Method for preparing yin-nourishing health-preserving soybean with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomonseal

Abstract

Disclosed is a process for preparing health-preserving soymilk, wherein the soymilk comprises various conventional soymilk and air flow super fine disintegrated micrometer American ginseng powder, micron tortoiseshell powder, micrometer fragrant solomonseal rhizome powder, micron dendrobium powder, micron Siberian solomonseal rhizome powder and oligosaccharide raw materials. The invention achieves the functions of reinforcing body fluid, nourishing the blood, preserving health, resisting fatigue, and improving human body immunity.

Description

1. Technical field

[0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing micron sugar ginseng, jade turtle, iron skin, maple bucket essence, nourishing yin and health preserving soybean milk. 2. Background technology

[0002] At present, in the domestic soy milk product market, there are gradually more soy milks that have the functions of nourishing yin and health, anti-fatigue or enhancing immunity. However, there is still a lack of soybean milk products that are made of micron raw materials and are suitable for middle-aged and elderly people with yin deficiency and hyperactivity of fire that are processed through high-tech airflow ultrafine grinding, and have the functions of nourishing yin and health, anti-fatigue, and enhancing immunity. Therefore, designing a yin-nourishing and health-preserving soybean milk product with the above characteristics that is more suitable for middle-aged and elderly people...