Method for preparing yin-nourishing health-preserving soybean with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomonseal
A technology of tin maple bucket and soy milk, applied in food preparation, milk preparations, dairy products, etc., can solve the problem of lack of soy milk products, etc., and achieve the effect of increasing immunity and improving cardiovascular function.
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[0019]Now, the preparation method of a kind of micron sugar ginseng, jade turtle, iron skin, maple bucket essence, nourishing yin and health-preserving soybean milk in the first embodiment, its formula and preparation process are described in detail as follows: firstly process American ginseng powder and tortoise shell powder with traditional processing and crushing methods , Yuzhu powder, Tiepifengdou powder and Huangjing powder, and then processed and pulverized by airflow ultra-fine crushing equipment; the pulverized micron American ginseng powder, micron Polygonatum powder, micron tortoise shell powder, micron Tiepifengdou powder and micron Huangjing powder raw materials The particle size of more than 80% reaches 100 microns for later use; then 90% of the soybean raw material is soaked and ground into a slurry, and the enzyme is deactivated at high temperature and vacuum deodorized into a slurry, and the soy milk is concentrated and filtered after centrifugation to remove th...
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