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Processing method of organic tea oil

A processing method and an organic technology, applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of low squalene content, low nutrition level, high fatty acid content, etc., and achieve low trans fatty acid content, The effect of high nutritional content and high content

Inactive Publication Date: 2021-01-15
霍山知行信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a processing method of organic camellia oil, which can effectively solve the problem of the current commercially available first-grade Camellia oleifera seed oil in the background technology, which has high fatty acid content, low vitamin E, phytosterol, and squalene content, and low nutrition level. low problem

Method used

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Experimental program
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Effect test

Embodiment 1

[0037] A processing method of organic camellia oil, comprising the following steps:

[0038] 1) Raw material collection

[0039] Camellia oleifera seeds from organic bases are used as raw materials, and raw materials from non-organic bases, as well as raw materials with impurities and poor quality are not allowed to be mixed;

[0040] 2) Drying treatment

[0041] Use kang drying or sun drying, kang drying adopts 45-50 ℃, 10d-15d kang drying, drying the camellia seeds in the sun, and then spread them in a ventilated warehouse, store them for 15-20 days, and let them dry naturally , both of which make the moisture content of tea oil seeds at 10%-12%;

[0042] 3) Raw material handling

[0043] The dried Camellia oleifera seeds in step 2 are subjected to winnowing, color sorting and magnetic separation to obtain pure and undamaged Camellia oleifera seeds, wherein the winnowing uses an electric windmill to remove impurities and dust in the Camellia oleifera seeds; the magnetic s...

Embodiment 2

[0068] A processing method of organic camellia oil, comprising the following steps:

[0069] 1) Raw material collection

[0070] Camellia oleifera seeds from organic bases are used as raw materials, and raw materials from non-organic bases, as well as raw materials with impurities and poor quality are not allowed to be mixed;

[0071] 2) Drying treatment

[0072] Use kang drying or sun drying, kang drying adopts 45-50 ℃, 10d-15d kang drying, drying the camellia seeds in the sun, and then spread them in a ventilated warehouse, store them for 15-20 days, and let them dry naturally , both of which make the moisture content of tea oil seeds at 10%-12%;

[0073] 3) Raw material handling

[0074] The dried Camellia oleifera seeds in step 2 are subjected to winnowing, color sorting and magnetic separation in order to obtain pure and undamaged Camellia oleifera seeds, wherein wind selection uses an electric windmill to remove impurities and dust in Camellia oleifera seeds; color so...

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Abstract

The invention discloses a processing method of organic tea oil. The method specifically comprises the following steps: collecting and drying organic raw materials, controlling the moisture content, purifying the dried raw materials, separating shells and kernels, performing crushing by a crusher after color sorting, performing multiple squeezing by a double-screw spiral oil press, performing refining by degumming, deacidifying, decolorizing, deodorizing and dewaxing, and filling finished oil. According to the method, the organic raw materials are subjected to collection, drying, sorting, husking, color sorting, crushing and refining to obtain the organic camellia oleosa seed oil, and compared with commercially available first-grade camellia oleosa seed oil at present, the organic camelliaoleosa seed oil is low in trans-fatty acid content, high in vitamin E content, phytosterol content and squalene content, safer, nutritional, healthy, high in nutrient content, free of artificially synthesized substances such as pesticides, fertilizers and hormones, and good in health care effects.

Description

technical field [0001] The invention relates to the technical field of organic camellia oil, in particular to a processing method of organic camellia oil. Background technique [0002] Organic Camellia oleifera seed oil is obtained from the seeds of Camellia oleifera. Camellia oleifera is a unique oil tree species in China. China is the origin of Camellia oleifera. Its cultivation history has more than 2300 years. Camellia oleifera is one of the oldest woody edible plants in China. , China is the country with the widest distribution of Camellia plants in the world and the largest production base of camellia oil in the world. In addition, only Southeast Asia, Japan and other countries have a very small amount of distribution. [0003] Organic Camellia oleifera seed oil is produced and processed according to international organic agricultural production requirements and corresponding standards. Firstly, tea seeds are collected organically, and the production, processing, pack...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00
CPCC11B1/04C11B1/06C11B3/001
Inventor 张厚玉
Owner 霍山知行信息科技有限公司
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