The invention discloses a comprehensively-nutritional pastry and juice. The comprehensively-nutritional pastry and juice is mainly composed of 15 raw materials and
wheat flour without essence, pigments, preservatives,
sodium cyclamate and water and used for cooking nutritional steamed buns, stuffed buns, pancakes, baked cakes, dumpling wrappers, wonton wrappers, nutritional juices and the like. According to the comprehensively-nutritional pastry and juice, food materials serve as essence. The comprehensively-nutritional pastry obtains functions of sterilization and
sweetening and has the advantages of being higher than wheat pastry in nutritional components and nutritional functions and low in price. The larger the variety of
natural food materials is, the more comprehensive the nutrients obtained by a
human body are, and further the aim of diet balancing and reasonable
nutrition can be achieved. The comprehensively-nutritional pastry and juice is a practical, substantial, healthy and nutritive food for sports members and
community members, reduces the fear of people for food additives, the morbidity of various diseases and the fear for various cancers, eases the great pain of
cancer patients, saves the expensive
treatment costs of people, eases the burden of the nation, enhances the health of people, promotes the health of all the people, stabilizes the society and plays certain roles.