33results about How to "Comprehensive nutritional function" patented technology

The invention provides a production method for a fish oil microcapsule product with ultrafine edible fungus powder as a main wall material. Main materials for microcapsule encapsulation are ultrafine mushroom and tremella powder and perilla oil used as a deodorization substance for fish oil. The production method comprises the following steps: preparation of the ultrafine mushroom and tremella powder; preparation of composite fish oil; and preparation of a fish oil microcapsule. The prepared fish oil microcapsule product has a pure white color and good appearance and can effectively encapsulate a core material. The product has strong antibacterial activity, effectively inhibits fishy smell of the fish oil, supplements and reinforces the function of unsaturated fatty acid of the fish oil and has the excellent characteristics of water solubility, thickening performance, gelatinization, film formation, etc. The wall material of the fish oil microcapsule becomes a nutrition component for the product and enriches nutritional functions of the fish oil product.

The functional bean curd with new flavor and new nutritious function is produced via adding flavoring additive into soybean material. The flavoring additive has added amount of 6-15 % soybean weight and is added in the milk making step during producing bean curd. Compared with available bean curd, the present invention has the advantages of various flavors and rich nutrients.

The invention discloses a comprehensively-nutritional pastry and juice. The comprehensively-nutritional pastry and juice is mainly composed of 15 raw materials and wheat flour without essence, pigments, preservatives, sodium cyclamate and water and used for cooking nutritional steamed buns, stuffed buns, pancakes, baked cakes, dumpling wrappers, wonton wrappers, nutritional juices and the like. According to the comprehensively-nutritional pastry and juice, food materials serve as essence. The comprehensively-nutritional pastry obtains functions of sterilization and sweetening and has the advantages of being higher than wheat pastry in nutritional components and nutritional functions and low in price. The larger the variety of natural food materials is, the more comprehensive the nutrients obtained by a human body are, and further the aim of diet balancing and reasonable nutrition can be achieved. The comprehensively-nutritional pastry and juice is a practical, substantial, healthy and nutritive food for sports members and community members, reduces the fear of people for food additives, the morbidity of various diseases and the fear for various cancers, eases the great pain of cancer patients, saves the expensive treatment costs of people, eases the burden of the nation, enhances the health of people, promotes the health of all the people, stabilizes the society and plays certain roles.

The invention discloses anti-aging purple yam noodles and a preparation method thereof. The anti-aging purple yam noodles are prepared from the following raw materials: purple yams, germinated brown rice, peony flowers, black rice, wheat meal, silverweed cinquefoil roots, silkie bone powder, rehmannia flowers, Zhuling grasses, life-nourishing grasses, linden, acacia gum sugar, xanthan gum and a proper amount of water. The anti-aging purple yam noodles prepared by the preparation method disclosed by the invention are richer in nutrition and can promote metabolic absorption of organisms; the health care function of the noodles is enhanced; the noodles are resistant to cook, are pliable and tough as well as smooth, taste fragrant and refreshing, and are suitable for being eaten by various people; the content of actively functional components such as organic selenium and GABA is increased, the anti-oxidization function of the organism is enhanced, and the health of the organism is benefited; by fusion of the fresh frankincense of the brown rice and the peony flowers, the noodles have a rich taste; meanwhile, by the adding of traditional Chinese medicinal functional components such as the life-nourishing grasses and the linden, the health care value is increased; all the materials are cooperated, and the noodles are rich in natural plant components, so that the body function is adjusted and improved; the noodles further have the effects of nourishing the blood, tonifying the brain, soothing the nerve and resisting aging, and are beneficial for the health of a human body.

