Multigrain biscuit with blood fat-lowering and slimming effects and preparation method thereof
A technology for lowering blood lipids and biscuits, which is applied in the treatment of dough, baked food with modified ingredients, baking, etc. It can solve the problems of enhancing food intake and stimulating appetite, so as not to stimulate insulin secretion, improve immunity, and inhibit absorption Effect
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Embodiment 1
[0021] The formula of multigrain biscuits with the effect of lowering blood fat and slimming: 1000g flour, 250g sugar alcohol, 250g rapeseed oil, 100g phytosterol, 100g oat flour; 50g lotus leaf powder, 50g motherwort powder, 50g blueberry powder, functional oligomer Sugar 20g, emulsifier composition 25g (glyceryl monostearate, sucrose ester and sodium stearoyl lactylate mixed), thickener 10g (xanthan gum).
[0022] The preparation method of the multigrain biscuit with the effect of lowering blood fat and reducing weight is carried out according to the following steps:
[0023] (1) Sending: first pre-mix rapeseed oil and sugar alcohol, then stir for 3 minutes at medium speed and 3 minutes at high speed, so that the volume reaches 3 times the original volume;
[0024] (2) Mixing: Add honey, salt, and eggs to the premix obtained in step (1) in sequence, and finally add a bulking agent, and beat at high speed for 3 minutes;
[0025] (3) Powder adjustment: add flour, phytosterols...
Embodiment 2
[0031] The formula of multigrain biscuits with the effect of lowering blood fat and slimming: 1000g flour, 150g sugar alcohol, 180g rapeseed oil, 120g phytosterol, 80g oat flour; 60g lotus leaf powder, 60g motherwort powder, 60g blueberry powder, functional oligomer Sugar 30g, emulsifier composition 28g (glyceryl monostearate, sucrose ester and sodium stearoyl lactylate mixed), thickener 15g (carrageenan and gum arabic mixed).
[0032] The preparation method of the multigrain biscuit with the effect of lowering blood fat and reducing weight is carried out according to the following steps:
[0033] (1) Sending: first pre-mix rapeseed oil and sugar alcohol, then stir for 3 minutes at medium speed and 3 minutes at high speed, so that the volume reaches 3 times the original volume;
[0034] (2) Mixing: Add honey, salt, and eggs to the premix obtained in step (1) in sequence, and finally add a bulking agent, and beat at high speed for 5 minutes;
[0035] (3) Powder adjustment: add...
Embodiment 3
[0041] The formula of multigrain biscuits with the effect of lowering blood fat and slimming: 800g flour, 300g sugar alcohol, 250g rapeseed oil, 160g phytosterol, 120g oat flour; 70g lotus leaf powder, 70g motherwort powder, 70g blueberry powder, functional oligomer Sugar 35g, emulsifier composition 28g (glyceryl monostearate, sucrose ester and sodium stearoyl lactylate mixed), thickener 21g (carrageenan).
[0042] The preparation method of the multigrain biscuit with the effect of lowering blood fat and reducing weight is carried out according to the following steps:
[0043] (1) Sending: first pre-mix rapeseed oil and sugar alcohol, then stir at medium speed for 5 minutes, and stir at high speed for 10 minutes, so that the volume reaches twice the original volume;
[0044] (2) Mixing: Add honey, salt, and eggs to the premix obtained in step (1) in sequence, and finally add a bulking agent, and beat at high speed for 3 minutes;
[0045] (3) Powder adjustment: add flour, phyt...
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