Oil-and-fat composition and plastic oil-and-fat composition
A technology of oil composition and plasticity, which is applied in the direction of expansion composition, edible oil/fat, edible oil/fat, etc. It can solve the problems of losing buttery smoothness and rough surface, and achieves easy solidification, good plasticity, and mouth-melting properties good effect
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[0052] In the preparation of transesterified oil A, hydrogenation is not necessary, and when the raw material oil with low iodine value is used initially, it can be prepared only by transesterification. In addition, in the preparation of the transesterified oil A, when performing both transesterification and hydrogenation, it is not limited to this order, and hydrogenation may be performed after transesterification, and transesterification may be performed after hydrogenation.
[0053] In the preparation of the transesterified oil A, when hydrogenation is not performed, the iodine value of the transesterified oil A is preferably 17 or less, more preferably 13 or less, and even more preferably 0-10.
[0054] In addition, in the preparation of the transesterified oil A, the iodine number of the transesterified oil A is preferably 10 or less, more preferably 5 or less, and even more preferably 0, in order to sufficiently reduce the content of trans fatty acids during hydrogenation...
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[0155] Next, the present invention will be described in detail by way of examples and comparative examples. However, the present invention is not limited by these Examples.
[0156] 〔test methods〕
[0157] The fatty acid content in fats and oils shown below, the iodine value of fats and oils, the trans fatty acid content in fats and oils, and the PPO and POP contents in fats and oils were measured by the following methods.
[0158] Fatty acid content in fats and oils was determined according to AOCS Ce1f-96.
[0159] The iodine value of fats and oils was measured according to the method of "Standard oil and fats analysis test method 2.3.4.1-1996 of Japan Oil Chemical Society".
[0160] The content of trans fatty acids in fats and oils was measured according to AOCS Ce1f-96.
[0161] The POP content and PPO content in the total triacylglycerols present in oils and fats can be analyzed by the total amount of the POP content and PPO content by gas chromatography after referring ...
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