84 results about "Cordyceps sinensis (fungus)" patented technology

The invention belongs to the medicine, processing and healthcare food technical field of cordyceps sinensis, particularly relating to a preparation method of the cordyceps sinensis extractive concentrated solution got by hirsrtella sinensis or hirsutella hepialid and applications of the cordyceps sinensis extractive concentrated solution in preparation of various preparation forms of medicine or healthcare products for strengthening and regulating immunity; thereby the solution can be applied for treating deficiency in lung and kidney, cancers and for helping strengthening immunity after themotherapy. The preparation of the invention is that the hirsrtella sinensis is fermented to produce cordyceps sinensis which is extracted respectively by ethanol, water and zymohydrolysis and then the extractive is condensed into concentrated solution which is produced into various preparation forms by spray-drying or directly produced into soft capsules after sterilization, and then the finished product is prepared well after packing and inspecting. No additive is added into the finished product which is composed of the extractive concentrated solution by 100 per cent. The various preparations prepared by the extractive concentrated solution of cordyceps sinensis all have multiple functions of restoring the deficiency in lung and kidney, strengthening immunity and enhancing resistance and have the function of regulating and steadying the immunological system of a human body, not only applicable to sub-healthy people for regular health care but also evident in efficacy for people who takes organ transplantation, cancer radiotherapy and chemotherapy, pneumonia, hepatitis, chronic nephritis and valetudinarianism.

The invention provides a concentration method in the production process of ferment cordyceps sinensis fungus powder. The method comprises the following steps: S1, injecting a cordyceps sinensis fermenting liquid which is subjected to the removal of 40%-60% of a fermenting mother liquid into a liquid storage tank; S2, turning on a vacuum pump, introducing hot water or water vapor into a heater anda heating pipe, pumping the cordyceps sinensis fermenting liquid into a vacuum rotary film evaporator when the vacuum degree and the temperature reach preset values, starting the rotation of the heater, and turning on a spraying device to carry out ultralow-temperature vacuum continuous concentration; S3, turning on a pneumatic diaphragm pump to automatically control the material feeding and discharging when the volume of the fed material reaches 1 / 2-2 / 3, simultaneously turning on an online automatic detecting device, recording the solid content, the total amino acids and the pH value at regular intervals, and moderately adjusting various concentration technical parameters according to the online detected data; S4, when the solid content or the total amino acids or the pH values reach thecontrol indexes, automatically discharging a concentrated liquid; and S5, drying the concentrated liquid, carrying out crushing, sieving and packaging to obtain a finished product of the ferment cordyceps sinensis fungus powder. The product provided by the invention has high quality and effective components of the product are preserved greatly.

The invention discloses a superfine grinding method and device for fermented Chinese cordyceps sinensis fungus powder. The method comprises the following operation steps that 1) a vacuum pump of the grinding device is started, and the fermented Chinese cordyceps sinensis fungus powder is sucked into a raw material storage chamber through a vacuum suction pipe with a screen; and 2) a freezing brinecirculating switch on a double-cooling rotating disc type superfine powder preparation device is started, a vacuum valve on the double-cooling rotating disc type superfine powder preparation device is opened, and then a nitrogen valve is opened. When the pressure in a system reaches the normal pressure level, a fan is started, then an automatic feeding mechanism, a servo motor and an electromagnetic vibration punch are started to run, the electromagnetic vibration punch is directly driven to grind the powder at a high speed, the micro powder is taken away through circulating nitrogen and enters a storage bin of a single-row screw rod filling packaging machine through a cyclone separator type air return pipe, and then the powder is packaged into bags through the single-row screw rod filling packaging machine so as to prepare the superfine fermented Chinese cordyceps sinensis fungus powder.

