reducing weight is carried out according to the following steps:

[0043] (1) Sending: first pre-mix rapeseed oil and sugar alcohol, then stir at medium speed for 5 minutes, and stir at high speed for 10 minutes, so that the volume reaches twice the original volume;

[0044] (2) Mixing: Add honey, salt, and eggs to the premix obtained in step (1) in sequence, and finally add a bulking agent, and beat at high speed for 3 minutes;

[0045] (3) Powder adjustment: add flour, phyt...

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PUM

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Abstract

The invention discloses a miscellaneous grain biscuit with the effects of lowering blood fat and reducing body weight and a preparation method thereof, belonging to the technical field of food processing. The multigrain biscuit includes flour, sugar alcohol, rapeseed oil, phytosterol, oat powder, lotus leaf powder, motherwort powder, blueberry powder, functional oligosaccharide, emulsifier composition and thickener. On the one hand, the product of the present invention reduces the amount of oil and sugar used in bread through technical means, and introduces ingredients that have the effect of reducing blood lipids; value. The multigrain biscuit of the invention has a simple preparation method and is suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a miscellaneous grain biscuit with the effects of lowering blood fat and slimming body and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's dietary structure has also undergone great changes: excessive intake of high-oil, high-sugar, and high-salt foods not only satisfies people's sensory enjoyment, but also brings a series of problems: such as high blood fat , high blood pressure, high blood sugar and other diseases. [0003] And biscuit is as a kind of popular food, is welcomed by consumers in general, but contains relatively high amount of oil and sugar in biscuit, these two kinds of raw materials, cause the root cause of diseases such as hyperlipidemia exactly. At the same time, the color of traditional biscuits is mostly yellow, which can greatly stimulate people's appetite and enhance people'...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/06
Inventor 陈明海王高杰王增利
Owner CHINA AGRI UNIV
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