Tartary buckwheat cocoa-fragrance noodles and a preparing method thereof are disclosed. The noodles are prepared from tartary buckwheat, cocoa powder, germinated brown rice, chamomile, wheat flour, root of kudzu vine, linden blossom, glossy privet fruit, common broom, cassia seeds, Chinese honey locust gum, xanthan, inulin, mulberry juice and a proper amount of water. The noodles prepared are richer in nutrition, capable of promoting body metabolism and absorption, durable, boilproof, pliable and tough, smooth, rich in fragrance, tasty and refreshing in taste, suitable for eating by various persons, and capable of increasing active functional components such as organic selenium and GABA, enhancing body oxidation resistance and benefiting body health. Through combining fresh milk fragrance of the brown rice and the tartary buckwheat, taste is rich. The common broom, the cassia seeds, and other traditional Chinese medicine functional components are added, and therefore healthcare value is improved. The overall recipe is synergistic and compatible. The noodles are rich in natural plant components, can improve body functions, have functions of nourishing yin, invigorating spleen, reducing the blood pressure and lowering lipids, and are beneficial to human body health.

The invention discloses a natural composite antioxidant for highly unsaturated fatty acid grease. The natural composite antioxidant is prepared by heating and stirring the following raw materials in percentage by mass: 45-55% of mixed tocopherol, 30-40% of lecithin, 4-10% of ascorbyl palmitate, 2-4% of rosemary extract and 2-4% of oryzanol at 120 + / -10 DEG C under the protection of nitrogen. The addition amount of the natural composite antioxidant is 0.02%-0.3% of the mass of the highly unsaturated fatty acid grease. Various natural antioxidants used in the invention have a synergistic effect, can inhibit oxidation of lipids in the highly unsaturated fatty acid grease and enrich the nutritional function of the highly unsaturated fatty acid grease through cooperative use of the natural antioxidants, and have the advantages of safety and no toxicity. Meanwhile, the natural composite antioxidant is easy to prepare and easy for industrial production.

The invention discloses a tea oil product and a manufacturing method thereof. The method comprises the steps that different microelement reinforced planting and harvesting methods of small watershed systems formed by different zones of a tea tree mountainous area are adopted for squeezing tea oil in batches, the tea oil is mixed proportionally, various vitamins are added, and finally the tea oil product with the perfect matching of various microelements and various essential amino-acid and vitamins is obtained. Due to the fact that the tea oil product is edible oil which is rich in nutrition and high in quality, the tea oil contains multiple physiological activators such as various linolenic acid, linoleic acid, tea polyphenol, camellia saponin sterol, various vitamins, squalene and flavonoids, the nutritional functions are perfect after various microelements are scientifically reinforced, and the tea oil product becomes a natural, environment-friendly, efficient and healthy nutrition replenisher.

The invention discloses a blood pressure reducing and heart protecting composite nutrient, which is mainly prepared from the following raw materials in parts by weight: 50 to 70 parts of selenium rich black malt, 30 to 40 parts of burdock, 10 to 20 parts of purple sweet potato, and 10 to 15 parts of astragalus. Various active ingredients in the nutrient are furthest preserved; and because the nutrient contains a large quantity of starch, an excipient is not required.

The invention belongs to the field of food grease processing, and discloses a blocky fat simulant based on long-chain fatty acid liposome and a preparation method thereof, and the blocky fat simulant is prepared from the following components: phospholipid, phytosterol, a surfactant, long-chain fatty acid, konjaku flour, sodium alginate, food-grade calcium carbonate, a buffer solution and water. Fatty acid is encapsulated by lipidosome, and konjac gum and sodium alginate compound gel characteristics are combined to prepare the blocky fat substitute, so that the nutritional value of unsaturated fatty acid of the fat substitute is effectively reserved, tenderness, cohesiveness, oil-water mixing feeling and solid texture which are closer to those of blocky fat of animals are realized, and sensory acceptability is improved; meanwhile, when the blocky fat simulant is applied to processing of meat products, the water-retaining property and the thermal stability of the system are improved, and the cooking loss of the meat products is reduced.

