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42results about How to "Treat diabetes" patented technology

Compound raspberry wine brewing method

The invention discloses a compound raspberry wine brewing method. The compound raspberry wine brewing method comprises the following steps: mixing obtained raspberries, mulberries, blackcurrants, and medlar in a weight ratio of 16: 2: 1: 1; freezing and breaking; thawing; adjusting the sugar degree; carrying out primary fermentation; carrying out solid-liquid separation; carrying out post-fermentation; storing; clarifying; carrying out freezing treatment; blending; filling. The compound raspberry wine brewing method has the advantages that the raspberries, the mulberries, the blackcurrants and the medlar are mixed in proportions and then are subjected to compound fermentation, the chemical acid adjustment is not needed, and the acidity is adjusted by mixing the raspberries, the mulberries, the blackcurrants and the medlar in proportions so as to facilitate the maintenance of nutritional ingredients in the raspberries, the mulberries, the blackcurrants and the medlar and biological functions such as oxidation resistance and adjustment of the immunity of the organism and ensure that raspberry wine has full-bodied fruity taste and unique flavor.
Owner:山东尚美健康产业技术发展有限公司

Medicinal steamed bread for treating diabetes

The invention discloses medicinal steamed bread for treating diabetes. Every 100 grams of steamed bread contain 3-10 percent by weight of medicament which is prepared from the following raw materials in parts by weight: 10-6 parts of Chinese yam, 10-5 parts of gorgon euryale seed, 10-3 parts of fragrant solomonseal rhizome, 8-3 parts of common anemarrhena, 8-3 parts of Mongolian snakegourd root, 8-3 parts of sophora flower, 8-2 parts of sealwort, 8-2 parts of corn stigma, 6-2 parts of dwarf lilyturf root, 6-2 parts of asparagus, 6-2 parts of propolis, 6-1 parts of curcumin and 6-1 parts of mulberry leaf. The medicinal steamed bread can be used for relieving, improving, preventing and treating diabetes type I and diabetes type II, so that the aims of relieving, improving, preventing and treating with medicinal foods are achieved.
Owner:福建省永泰县顺达食品有限公司

Honeysuckle tea beverage and preparation method thereof

The invention discloses a honeysuckle tea beverage and a preparation method thereof. The beverage comprises the following raw materials in every 100 parts by weight: 15-20 parts of honeysuckle, 10-15 parts of jasmine flower, 5-15 parts of Chinese date, 5-10 parts of liquorice, 5-10 parts of medlar, 3-5 parts of cane sugar, and the balance of purified water. The preparation method comprises the following steps: treating the raw materials; decocting; seasoning; sterilizing at a high temperature to obtain the honeysuckle tea beverage. According to the beverage, honeysuckle, jasmine flower, Chinese dates, medlar and other similar drug materials are processed to form the tea beverage, the honeysuckle tea beverage is light orange, has jasmine flavor, is tasted fresh and sweet, and has the health-care effects of sterilizing and clearing heat, removing toxicity, reducing internal fire and soothing throat and the like.
Owner:韦智生

Blood sugar- and blood pressure-lowering medicine

The invention provides a medicament for lowering blood sugar and blood pressure, which is prepared from Ningtiao flower, mulberry leaf, ginkgo leaves, astragalus root, seabuckthorn leaf, wild jujuba seeds, poria cocos, notoginseng, tartary buckwheat and root of red rooted saliva.
Owner:牛西午

Method for manufacturing wine with camellia oleifera seed dregs

A method for manufacturing wine with camellia oleifera seed dregs belongs to the technical field of agricultural products processing technology. The method decontaminates, smashes and sterilizes the camellia oleifera seed dregs with the content of tea saponin below 1% to manufacture wine through raw material wine manufacturing technology. With the alcohol content and relative flavor matter content in finally manufactured wine as indexes, parameters of the wine manufacturing technology are confirmed by optimizing factors of fermentation temperature, fermentation time, initial pH (potential of hydrogen), the ratio of yeast and materials, the ration of the materials and water and the like. The fermentation temperature is20 to35 DEG C, the initial pH is 3.6 to 5, the ratio of the yeast and the materials is 0.6% to 1.5%, addition amount of acidic protease in 10 to 24U / ml, the ratio of the materials and the water is 1 to 2.5-5, and the fermentation temperature is 8 to 16d. The wine made of the camellia oleifera seed dregs through the raw material wine manufacturing technology is considerable in alcohol content, reasonable in proportion of alcohol, acid and ester in the wine and outstanding in bouquet. The method widens application ranges of the camellia oleifera seed dregs and enables resource of the camellia oleifera seed dregs to be fully used.
Owner:JIANGNAN UNIV

