A kind of preparation method of traditional Chinese medicine oral liquid preparation for treating infantile cold

A technology for liquid preparations and children's colds, which is applied in the field of preparation of oral liquid preparations of traditional Chinese medicine, which can solve problems such as volatile, complex components, and large amounts of precipitation, and achieve the effects of increased service life, good physical and chemical stability, and improved clarity

Inactive Publication Date: 2011-11-30
JIANGXI POZIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These volatile oils are insoluble in water, volatile, and have a bad taste. The patent application number CN200410081639.3 uses β-cyclodextrin inclusion volatile oils to cover the taste and stabilize the volatile oil components in Xiaoerganmaoning. However, due to the β-cyclodextrin Dextrin derivatives are poor in water solubility, and the β-cyclodextrin inclusion complex formed by inclusion of volatile oil is even poorer in water solubility, which affects the stability of liquid preparations
In addition, due to the complex components of traditional Chinese medicine, the extract of traditional Chinese medicine is usually a suspension with complex components, including solid particles, hydrocolloids, starch, protein, tannins, pigments, gums, inorganic salts and other complex components. From these Precipitation in the substance makes the clarity and stability of the Chinese medicine extract poor, which in turn affects the quality of the product Chinese medicine oral liquid preparation
The traditional impurity removal and clarification process is water extraction and alcohol precipitation method, but the precipitation of this method is not complete, and a large amount of precipitation will still occur after long-term storage, which will affect product quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Take 8kg of mint, 6.7kg of nepeta panicles, add 60L of water to distill, and collect 120ml of volatile oil; add 8kg of bitter almonds, add 30L of water to distill, and collect 12.5L of almond water; 8kg, Angelica dahurica 2.7kg, Gardenia 4kg, Hawthorn 2.7kg, Liushenqu 2.7kg, Malt 2.7kg, Reed root 12kg, Honeysuckle 12kg, Forsythia 8kg, decoct twice, add water 400L each time, decoct 2 Hour. After the water decoction is filtered with a 200-mesh filter cloth, the filtrates are combined, and the filtrates are concentrated to a relative density of about 1.10 to obtain a water-extraction concentrate.

[0026] The obtained 120ml of volatile oil was clathrated with 840g of 2-hydroxypropyl-β-cyclodextrin (inclusion with volatile oil:2-hydroxypropyl-β-cyclodextrin=1:7). The inclusion process is: 840g of 2-hydroxypropyl-β-cyclodextrin is dissolved in 8.4L of water; 120ml of volatile oil is dissolved in 600ml of ethanol, and then added to the aqueous solution of 2-hydroxypropyl-β-c...

Embodiment 2

[0030] Take 8kg of mint, 6.7kg of nepeta panicles, add 60L of water to distill, and collect 120ml of volatile oil; add 8kg of bitter almonds, add 30L of water to distill, and collect 12.5L of almond water; 8kg, Angelica dahurica 2.7kg, Gardenia 4kg, Hawthorn 2.7kg, Liushenqu 2.7kg, Malt 2.7kg, Reed root 12kg, Honeysuckle 12kg, Forsythia 8kg, decoct twice, add water 400L each time, decoct 2 Hour. After the water decoction is filtered with a 200-mesh filter cloth, the filtrates are combined, and the filtrates are concentrated to a relative density of about 1.10 to obtain a water-extraction concentrate.

[0031] The obtained 120ml of volatile oil was clathrated with 720g of 2-hydroxypropyl-β-cyclodextrin (inclusion with volatile oil:2-hydroxypropyl-β-cyclodextrin=1:6). The inclusion process is as follows: 720g of 2-hydroxypropyl-β-cyclodextrin is dissolved in 7.2L of water; 120ml of volatile oil is dissolved in 600ml of ethanol, and then added to the aqueous solution of 2-hydrox...

Embodiment 3

[0035] Take 9kg of mint, 5kg of nepeta panicles, add 60L of water to distill, and collect 100ml of volatile oil; add 6kg of bitter almonds, add 30L of water to distill, and collect 10L of almond water; take 8kg of burdock, 8kg of scutellaria, 6kg of platycodon, 8kg of Peucedanum, and Baizhi Mix 3kg, gardenia 4kg, hawthorn 3kg, Liushenqu 3kg, malt 3kg, reed root 15kg, honeysuckle 10kg, forsythia 8kg, decoct twice, add water 400L each time, decoct for 2 hours each time. After the water decoction is filtered with a 200-mesh filter cloth, the filtrates are combined, and the filtrates are concentrated to a relative density of about 1.10 to obtain a water-extraction concentrate.

[0036] The obtained 100ml of volatile oil was clathrated with 800g of 2-hydroxypropyl-β-cyclodextrin (inclusion with volatile oil:2-hydroxypropyl-β-cyclodextrin=1:8). The inclusion process is as follows: 800g of 2-hydroxypropyl-β-cyclodextrin is dissolved in 8L of water; 100ml of volatile oil is dissolved ...

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PUM

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Abstract

A preparation method of a traditional Chinese medicinal oral liquid preparation for treating children's cold belongs to the technical field of traditional Chinese medicine preparation, and comprises the following steps of: distilling mint and Spica Schizonepetae to obtain a volatile oil; distilling apricot kernel to obtain an almond juice; decocting great burdock achene, Baikal skullcap root, balloonflower root, radix peucedani, Angelica dahurica, cape jasmine, haw, medicated leaven, malt, Rhizoma Phragmitis, honeysuckle flower and weeping forsythia by adding water to obtain a water decoction, followed by filtering and condensation to obtain a water extract concentrated solution, and carrying out pretreatment to obtain a pretreatment solution; purifying the pretreatment solution by a membrane to obtain a traditional Chinese medicinal supernatant; carrying out clathration on the volatile oil by the use of a beta-cyclodextrin derivative to obtain a volatile oil clathrate aqueous solution; adding the volatile oil clathrate aqueous solution and pharmaceutic adjuvants into the traditional Chinese medicinal supernatant, boiling to dissolve, adding the almond juice, and naturally coolingto obtain the traditional Chinese medicinal compound oral liquid preparation. With the volatile oil packed by the beta-cyclodextrin derivative, the taste of the traditional Chinese medicinal oral liquid is improved, the quality of the product is stabilized, and the clarity of the product stored for a long time is observably raised.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparation, and in particular relates to a preparation method of a traditional Chinese medicine oral liquid preparation. Background technique [0002] Influenza is an acute upper respiratory disease caused by a cold virus. It is the most common clinical disease in children. Children are prone to expectoration and stagnation after illness. The symptoms are: high fever, loss of appetite, restless sleep, frequent coughing, etc. At present, the traditional Chinese medicine commonly used to treat children's colds is Xiaoermaoningning. In its formula, peppermint and burdock fruit are pungent and cool to relieve the exterior, evacuate wind-heat, relieve sore throat and reduce swelling; Clearing away heat and dampness; honeysuckle and forsythia clearing away heat and detoxifying; reed root clearing away heat and promoting body fluid; almonds, platycodon grandiflorum and peucedanum ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61K9/00A61P1/14A61P11/10A61P11/14A61P25/20A61P29/00A61P31/14
Inventor 肖军平康兴东吴永忠李旭余显英张荷英
Owner JIANGXI POZIN PHARMA
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