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Health food capable of enhancing immunity of human body and preparation method thereof

A technology for health food and immunity, applied in the fields of food preparation, food science, application, etc., can solve the problems of nutrient imbalance, decreased immunity, reduced ability to recognize and clear tissue cells, etc., and achieve the effect of regulating immunity and convenient taking.

Inactive Publication Date: 2011-01-12
WEIHAI KANGBOER BIOLOGICAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability
In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; More and more people have to eat convenience and fast food due to their work and study, resulting in an imbalance of nutrients in the body. If the body is in this state for a long time, the body's immunity will decline, and eventually lead to the sub-health state of the body

Method used

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  • Health food capable of enhancing immunity of human body and preparation method thereof
  • Health food capable of enhancing immunity of human body and preparation method thereof
  • Health food capable of enhancing immunity of human body and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 20% Agaricus blazei extract (unit is percentage by weight, the same below), 27.5% Grifola frondosa extract, 11.5% Rhodiola rosea extract, 40.5% starch and 0.5% magnesium stearate were respectively over Sieve through a 60-mesh sieve, take the sieved Agaricus blazei extract, Grifola frondosa extract, Rhodiola rosea extract, starch and magnesium stearate and mix for 30 minutes, and pack the mixed mixture into capsules, 0.35 g per capsule.

Embodiment 2

[0023] 22.5% Agaricus blazei extract, 25% Grifola frondosa extract, 7.5% Rhodiola rosea extract, 44.5% starch and 0.5% magnesium stearate were passed through a 60 mesh sieve respectively, and the sieved Agaricus blazei extract, Grifola frondosa extract, Rhodiola rosea extract, starch and magnesium stearate were mixed for 30 minutes, and the mixed mixture was packed into capsules, each 0.35 g.

Embodiment 3

[0025] 25.5% Agaricus blazei extract, 22% Grifola frondosa extract, 10.5% Rhodiola rosea extract, 41.5% starch and 0.5% magnesium stearate were passed through a 60-mesh sieve respectively, and the sieved Agaricus blazei extract, Grifola frondosa extract, Rhodiola rosea extract, starch and magnesium stearate were mixed for 30 minutes, and the mixed mixture was packed into capsules, each 0.35 g.

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Abstract

The invention discloses a health food capable of enhancing the immunity of a human body and a preparation method thereof. The health food comprises the following components in percentage by weight: 20-35% of agaricus blazei extract, 15-30% of grifola frondosus extract, 5-20% of rhodiola rosea extract, 35-50% of starch and 0-1% of magnesium stearate. The preparation method of the health food comprises the following steps: respectively sieving the agaricus blazei extract, the grifola frondosus extract, the rhodiola rosea extract, the starch and the magnesium stearate, mixing the sieved agaricus blazei extract, grifola frondosus extract, rhodiola rosea extract, starch and magnesium stearate, and encapsulating the mixed materials. The capsule is prepared from traditional Chinese medicine raw materials, and has the advantage of convenient administration. Besides, the combined action of the multiple raw materials can achieve the function of regulating the immunity of a human body.

Description

technical field [0001] The invention relates to a health food and a manufacturing method thereof, in particular to a health food enhancing human immunity and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign matter (viruses, bacteria, etc.) . When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability. In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; More and more people...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L33/105
Inventor 潘亚莲张国清
Owner WEIHAI KANGBOER BIOLOGICAL PHARMA
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