Saussurea involucrata fruit health-care vinegar and its preparation process

InactiveCN1955274AKeep active ingredientsActive ingredients with enhanced physique enhancementVinegar preparationDiseaseCholesterol
This invention relates to yacon health care vinegar, and its material is yacon. This yacon health care vinegar is prepared by juice extracting, blending, alcoholization, acetification and twice fermentation and ageing. Its preparation includes pretreatment, juice extracting, filtration, blending, alcoholizing fermentation, filtration, acetifing fermentation, aging and filling. Clean demineralized water, sweetening agent and antioxidant agent also can be added into supernatant fluid after aging, blending and stirring homogenously, at last, yacon health care beverage vinegar is obtained after removal of sediments. Each effective ingredient of the material remains in this health care vinegar, so it will enhance health and improve immunity. It also will be helpful in preventing diabetes, lowering cholesterol and the reduction of cardio-cerebrovascular diseases.
Owner:昆明瑞鹏生态农业科技有限公司

Sliced helianthus tuberosus tea and making method thereof

The invention discloses sliced helianthus tuberosus tea and a making method thereof. The sliced helianthus tuberosus tea consists of sliced helianthus tuberosus, a glossy ganoderma extract, a Chinese caterpillar fungus extract and a cordyceps taishanensis extract. The making method comprises the following steps of cutting helianthus tuberosus tubers into sliced helianthus tuberosus, performing microwave vacuum drying on the sliced helianthus tuberosus obtained through cutting the helianthus tuberosus until the water content is 30% or below, mixing glossy ganoderma with Chinese caterpillar funguses and cordyceps taishanensis to obtain a mixture, then adding water to the mixture, performing repeated reflux decoction, then merging filtrates, and concentrating the merged filtrate so as to obtain concentrate; and adding the concentrate to the dried sliced helianthus tuberosus, performing stirring so that the concentrate is sufficiently absorbed by the sliced helianthus tuberosus, and then performing drying under decompression on the soaked sliced helianthus tuberosus so as to obtain the sliced helianthus tuberosus tea. The method provided by the invention is used for making the sliced helianthus tuberosus tea, so that the obtained sliced helianthus tuberosus tea has inulin, cordycepic acid, cordyceps sinensis polysaccharide, rich vitamin A and rich vitamin B, is rich in cellulose, amino acids and a trace element namely selenium, and has the efficacies of regulating the immunity of human bodies, treating diabetes, treating high blood pressure, treating high blood lipid, resisting cancer and the like.
Owner:山东益得来生物科技有限公司

Polygonatum odoratum health-care food

InactiveCN101579116AImprove immunityGreat tasteFood preparationCoronary artery dilatationPolygonum odoratum
The invention provides a method for preparing polygonatum odoratum health-care food. Polygonatum odoratum extract health-care foods or polygonatum odoratum medicinal granule health-care foods can be prepared according to conventional method for preparing extract or medicinal granules of health-care foods by weight portion: 100 portions of polygonatum odoratum polysaccharide extract, 0 to 500 portions of excipient, 10 to 50 portions of flavoring agent, and proper blender. The main ingredient of the polygonatum odoratum health-care food is polygonatum odoratum polysaccharide, has clear functionof health care, and has the effects of coronary artery dilatation, blood fat reduction, blood-sugar reduction, diabetes mellitus treatment, immunity reinforcement and the like; and the prepared health-care food has the characteristics of good flavor, convenient edibility and portability and the like.
Owner:宽甸玉竹农副产品有限公司

