Sliced helianthus tuberosus tea and making method thereof
A production method and technology of Jerusalem artichoke chips, which are applied in the field of food processing, can solve the problems of single utilization, inability to efficiently absorb nutrients, single utilization of tubers, etc., and achieve the effects of treating diabetes and regulating human immunity
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Embodiment 1
[0035] The preparation method of Jerusalem artichoke chip tea provided by the invention comprises the following steps:
[0036] (1) Raw material collection: in early November, after the aboveground stems and leaves of Jerusalem artichoke turned yellow and dried up, the tubers of Jerusalem artichoke were collected from the field for later use;
[0037] (2) Raw material processing: select fresh Jerusalem artichoke tubers that are complete, free of disease spots and worms as processing raw materials, remove impurities from the fresh Jerusalem artichoke tubers, wash the fresh Jerusalem artichoke tubers in clear water with a brush, and then drain the water;
[0038] (3) Slicing and color protection: Cut the washed and drained fresh Jerusalem artichoke tubers into 3mm thick oval Jerusalem artichoke slices in time, and then put the Jerusalem artichoke slices into the color protection solution to protect the color for 12 minutes; wherein, the color protection Liquid is made up of wate...
Embodiment 2
[0049] The preparation method of Jerusalem artichoke chip tea provided by the invention comprises the following steps:
[0050] (1) Raw material collection: in early November, after the aboveground stems and leaves of Jerusalem artichoke turned yellow and dried up, the tubers of Jerusalem artichoke were collected from the field for later use;
[0051] (2) Raw material processing: select fresh Jerusalem artichoke tubers that are complete, free of disease spots and worms as processing raw materials, remove impurities from the fresh Jerusalem artichoke tubers, wash the fresh Jerusalem artichoke tubers in clear water with a brush, and then drain the water;
[0052] (3) Slicing and color protection: the washed and drained fresh Jerusalem artichoke tubers are cut into 2.5mm thick oval Jerusalem artichoke slices in time, and then the Jerusalem artichoke slices are put into the color protection solution to protect the color for 15 minutes; wherein, the protection Color liquid is made ...
Embodiment 3
[0058] The preparation method of Jerusalem artichoke chip tea provided by the invention comprises the following steps:
[0059] (1) Raw material collection: in early November, after the aboveground stems and leaves of Jerusalem artichoke turned yellow and dried up, the tubers of Jerusalem artichoke were collected from the field for later use;
[0060] (2) Raw material processing: select fresh Jerusalem artichoke tubers that are complete, free of disease spots and worms as processing raw materials, remove impurities from the fresh Jerusalem artichoke tubers, wash the fresh Jerusalem artichoke tubers in clear water with a brush, and then drain the water;
[0061] (3) Slicing and color protection: the washed and drained fresh Jerusalem artichoke tubers are cut into 4mm thick round artichoke slices in time, and then the Jerusalem artichoke slices are put into the color protection solution to protect the color for 14 minutes; wherein, the color protection Liquid is made up of water...
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