The invention relates to a cheese substitute and a manufacture method thereof. The invention provides a novel cheese substitute which adopts euphausia superba protein as the raw material; and the novel cheese substitute can overcome the shortcomings of nutrition and flavor of conventional cheese, gives a new form of the euphausia superba, and can solve the problem that the euphausia superba muscle is excessive in fluorine. The manufacture method mainly comprises the steps of dissolving by alkali and precipitating by acid. The manufacture method is characterized in that the mass ratio of the euphausia superba to the soy is of 1: (0.6-1.5); alkali dissolution has the pH (Potential of Hydrogen) of 11 to 12 and is subjected to the digestion for 15 to 30 minutes at 4 to 25 DEG C; and acid precipitation has the pH of 4.4 to 4.7 at the temperature of 4 to 25 DEG C, and the standing is carried out for 5 to 30 minutes.

The invention discloses a production method of selenium-enriched drone pupae. The production method comprises the following steps: (1), mixing sodium selenite, sucrose and water to obtain a feeding solution; (2), feeding a bee colony with the feeding solution obtained in the step (1), and collecting drone pupae to obtain the selenium-enriched drone pupae, wherein the sodium selenite content of thefeeding solution is 0.3-0.8mg / L. By virtue of the characteristic that bees convert inorganic selenium into organic selenium, the bees are fed with a sucrose solution containing the sodium selenite, and optimization of the addition amount of the sodium selenite is emphasized, so that the selenium content of the produced drone pupae is greatly increased; compared with a technical scheme that the sodium selenite is not added, the technical scheme adopted by the invention has the advantages as follows: the selenium content of the drone pupae is increased from 0.06-0.09mg / kg to 0.15-0.20mg / kg andthe selenium content is increased by 60-90%; the nutritional functions of the drone pupae are more comprehensive, and selenium-supplementing and health-care dual effects are achieved.

The invention discloses a cordyceps militaris compound capable of enhancing immunity and a solid beverage. The cordyceps militaris compound comprises the following components in parts by weight of 25-50 parts of a cordyceps sinensis polysaccharide compound, 20-35 parts of chitosan, 8-12 parts of hemp seed protein, 10-20 parts of soybean protein peptide and the balance of auxiliary materials for medical use or food health care. The cordyceps militaris compound capable of enhancing immunity disclosed by the invention can be made into the solid beverage, is a comprehensive nutritional supplementagent, and can enhance the immunity of human bodies.

The invention relates to the technical field of an agricultural feed, and concretely relates to a safety-type feed for laying hens. The feed comprises the following raw materials in parts by weight: 100-200 parts of wheat, 100-200 parts of corn, 50-80 parts of soybean cake powder, 20-60 parts of stone flour, 10-30 parts of rice bran, 30-50 parts of cottonseed meal, 10-20 parts of isatis root, 5-10parts of licorice, 5-10 parts of Tuber of Dwarf Lilyturf, 5-10 parts of honeysuckle flower, 2-10 parts of calcium hydrogen phosphate, 1-10 parts of salad oil, 1-5 parts of salt, 1-2 parts of composite trace element, 1-2 parts of composite vitamin, 0.1-0.8 parts of methionine, 0.1-0.3 parts of lysine, and 1-2 parts of phytase. The safety-type feed for laying hens has the advantages of scientific compatibility and equalized nutrition.

The invention discloses a black malt and whole herb composite nutrient. The nutrient is mainly prepared from the following raw materials in parts by weight: 50-70 parts of selenium-rich black malts, 30-40 parts of burdock, 10-20 parts of purple sweet potatoes and 0.03-0.05 part of oligosaccharides. The nutrient has the following technical effects: the nutrient farthest preserves various active ingredients in the products; and containing lots of starch, the obtained product does not need to independently add excipients.

The invention discloses an antioxidant composition formula containing hexyl ferulate, which comprises 3-8 parts of hexyl ferulate, 2-6 parts of curcumin extract, 4-7 parts of fat-soluble tea polyphenols, 1-3 parts of α-lipoic acid, 3-6 parts of aloe vera extract freeze-dried powder. On the other hand, it also discloses the application of the antioxidant composition in food processing, especially the application in the processing of edible olive oil. The antioxidant composition of the present invention effectively solves the problem that edible olive oil is easily oxidized. Difficulties; their combined use not only improves the antioxidant effect of edible olive oil, avoids the damage caused by adding chemical antioxidants to the human body, but also enriches the nutritional function of edible olive oil.