Aptamer-mediated drug release

The present invention relates to aptamer / drug conjugate complexes and the use of such complexes, together with a trigger compound, to inducibly release a drug. Through these complexes, the present invention provides a means for establishing a drug reservoir in a subject, whereby drug may be released as needed. One specific embodiment of the invention provides an aptamer / insulin conjugate complex from which insulin may be released by an innocuous, orally administrable trigger, such as quinine.
Owner:THE TRUSTEES OF COLUMBIA UNIV IN THE CITY OF NEW YORK

Preparation method for DHA (Docosahexenoic Acid)-fortified soybean oil

The invention relates to a preparation method for DHA (Docosahexenoic Acid)-fortifiedsoybean oil. The preparation method comprises the step of adding treated DHA microalgae oil and natural vitamin E into soybean oil under a nitrogen charging condition, wherein the treated DHA microalgae oil is the DHA microalgae oil after being subjected to chromatography silica gel treatment to remove free fattyacid and peroxide, and filtering. According to the preparation method provided by the invention, in order to solve the problem of the increasing of peroxide value and acid value after the DHA microalgae oil is stored for a period of time and in order to prevent the DHA microalgae oil added into the soybean oil from being further oxidized and acetified, the DHA microalgae oil is treated by the chromatography silica gel before being added, so that the peroxide and the free fatty acid are adsorbed and removed from oil, and the storing stability of the DHA microalgae oil after being added into the soybean oil is ensured.
Owner:SHANDONG BOHI INDUSTRY CO LTD +3

Peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method

The invention belongs to the field of food processing, and relates to a peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method which comprises the following steps of: carrying out ultrasonic wave or microwave auxiliary extraction on the prepared peanut powder, and obtaining water-soluble dietary fiber by protein precipitation, membrane filtration concentration, column chromatography, absolute ethyl alcohol precipitation, centrifugation and drying; and after ultrasonic wave or microwave treatment, carrying out complex enzyme hydrolysis and decoloring refining on the peanut powder, and obtaining insoluble dietary fiber. The prepared water-soluble dietary fiber product has 50-90% of non-starch polysaccharide, and the insoluble dietary fiber product hasthe purity of 80-95%, so that the peanut dietary fiber has the physiological functions of preventing coronary heart disease, controlling and treating obesity, adjusting blood sugar, treating diabetesmellitus, regulating blood fat, preventing hypertension, adjusting the functions of intestines and stomach, preventing cancers, removing exogenous noxious substances and the like, and can be taken asfunctional food material or health food. The method can be used for obtaining the peanut dietary fiber with high content, purity and activity, and is suitable for industrialized production.
Owner:SHANDONG PEANUT RES INST

Tricholoma matsutake fresh seasoning and processing method thereof

InactiveCN112006262AImprove immunityImprove anti-cancer and anti-tumorFood ingredient functionsTricholoma matsutakeFreeze-drying
The present invention discloses a tricholoma matsutake fresh seasoning material, which comprises the following components: mushroom powder, edible salt, apple powder, corn powder, carrot powder, cabbage powder, sea sedge powder and grosvenor momordica fruit powder, and the mushroom powder comprises tricholoma matsutake powder, shiitake mushroom powder, straw mushroom powder and pleurotus eryngii powder. The processing method comprises the following steps: S1, cleaning mushrooms, apples, corns, carrots and cabbage, performing dicing, carrying out vacuum freeze drying, respectively crushing thedried raw materials, grosvenor momordica fruits and sea sedge, performing uniform mixing according to a ratio, and performing sieving; S2, adding a proper amount of water into the sieved mixture, anduniformly performing stirring; S3, granulating the uniformly stirred materials by adopting a granulator to obtain granular materials; and S4, performing hot air drying on the granular materials by using drying equipment, and then performing screening so as to obtain the uniform granular seasoning. The selected raw materials are high in nutrient content, have a health-care effect and do not have side effects on bodies, and meanwhile, a hot air-vacuum freezing combined drying technology is adopted, so that nutrient loss is reduced.
Owner:苏州松鲜鲜食品科技有限公司

Methods for the treatment of diabetes, the reduction of body fat, improvement of insulin sensitivity, reduction of hyperglycemia, and reduction of hypercholesterolemia with chromium complexes, conjugated fatty acids, and/or conjugated fatty alcohols

