278results about How to "Save active ingredients" patented technology

The invention discloses a Chinese medicinal plaster for curing orthopaedics disease and the preparing method thereof, characterized by that it uses several ones of black-bone chicken, Chinese Angelica, Notoginseng powder,Myrrha, Rhizoma Drynariae, Dragon's Blood, Radix Curcumae, Common Burreed Rhizome, Zedoary, Giant Knotweed Rhizome, Ground Beeltle, Pyrite, and Frankincense as principal drugs and selects parts of 97 Chinese drugs such as Long-nosed Pit Viper, Earthworm, Dragon's Blood, Prepared ChuanWu, Pangolin Scales, Doubleteeth Pubesscent Angelica Root, Rhizoma Corydalis, Himalayan Teasel Root, Cortex Cinnamomi Cassiae, Flos Caryophylli, and Borneol as adjuvant drugs, according to different properties of Chinese drugs, fries partial medicinal materials, decocts partial light and strongly fibrous medicinal materials with water for three times, concentrates the decoction into extract, dries and crushes the extract into fine powder, and adds the fine powder into medicinal oil added with pills; and finally adds in powder of partial fine materials. Its formula and preparing method are peculiar and it is an ideal traditional external drug preparation for curing orthopaedics disease.

The invention discloses a production method for a freeze-dried lemon sustained-release tablet, which includes the following steps: ultrasonic cleaning, sterilization, secondary cleaning, precutting, fine cutting, flavoring, quick freezing and vacuum freeze-drying. The freeze-dried lemon sustained-release tablet which is produced according to the method keeps the nutritional ingredients in the lemon unchanged to the max, moreover, the nutrition and flavor of the freeze-dried lemon sustained-release tablet can be slowly released when the freeze-dried lemon sustained-release tablet socked in water and drunk, and meanwhile, the shelf life of the product also can be greatly prolonged; secondly, the processing process adopts vacuum freeze-drying just one time, rather than two times of vacuum freeze-drying, so that the production cost is greatly reduced; the color is natural, and the appearance is good.

The invention relates to a purple fimbristipula beverage and a manufacturing method. The beverage mainly consists of purple fimbristipula fluid and compound syrup fluid. The purple fimbristipula fluid is made by extracting the dry leaves of the purple fimbristipula and water. The compound syrup fluid mainly consists of water and natural syrup. The invention has a light sour and sweet taste with no bitterness. The color is light purple. Compared with the present technique, the invention preserves the effective elements to the utmost extent, and the taste and the color of the soup have high stability, and the invention has the advantages of convenient drinking and carrying and so on. The invention has the function of quenching thirst, refreshing and so on, and has good health care effects of expelling toxin of the digestive system, removing blood fat, reducing the blood pressure of cardio-cerebrovascular system, and absorbing clots.

The invention relates to a pharmaceutical composition of ginseng and donkey-hide gelatin with effects of enhancing immunity and resisting fatigue, and a preparation method of the pharmaceutical composition. The pharmaceutical composition is prepared from the following crude drugs in parts by weight: 2-6 parts of ginseng, 2-6 parts of poria cocos, 1-3 parts of donkey-hide gelatin, 1-3 parts of cordyceps militaris and 1-3 parts of hawthorn. The pharmaceutical composition disclosed by the invention is a pure traditional Chinese medicine preparation, and the drug components have the action, and also have synergistic effects, so as to achieve the targets of improving the immunity, resisting fatigue and relieving sub-health in common. Meanwhile, a plurality of screening tests can be carried out on the preparation technology. The optimal extracting technology and drying method are determined by test and comparison, and the effective ingredients of each drug component can be stored to the maximal extent, so as to improve the drug effect. In design of a dosage form, granules which are convenient to take and good in taste are adopted, and the pharmaceutical composition is simple in preparation technology, fewer in additive and healthier.

The invention discloses a method for preparing freeze-dried dendrobium officinale wine. The freeze-dried dendrobium officinale wine is prepared from 30-60% vol baijiu and ultrasonic extracting solution. The ultrasonic extracting solution is prepared from 20-40 parts of freeze-dried dendrobium officinale, 10-30 parts of fructus lycii, 10-30 parts of ginseng and 10-30 parts of cordyceps militaris through ultrasonic extraction. During preparation of the freeze-dried dendrobium officinale wine, 1000 parts by weight of baijiu and 30-180 parts by weight of ultrasonic extracting solution are evenly mixed, the mixture stands at 2-10 DEG C for 24-48 h, supernate is filtered with a 2000-mesh filter material, filling is conducted, and curing is conducted for five days so that the finished wine can be obtained. In this way, effective constituents in dendrobium officinale can be reserved, tissue structure is intact without deformation, the number of extracted effective constituents is large, extraction efficiency is high, and extraction time is short; the prepared finished wine can improve the immunity of people, promote blood circulation, resist fatigue and tonify liver and kidney.