The invention provides a heat-calming omphalia plant solid drink, which is prepared by making the following raw materials with an equal weight into condensed extract: ginseng, fruit body of cordyceps sinensis, polygonatum odoratum, mushroom, poria cocos, white fungus, licorice, Chinese date, and honey, and then granulating the extract through a wet method. The solid drink can effectively dissolve the grease and oxides in heart and cerebral vessels, balances and self-repairs plaques of heart and cerebral vessels, softens the hardened heart and cerebral vessels, and makes the hardened heart and cerebral vessels carry out self-repairing, so that the heart is balanced and stabilized, the heart and cerebral vessels are unimpeded and repaired by themselves, and serious diseases such as heart attack, cerebral infarction, and the like are prevented and treated.

The invention discloses a method for improving vitamin D content in a cordyceps sinensis calcium strengthening agent by ultraviolet irradiation, which comprises the following steps of: a, preparing a culture medium: preparing a liquid culture medium from a carbon source, a nitrogen source, mineral elements and the like, and sterilizing the prepared culture medium; b, inoculating cordyceps sinensis fungus into the culture medium, and performing shake culture to prepare liquid cordyceps sinensis fungus; c, inoculating the cordyceps sinensis fungus into the culture medium, performing the shake culture under certain conditions, and taking fermentation liquor out; and d, selecting a UV-B ultraviolet light source with the power of 14 to 60 W and the wavelength of 280 to 325 nm, pouring the cordyceps sinensis fungus fermentation liquor into a large culture dish, placing the ultraviolet light source over the culture dish, irradiating the prepared fermentation liquor, concentrating and drying the fermentation liquor, and breaking wall and grinding the obtained product into a powdery product. The method has the advantages of simple process, convenient operation and wide application to prevention and treatment of rickets of children, acalcerosis of women and osteoporosis of old peoples.

The invention relates to an ethanol freezing sterilization method of caterpillar fungus and application thereof. The ethanol freezing sterilization method comprises the following steps of (1) soaking: crushing the caterpillar fungus into 60 to 1000 meshes; adding 70-85-percent ethanol for soaking treatment for 0.5 to 5h, wherein the volume of the ethanol solution is 1 to 5 times of the weight of the caterpillar fungus; then, adding pure water for dilution until the ethanol concentration is 5 to 35 percent; (2) pre-freezing: laying the diluted solution into a disc; putting the disc into an environment with the temperature being -65 to -50 DEG C for prefreezing for 2 to 6h; (3) vacuum freeze drying: performing sublimation drying for 10 to 30h at -45 to 20 DEG C and the vacuum degree of 100 to 400 mubar; performing desorption drying at 15 to 20 DEG C for at least 2h at the vacuum degree of 10 to 100 mubar; obtaining the caterpillar fungus sterilization freeze dry powder with the colony total quantity killing rate being higher than 99 percent. The ethanol freezing sterilization method has the advantages that the operation is simple; safety and non-toxicity are realized; the practical mass production requirements are met; good medicine, food and health care product development prospects are realized.

The invention discloses a preparation process of a multi-medicinal and edible fungus fermented beverage, and relates to the technical field of edible fungus mixed fermented beverages, in particular to a preparation process of the multi-medicinal and edible fungus fermented beverage, which comprises the following steps: (1) firstly preparing different medicinal and edible fungus mother strains, inoculating into a fermentation tank for culture after seed culture, inoculating two or more fungi, and fermenting for 144-168 hours to obtain mixed fermentation liquor; (2) performing plate-frame pressure filtration on the fermentation liquor to remove mycelia. In order to overcome the defects that bioactive components in single edible fungus fermented products or edible fermented and lactic acid bacteria mixed fermented products are unclear and the content is not quantitative in existing related invention patents, any two or more than two of lucid ganoderma, cordyceps sinensis, tremella aurantialba, grifola frondosa, hericium erinaceus, shiitake mushrooms, armillaria mellea and phellinus igniarius are combined for mixed fermentation; and the functional beverage rich in polysaccharide, ganoderic acid A or cordycepin, adenosine and sterol is prepared through the processes of clarification, compounding, homogenization, sterilization and the like.