InactiveUS20090060941A9Improvement in glucose uptake in the subjectReduce dependenceHeavy metal active ingredientsBiocideAcute hyperglycaemiaInsulin dependent diabetes
A composition for treating insulin-dependent diabetes, reducing body fat, improving insulin sensitivity, reducing hyperglycemia, and reducing hypercholesterolemia with at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol is disclosed. A method of treating a subject suffering from insulin-dependent diabetes by administering a composition that includes at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol is similarly provided. The administration of a composition containing an effective dose of at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol for the treatment of obesity is likewise provided.
Owner:JDS THERAPEUTICS

Composition liquid preparation containing propolis

The invention discloses a composition liquid preparation containing propolis. The preparation comprises the following components in proportion by weight: 2.0-5.0 parts of propolis, 1.0-2.5 parts of Ganoderma lucidum, and 1.0-2.5 parts of Hedyotis diffusa. After the above-mentioned components are matched, the pure sorghum baijiu at 65°C or above is soaked in a weight-to-volume ratio of 1g:4L, filtered and extracted, and then filled with a certain proportion of pure water; the invention also provides the above-mentioned The application of the preparation in the preparation of therapeutic drugs for promoting regeneration of tissue cells. The preparation disclosed by the invention has excellent technical effects in the application as a drug for promoting tissue cell regeneration, and the cure rate reaches 86.7-93.3% in the treatment of mice with skin and mucous membrane injury.
Owner:王艳军

Lotus tea and preparation method thereof

The invention discloses lotus tea and a preparation method thereof and belongs to the field of tea. The lotus tea comprises 60-80 parts of tea leaf, 10-20 parts of lotus, 10-20 parts of stevia rebaudiana and 5-15 parts of malt. By mixing the tea leaf with the lotus, stevia rebaudiana and malt, bitterness and astringency of the lotus can be neutralized, so that the whole tea is smooth and mild in taste; immunity can be improved, and metabolism can be promoted.
Owner:西双版纳宝翠香莲生物科技有限公司

Methods for the treatment of diabetes, the reduction of body fat, improvement of insulin sensitivity, reduction of hyperglycemia, and reduction of hypercholesterolemia with chromium complexes, conjugated fatty acids, and/or conjugated fatty alcohols

A composition for treating insulin-dependent diabetes, reducing body fat, improving insulin sensitivity, reducing hyperglycemia, and reducing hypercholesterolemia with at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol is disclosed. A method of treating a subject suffering from insulin-dependent diabetes by administering a composition that includes at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol is similarly provided. The administration of a composition containing an effective dose of at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol for the treatment of obesity is likewise provided.
Owner:JDS THERAPEUTICS

Methods for the treatment of diabetes, the reduction of body fat, improvement of insulin sensitivity, reduction of hyperglycemia, and reduction of hypercholesterolemia with chromium complexes, conjugated fatty acids, and/or conjugated fatty alcohols

InactiveUS20060204517A1Improvement in glucose uptake in the subjectReduce dependenceHeavy metal active ingredientsBiocideAcute hyperglycaemiaInsulin dependent diabetes
A composition for treating insulin-dependent diabetes, reducing body fat, improving insulin sensitivity, reducing hyperglycemia, and reducing hypercholesterolemia with at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol is disclosed. A method of treating a subject suffering from insulin-dependent diabetes by administering a composition that includes at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol is similarly provided. The administration of a composition containing an effective dose of at least one chromium complex and a conjugated fatty acid or conjugated fatty alcohol for the treatment of obesity is likewise provided.
Owner:JDS THERAPEUTICS

