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Black malt and whole herb composite nutrient and preparation method thereof

A technology of compound nutrients and rye malt is applied in the field of health care products to achieve the effect of comprehensive preventive health care function and comprehensive treatment function.

Inactive Publication Date: 2013-07-10
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is still a lack of health products with comprehensive functions and suitable for long-term taking on the market

Method used

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  • Black malt and whole herb composite nutrient and preparation method thereof
  • Black malt and whole herb composite nutrient and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0028] The preparation method of selenium-enriched rye malt used in the present invention can be prepared by referring to the method described in the invention patent "A Production Method of Multi-Micro Healthy Rye Malt Powder (Patent Application No. 200910014891.5)". The finished product of the present invention is purple tablet or purple powder. The rye described in this patent is commercially available common triticale seeds, and burdock and purple sweet potato are commercially available vegetable products.

[0029] The preparation method of the rye malt whole grass compound nutrient provided by the invention has the following steps:

[0030] (1) Wash and peel the burdock and purple sweet potato;

[0031] (2) Oligo-oligosaccharides are dissolved in an appropriate amount of pure water in advance to obtain an aqueous solution of oligo-oligosaccharides;

[0032] (3) Add selenium-enriched black malt, burdock and purple sweet potato to the aqueous solution of oligosaccharides ...

Embodiment 1

[0035] Example 1: A black malt whole herb compound nutrient prepared from the following raw materials, all in parts by weight (50 g per portion): 50 selenium-enriched black malt; 30 burdock; 10 purple sweet potato; 0.03 soybean oligosaccharides.

Embodiment 2

[0036] Example 2: A black malt whole herb compound nutrient prepared from the following raw materials, all in parts by weight (10 g per portion): 70 black malt rich in selenium; 40 burdock; 20 purple sweet potato; 0.05 oligosaccharides.

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Abstract

The invention discloses a black malt and whole herb composite nutrient. The nutrient is mainly prepared from the following raw materials in parts by weight: 50-70 parts of selenium-rich black malts, 30-40 parts of burdock, 10-20 parts of purple sweet potatoes and 0.03-0.05 part of oligosaccharides. The nutrient has the following technical effects: the nutrient farthest preserves various active ingredients in the products; and containing lots of starch, the obtained product does not need to independently add excipients.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a whole-plant compound nutrient and a preparation method thereof. Background technique [0002] Due to changes in people's eating habits (more protein intake and less vegetables now) and vegetable processing methods, the vitamins in food are destroyed. The daily intake of vitamins, minerals, antioxidants and other functional substances Can not meet the normal metabolic needs. With the development of the economy and the acceleration of the pace of life, due to work pressure, career pressure, economic pressure, social pressure, marriage pressure, family pressure, etc., modern people will have psychological problems and diseases such as anxiety, depression, and mental disorders over time. From a physiological point of view, long-term high mental stress will also lead to endocrine dysfunction, decreased human immunity, and excessive production of active oxygen free ra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L1/185A23L7/20
Inventor 张文会王宏岩张思亮吕志伟
Owner LIAOCHENG UNIV
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