The invention belongs to the field of the microbial technology, and discloses a pestalotipsis fungus and applications of the pestalotipsis fungus. Through the analysis on the separation and character variation of endophytic fungi of cordyceps sinensis, culture, isolation and purification are carried out on the mole cricket insect body and claws by adopting different culture media, then the pestalotipsis fungus is separated and screened, and the fungus is preserved in the Guangdong Microbiological Culture Collection Center on Dec 26, 2016, and is assigned with the accession number of GDMCC No: 60135. The fungus is in good growth conditions under the conditions that the rice culture medium is adopted, the temperature is 20 DEG C and no illumination is available, nucleoside with high content can be produced, the discovery of the fungus can realize the abundant fermentation and production of nucleoside in vitro, and thus the fungus has the wide application value.

The invention discloses high-adenosine and high-ergosterol fermented cordyceps sinensis fungus powder and a production method thereof, and relates to the technical field of fermented cordyceps sinensis fungus powder. The production method comprises the following steps: pumping fermentation broth that meets requirements into a raw material storage tank, and controlling tank pressure, material temperature and storage time; then filtering, pH change before and after filtering is less than or equal to 1.0, separating mycelium from the filtrate and removing fermentation broth; pumping into a concentration buffer storage tank, controlling storage vacuum degree, temperature and storage time, then concentrating, pH change before and after concentration is less than or equal to 1, and discharging; and putting the discharged material into a storage tank with a dry buffer after passing through an ultrahigh-temperature sterilizer at 135-180 DEG C for 4-7 seconds, controlling vacuum degree and storage time, and finally drying, crushing and the like to obtain a finished product. The method has beneficial effects that product quality is improved by controlling tank discharge standard, filtering, concentrating, drying and other process conditions, water content of the finished product is 1.0-7.0%, adenosine content is greater than or equal to 0.32%, and ergosterol content is greater than or equal to 0.4%.

The invention discloses a culture medium for large-scale liquid submerged fermentation of Cordyceps sinensis and a fermentation production method thereof. The mother species is prepared from Cordyceps sinensis harvested from the Qinghai-Tibet Plateau, and the mother species is put into a triangular flask for shaker culture to prepare a liquid strain. Then it is connected to seed tanks of all levels for fermentation and cultivation, and it is enlarged step by step. Finally, large-scale liquid submerged fermentation of Cordyceps sinensis is realized in the fermentation tank. The final volume of the fermentation tank reaches 5 tons or more, and the dry weight of mycelium reaches 5-15 tons. %. The invention adopts high-quality Cordyceps sinensis strains, a special culture medium and a special fermentation process, and realizes the purposes of promoting the growth of the Cordyceps fungus, shortening the construction period, reducing pollution opportunities, saving energy and reducing costs.

The invention discloses Cordyceps militaris chewy biscuits and a preparation method thereof, pertaining to the technical field of food biotechnology. The Cordyceps militaris chewy biscuits are prepared by processing of ingredients such as Cordyceps militaris fungi powder, powdered sugar, milk, edible oil, cake powder, salt, egg pulp, sodium bicarbonate, baking powder and ammonium bicarbonate as well as other original auxiliary material. Cordyceps militaris fungi powder is prepared by drying Cordyceps militaris sporocarp produced by artificial cultivation at low temperature and superfine grinding the Cordyceps militaris sporocarp. The preparation method for the Cordyceps militaris chewy biscuits is simple in process. The Cordyceps militaris chewy biscuits are highly nutritional and integrated with multiple nutrients conducive to human bodies. Additionally, the Cordyceps militaris chewy biscuits are convenient to eat and carry, has fragrant flavors, taste crispy and soft. The Cordyceps sinensis fungus flavor is obtained. Multiple kinds of diseases can be prevented because of long-term eating. The Cordyceps militaris chewy biscuits can also strengthen human bodies and help prolong lifespan.