Mushroom soup for treating senile diseases and its preparation method

The invention relates to fungus soup for treating gerontal diseases and a preparation method thereof. The invention provides a medical and edible dual-purpose product which is pure natural, has no side effect and can effectively treat the gerontal diseases. The mushroom soup for treating the gerontal diseases is mainly prepared from edible fungi, honey, vitamin C, short peptides and potassium sorbate. The preparation method of the fungus soup for treating the gerontal diseases comprises the following steps: firstly, selecting fresh and rot-free edible fungi, and cleaning; secondly, adding water, decocting for 40-60 minutes at the temperature of 70-85 DEG C, and cooling after boiling; thirdly adding honey, vitamin C, short peptides and potassium sorbate, and uniformly mixing; and fourthly, filling, sterilizing, producing fragrance at constant temperature, and then rapidly cooling, so that the fungus soup for treating the gerontal diseases is obtained. The prepared fungus soup for treating the gerontal diseases contains substances such as polysaccharide, protein, carbohydrate, vitamins, calcium, copper and zinc, can effectively improve immunologic function of an organism after being taken for a long time and can reduce blood fat and moisten intestines and stomach, so that an important role is played on treatment of the gerontal diseases.
Owner:NORTHEAST FORESTRY UNIVERSITY

Preparation method for DHA (Docosahexenoic Acid)-fortified soybean oil

The invention relates to a preparation method for DHA (Docosahexenoic Acid)-fortifiedsoybean oil. The preparation method comprises the step of adding treated DHA microalgae oil and natural vitamin E into soybean oil under a nitrogen charging condition, wherein the treated DHA microalgae oil is the DHA microalgae oil after being subjected to chromatography silica gel treatment to remove free fatty acid and peroxide, and filtering. According to the preparation method provided by the invention, in order to solve the problem of the increasing of peroxide value and acid value after the DHA microalgae oil is stored for a period of time and in order to prevent the DHA microalgae oil added into the soybean oil from being further oxidized and acetified, the DHA microalgae oil is treated by the chromatography silica gel before being added, so that the peroxide and the free fatty acid are adsorbed and removed from oil, and the storing stability of the DHA microalgae oil after being added into the soybean oil is ensured.
Owner:SHANDONG BOHI INDUSTRY CO LTD +3

Radix ophiopogonis traditional Chinese medicinal preparation

InactiveCN103536781ATreatment of yin deficiency and internal heatCure thirstMetabolism disorderDigestive systemYin deficiencyTraditional medicine
The invention relates to the technical field of traditional Chinese medicines, and in particular relates to a radix ophiopogonis traditional Chinese medicinal preparation. Aiming to overcome the shortcomings of the prior art, the radix ophiopogonis traditional Chinese medicinal preparation is provided. According to the technical scheme, the radix ophiopogonis traditional Chinese medicinal preparation consists of the following components in percentage by weight: 3-5% of radix ophiopogonis, 20-34% of lotus root powder, 2-5% of granulated sugar, 0.04-0.07% of fish gelatin, 3-4% of reed rhizome and distilled water added to 100%. The radix ophiopogonis traditional Chinese medicinal preparation, compared to the prior art, has the beneficial effects that the radix ophiopogonis has functions of treating symptom of being upset of fever, diabetes, atrophic gastritis, internal heat due to yin deficiency, less body fluid and thirst, and can develop a great medicinal value together with other ingredients in the preparation.
Owner:袁辉

Application of Wuwei Mountain Upi Tea Extract

The application of Wuwei Mountain Wupi tea extract, including the use of Wuwei Mountain Wupi tea extract in moisturizing, whitening, firming skin, reducing skin fine lines, anti-aging skin, improving dry skin, promoting the formation of hyaluronic acid in the skin, helping Applications for maintaining skin health or preparing pharmaceutical compositions. The pharmaceutical composition can be used for resisting light damage, repairing skin tissue, preventing skin diseases and / or treating skin diseases, or for at least one of the following: preventing cardiovascular diseases, treating cardiovascular diseases, preventing diabetes, treating diabetes, preventing Neurodegenerative diseases and treating neurodegenerative diseases.
Owner:TCI CO LTD

Fresh bean noodles rich in soluble dietary fibers and easy to cook without breakage and preparation method of fresh bean noodles