The invention discloses a clove-leaf non-tobacco cigarette and a preparation method thereof and belongs to the technical field of cigarettes. The problems of clove-leaf resource waste, poor taste and flavor of medical cigarettes, body harm, poor mildew resistance, unstable product aroma and taste, unstable guarantee period and the like in the prior art are solved. The preparation method of the cigarette comprises the steps that clove leaves are firstly soaked in hydrogen-rich normal saline with the hydrogen concentration of 0.3-0.8 mmol/L, then the soaked clove leaves are sequentially heated at the temperature of 40 DEG C for 5 minutes, heating is performed at the temperature of 40-50 DEG C for 5-15 minutes, heating is performed at the temperature of 50-55 DEG C for 3-8 minutes, then cooling is performed to reach room temperature, microwave drying is performed, moisture regaining is performed to reach the moisture content of 13-15%, the clove leaves are cut into cut tobaccos, a mildew preventive is added for even mixing, the cigarette is formed, and the clove-leaf non-tobacco cigarette is obtained. Resource waste is reduced, the aroma, taste and mildew resistance are good, the health of smokers is not influenced, and the cigarette also has the functions of fatigue resistance and immunity enhancement.

The invention relates to a fruit and vegetable preparation capable of reducing weight, replenishing skin moisture and cosmetology and a method for preparing the same. The preparation consists of smallanthus sonchifolius, noni fruit, cola nut, canarium album, okra, balsam pear, lotus leaf, lemon, and fructus rosae laevigatae. The preparation method comprises that: the smallanthus sonchifolius, the noni fruit, the cola nut, the canarium album and the okra are mashed, added with ethanol, subjected to soaking and extraction for several times, and are filtered; an extracted liquid is decompressed and condensed to form extract; the balsam pear, the lotus leaf, the lemon and the fructus rosae laevigatae are added with water, decocted, and filtered twice; the extracted liquid is condensed to form the extract; the extract and the extract of the smallanthus sonchifolius, the noni fruit, the cola nut, the canarium album and the okra are mixed, extracted by n-butyl alcohol for four times, and filtered; the extract is combined; the n-butyl alcohol is reclaimed till tastelessness; the extract is decompressed, condensed, added with sucrose and dextrin, and prepared into particles; and the particles are dried to form a product. The preparation method adopts an extraction method for extracting the effective ingredients in the fruit and the vegetable, can stores the effective ingredients to the utmost extent, and fully improve the medical value of the effective ingredients. The preparation method is simple and feasible; and the prepared preparation has health-care functions of reducing weight, replenishing skin moisture and cosmetology.

The invention discloses a sunscreen skin care product and a preparation method thereof and relates to field of skin care products. The sunscreen skin care product is mainly prepared from, by weight, 4.7-45 parts of an oil phase composition, 46.53-106.1 parts of a water phase component, 0.05-0.2 part of tetrahydroxypropyl ethylenediamine, 1-5 parts of oat beta-glucan and 0.005-0.02 part of oligopeptide-1, and 46.53-106.1 parts of water phase component comprises, by weight, 1-15 parts of a sophora japonica extract and 1-8 parts of an aloe extract. By the arrangement, problems about singular ultraviolet absorption wavelength of the sunscreen skin care product and safety in reusing the sunscreen skin care product are solved; the sunscreen skin care product has broad spectrum absorption on UVA/UVB (ultraviolet A/ultraviolet B) and is high in absorption action and oxidation resistance, free radicals can be removed, damage of ultraviolet to the skin is reduced, and functions of after-sun repairing and moisturizing are achieved.

The invention discloses a ready-to-eat ginger appetizer and a preparation method thereof. The preparation method comprises the following steps: pickling ginger, dicing the pickled ginger, putting the diced ginger into an ultrasonic cleaner for ultrasonic treatment, and then removing water; drying the diced ginger without water in a drying box, and then cooling the dried diced ginger; carrying out primary roasting, and then cooling the roasted diced ginger; carrying out secondary roasting for 2-4 hours, and then taking out the finally obtained diced ginger for standby application; dicing shiitake, and frying the diced shiitake in hot vegetable oil till the fried diced shiitake becomes golden yellow; cleaning pork tenderloin, and dicing the cleaned pork tenderloin; cleaning Szechwan peppers, and dicing the cleaned Szechwan peppers; putting vegetable oil in a wok for heating, putting zanthoxylum in the hot vegetable oil for frying till the zanthoxylum aroma appears, taking out the fried zanthoxylum, and leaving the hot vegetable oil for standby application; mixing the following ingredients in parts by weight: 30-35 parts of the finally obtained diced ginger, 10-15 parts of the fried diced shiitake, 10-15 parts of the diced pork tenderloin, 1-2 parts of zanthoxylum, 15-20 parts of the diced Szechwan peppers, 2-3 parts of soy, 0.5-1 part of monosodium glutamate, 3-5 parts of white sugar and 6-10 parts of table salt; pouring 10-15 parts of the standby hot vegetable oil for uniform mixing and bottling, and then carrying out sterilization and cooling, so as to obtain the ready-to-eat ginger appetizer. No any artificially synthesized preservative and essence are added in the preparation process, so that the ready-to-eat ginger appetizer has a good taste, and the problem of a difficulty in ginger storage is solved.

