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Tree fruit fat-reducing and beauty treatment granule and producing method thereof

A granule and tree fruit technology, applied in the field of patented products, can solve the problems of violent reaction, large loss of active ingredients, and long production cycle

Inactive Publication Date: 2009-07-22
武汉家德福医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The hydrochloric acid hydrolysis method used in the past has the disadvantages of violent reaction, complicated process, long production cycle and large loss of active ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0018] Example 1, 1) Get 20Kg yacon, 20Kg noni fruit, 20Kg kola fruit, 20Kg white olive, 20Kg okra, mash, add 400L concentration and soak in 80% ethanol for 24 hours, heat and reflux for 0.5h, filter, and the residue Add 400L of 80% Z alcohol to reflux and extract for 0.5h, filter, combine the ethanol extracts, heat and recover the ethanol until it has no alcohol smell, concentrate to the extract with a relative density of 1.15 and a temperature of 60°C, and set aside; Add 300L and 200L of diethyl ether to the residues of Laguo, white olive, and okra, respectively, to wash, recover the ether, add 200L of water to decoct the residue for 1 hour, filter, concentrate the aqueous solution under reduced pressure to a relative density of 1.15, and a temperature of 60°C, and mix with the above-mentioned extract. mixed spare,

[0019] 2) Take 20Kg of bitter gourd, 20Kg of lemon slices, 5Kg of shredded lotus leaves and 6Kg of golden cherry seeds, add 8 times the amount of water to the m...

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PUM

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Abstract

The invention relates to a fruit and vegetable preparation capable of reducing weight, replenishing skin moisture and cosmetology and a method for preparing the same. The preparation consists of smallanthus sonchifolius, noni fruit, cola nut, canarium album, okra, balsam pear, lotus leaf, lemon, and fructus rosae laevigatae. The preparation method comprises that: the smallanthus sonchifolius, the noni fruit, the cola nut, the canarium album and the okra are mashed, added with ethanol, subjected to soaking and extraction for several times, and are filtered; an extracted liquid is decompressed and condensed to form extract; the balsam pear, the lotus leaf, the lemon and the fructus rosae laevigatae are added with water, decocted, and filtered twice; the extracted liquid is condensed to form the extract; the extract and the extract of the smallanthus sonchifolius, the noni fruit, the cola nut, the canarium album and the okra are mixed, extracted by n-butyl alcohol for four times, and filtered; the extract is combined; the n-butyl alcohol is reclaimed till tastelessness; the extract is decompressed, condensed, added with sucrose and dextrin, and prepared into particles; and the particles are dried to form a product. The preparation method adopts an extraction method for extracting the effective ingredients in the fruit and the vegetable, can stores the effective ingredients to the utmost extent, and fully improve the medical value of the effective ingredients. The preparation method is simple and feasible; and the prepared preparation has health-care functions of reducing weight, replenishing skin moisture and cosmetology.

Description

technical field [0001] The invention relates to a patented product capable of losing weight, beautifying and replenishing skin moisture. Background technique [0002] With the improvement of people's living standards, more and more people are required to have a good figure, so there are many preparations for weight loss and beauty treatment, such as those that use yacon to prepare weight loss and beauty products, such as "A Preparation Method for Yacon Wine" "(Chinese Patent Application No. 200610010679), wash fresh yacon, extract juice, sterilize, ferment, store and other process steps to make flavored yacon wine. "Health-care yacon vinegar" (Chinese Patent Application No. 200610048685) is characterized in that the yacon health-care vinegar is made from yacon fruit stems through two fermentations of squeezing juice, blending, alcoholization, and vinegarization and aging. Also have the balsam pear " cold dipping health wine of melon and fruit and preparation method " (Chine...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 张斌李翔
Owner 武汉家德福医药科技有限公司
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