The invention discloses fresh bean noodles rich in soluble dietary fibers and easy to cook without breakage and a preparation method of the fresh bean noodles. The noodles are prepared from the following ingredients in parts by weight: 1000-1200 parts of low-gluten flour, 500-550 parts of bean dregs, 50-60 parts of perilla fruit leaves, 300-320 parts of pineapple peel dregs, 30-35 parts of fermented glutinous rice, 6-7 parts of table salt, 10-12 parts of agar, 15-18 parts of pineapple peel pectin, 30-35 parts of coconut milk, 20-23 parts of sesame oil and 3-3.5 parts of dietary alkali. The fresh bean noodles rich in soluble dietary fibers and easy to cook without breakage are rich in nutrition, have chewy and fresh taste, are easy to cook without breakage, are fresh without greasy taste and are particularly suitable for being eaten by special crowds such as diabetes patients due to low total sugar content in pineapple peel dietary fibers.
Owner:YINGSHANG GUANSHI FLOUR PROD

Polygonatum odoratum health-care food

InactiveCN101579116BImprove immunityGreat tasteFood preparationFlavorCoronary artery dilatation
The invention provides a method for preparing polygonatum odoratum health-care food. Polygonatum odoratum extract health-care foods or polygonatum odoratum medicinal granule health-care foods can be prepared according to conventional method for preparing extract or medicinal granules of health-care foods by weight portion: 100 portions of polygonatum odoratum polysaccharide extract, 0 to 500 portions of excipient, 10 to 50 portions of flavoring agent, and proper blender. The main ingredient of the polygonatum odoratum health-care food is polygonatum odoratum polysaccharide, has clear functionof health care, and has the effects of coronary artery dilatation, blood fat reduction, blood-sugar reduction, diabetes mellitus treatment, immunity reinforcement and the like; and the prepared health-care food has the characteristics of good flavor, convenient edibility and portability and the like.
Owner:宽甸玉竹农副产品有限公司

Method for manufacturing wine with camellia oleifera seed dregs

A method for manufacturing wine with camellia oleifera seed dregs belongs to the technical field of agricultural products processing technology. The method decontaminates, smashes and sterilizes the camellia oleifera seed dregs with the content of tea saponin below 1% to manufacture wine through raw material wine manufacturing technology. With the alcohol content and relative flavor matter content in finally manufactured wine as indexes, parameters of the wine manufacturing technology are confirmed by optimizing factors of fermentation temperature, fermentation time, initial pH (potential of hydrogen), the ratio of yeast and materials, the ration of the materials and water and the like. The fermentation temperature is20 to35 DEG C, the initial pH is 3.6 to 5, the ratio of the yeast and the materials is 0.6% to 1.5%, addition amount of acidic protease in 10 to 24U / ml, the ratio of the materials and the water is 1 to 2.5-5, and the fermentation temperature is 8 to 16d. The wine made of the camellia oleifera seed dregs through the raw material wine manufacturing technology is considerable in alcohol content, reasonable in proportion of alcohol, acid and ester in the wine and outstanding in bouquet. The method widens application ranges of the camellia oleifera seed dregs and enables resource of the camellia oleifera seed dregs to be fully used.
Owner:JIANGNAN UNIV

A kind of Jerusalem artichoke chip tea and preparation method thereof

The invention discloses sliced helianthus tuberosus tea and a making method thereof. The sliced helianthus tuberosus tea consists of sliced helianthus tuberosus, a glossy ganoderma extract, a Chinese caterpillar fungus extract and a cordyceps taishanensis extract. The making method comprises the following steps of cutting helianthus tuberosus tubers into sliced helianthus tuberosus, performing microwave vacuum drying on the sliced helianthus tuberosus obtained through cutting the helianthus tuberosus until the water content is 30% or below, mixing glossy ganoderma with Chinese caterpillar funguses and cordyceps taishanensis to obtain a mixture, then adding water to the mixture, performing repeated reflux decoction, then merging filtrates, and concentrating the merged filtrate so as to obtain concentrate; and adding the concentrate to the dried sliced helianthus tuberosus, performing stirring so that the concentrate is sufficiently absorbed by the sliced helianthus tuberosus, and then performing drying under decompression on the soaked sliced helianthus tuberosus so as to obtain the sliced helianthus tuberosus tea. The method provided by the invention is used for making the sliced helianthus tuberosus tea, so that the obtained sliced helianthus tuberosus tea has inulin, cordycepic acid, cordyceps sinensis polysaccharide, rich vitamin A and rich vitamin B, is rich in cellulose, amino acids and a trace element namely selenium, and has the efficacies of regulating the immunity of human bodies, treating diabetes, treating high blood pressure, treating high blood lipid, resisting cancer and the like.
Owner:山东益得来生物科技有限公司