A micron-class health-care soybean milk powder for nourishing Yin, relieving fatigue and improving immunity is prepared from traditional soybean milk powder, the micron-particles of pilose asiabell root, lily bulb, turtle shell, cactus and dendrobium, and the oligose, useful intestinal bacteria and freeze-dried royal jelly. It has rich nutrients and high effect.

The invention discloses a ginseng/pseudo-ginseng leaves non-tobacco cigarette and a preparing method thereof, and belongs to the technical field of cigarettes. The problems in the prior art that resources of ginseng and pseudo-ginseng leaves are wasted, drug cigarettes are bad in taste, poor in mouthfeel, harmful to human body, poor in mildew resistance, and unstable in product smell mouthfeel and expiration date and the like are solved. The preparing method of the ginseng/pseudo-ginseng leaves non-tobacco cigarette comprises the steps of firstly soaking ginseng leaves and pseudo-ginseng leaves in a hydrogen-enriched normal saline solution with the concentration being 0.3-0.8 mmol/L respectively, then conducting stepwise heating on the soaked ginseng leaves and pseudo-ginseng leaves respectively, then cooling the temperature to the room temperature, conducting microwave drying, finally conducting resurgence on the dried ginseng leaves and pseudo-ginseng leaves respectively, and cutting the leaves into tobacco shreds; weighing the ginseng leaf tobacco shreds and the pseudo-ginseng leaf tobacco shreds according to the mass ratio of 1:1, adding a mildew preventive into the tobacco shreds, mixing the mixture uniformly, conducting cigarette molding to obtain the ginseng/pseudo-ginseng leaves non-tobacco cigarette. According to the ginseng/pseudo-ginseng leaves non-tobacco cigarette and the preparing method thereof, the waste of resources is reduced; meanwhile, the ginseng/pseudo-ginseng leaves non-tobacco cigarette is good in smell, mouthfeel and mildew resistance, has no influences on the health of a smoker, and has the functions of resisting fatigue and enhancing immunity.

The invention relates to a health care product, in particular to a Chinese wolfberry compound eye health care product with a health care function for eyes and a processing technology thereof. The health care product is prepared by the following ingredients according to weight percentage: 20-40% of Chinese wolfberry leaves, 25-45% of blueberries, 10-30% of Chinese wolfberry and 5-15% of vitamin E. The processing technology of the health care product comprises the following steps: processing the Chinese wolfberry leaves, processing the blueberries and processing the Chinese wolfberry. In the invention, the Chinese wolfberry leaves, the Chinese wolfberry, the blueberries and the vitamin E with the homology of medicine and food are subjected to reasonable compatibility, and by matching with modern freeze-drying process, effective ingredients in the Chinese wolfberry leaves, the Chinese wolfberry and the blueberries are effectively preserved, so as to provide a natural health care product with the functions of obviously improving and protecting eyesight for people with long-term use of eyes, and the health care product can effectively improve functions of the human body to achieve the effects of strengthening physical health, improving eyesight to tranquilize the nerves, and prolonging the life after people take the health care product for a long time.

The invention relates to a process for preparing spleen-reinforcing and digestion-promoting granules and capsules, which is prepared from high technique super fine comminuted micrometer chicken's gizzard-membrane powder, micrometer coix seed powder, micrometer hyacinth bean powder, micron Chinese yam powder, micrometer pine pollen and oligosaccharide raw materials. The invention achieves the functions of reinforcing spleen, promoting digestion, resisting fatigue, and improving human body immunity.

The invention relates to a process for preparing liver-benefiting and face-beautifying yoghourt, which is prepared from various conventional soymilks and air flow super fine disintegrated micrometer pine pollen powder, micron pearl powder, micrometer ligustrum japonicum powder, micrometer lotus nut starch, micrometer doddor seed powder, micrometer wolfberry fruit powder, oligosaccharide and other intestinal tract-benefiting bacterium as raw materials through combination fermentation. The invention realizes the functions of liver-benefiting, face-beautifying, blood circulation-promoting, pain-relieving, fatigue-resisting, and human body immunity-improving.

The invention discloses a preparation process of a lotus leaf extract. The process is characterized by comprising the following steps: a, preparing raw material lotus leaves, cleaning the lotus leaves and drying, carrying out reflux extraction for 3-4 hours for the dried lotus leaves by 60-70% of ethanol by 2-4 times; b, combining the extraction liquors obtained in the step a, filtering, standing for 20-30 minutes, filtering the lotus leaf residue, and recovering ethanol to obtain a primary extract; c, concentrating the primary extract obtained by the step b to 1/3-1/2 of original volume; d, adding an antioxidant into the concentrated primary extract obtained in the step c to obtain a coarse extract; e, concentrating the coarse extract obtained by the step d to 1/5-1/4 of original volume to obtain general flavone of the lotus leaf extract. The method provided by the invention has the advantages that the production process flow is simple and convenient, the quality is stable, the effective components are stored, and the extract general flavone cannot only be used as a raw material medicine for cardiovascular diseases, but also applied to functional foods, health-care foods and beverages widely to meet the demand of people.