Sugar-lowering health-care tea and preparation method thereof

The present invention provides sugar-lowering health-care tea. The sugar-lowering health-care tea consists of the following raw material components: 100 parts of fermented white tea, 30-40 parts of stir-fried wheat bran, 5-7 parts of Indian iphigenia bulb tea, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of dandelion, 10-15 parts of apocynum venetum tea, 5-10 parts of sweet-scented osmanthus, 5-7 parts of weeping forsythiae capsules, 15-20 parts of stir-fried sophora flower buds, and 10-20 parts of roses. A preparation method is as follows: 1) the raw materials are proportionately weighed; and the weighted raw materials are mixed evenly; and 2) a fresh grapefruit is selected; an opening is cut at the upper side of the grapefruit; flesh is picked out; the mixed well sugar-lowering health-care tea is filled into the grapefruit; then the cut off grapefruit peel is used to seal the opening; and the sugar-lowering health-care tea filled grapefruit is put into a baking tray for a low-temperature drying. The health-care tea is suitable for patients with type 1 diabetes and type 2 diabetes and can fundamentally treat diabetes.
Owner:湖南谷佳茶业生态农业科技有限公司

Galactooligosaccharides and their derivatives and their application as drugs or health products for improving mitochondrial function and preventing insulin resistance-related diseases

The invention belongs to the field of marine medicines, and in particular relates to an oligosaccharide containing D-galactose and L-galactose and its derivatives and its application as a drug or health product for improving mitochondrial function and preventing insulin resistance-related diseases. Using red algal polysaccharides containing D‑ / L‑galactose as raw materials, degrade them by physical methods, chemical methods, biological enzyme methods or any combination of the above methods to prepare galactooligosaccharides and their derivatives with different degrees of polymerization, Its molecular skeleton contains D‑galactose and L‑galactose and their derivatives. The raw material of the product of the present invention is derived from red algae polysaccharide, which has the advantages of rich resources, simple preparation process, high safety, clear target and easy industrialization. The development field of special medical food such as blood fat and blood pressure lowering has broad application prospects.
Owner:OCEAN UNIV OF CHINA

Pomegranate and black tea compound fermented beverage and preparation method thereof

The invention discloses a pomegranate and black tea compound fermented beverage and a preparation method thereof, and belongs to the technical field of beverage processing. The pomegranate and black tea compound fermented beverage is prepared from the following raw materials in parts by weight: 35-45 parts of pomegranates, 55-65 parts of black tea, 0.01-0.03 part of a fermentation agent, 2-5 parts of white granulated sugar, 0.05-1 part of citric acid, 0.1-0.5 part of xanthan gum and the balance water. According to the pomegranate and black tea compound fermented beverage disclosed by the invention, the raw materials are subjected to special drying treatment, and fermentation raw materials, technologies and parameters are optimized, so that infectious microbes in the raw materials are effectively killed, the degradation and the fermentation of the raw materials are promoted, and the content of beneficial substances is increased. The pomegranate and black tea compound fermented beverage disclosed by the invention has the efficacies of nourishing faces, beautifying faces, treating diarrhoea, food retention, abdominal distension, swelling and aching of gum, eczema, diabetes and the like.
Owner:KUNMING BIOLOGICAL MFG RES INST CO LTD

Methods for treating diabetes using vdac1 inhibitors

The present invention relates to compositions and methods for treating prediabetes and diabetes and delaying progression of the disease. The present invention uses molecules that specifically bind to and inhibit Voltage Dependent Anion Channel (VDAC1) that is expressed on the beta cells of diabetic subjects. Particularly, the present invention discloses the use of substituted piperazine and piperidine derivatives as specific inhibitors of VDAC1 for preventing the progression of and treating prediabetes and diabetes.
Owner:THE NAT INST FOR BIOTECH IN THE NEGEV LTD
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