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42results about How to "Treat diabetes" patented technology

Method for manufacturing wine with camellia oleifera seed dregs

A method for manufacturing wine with camellia oleifera seed dregs belongs to the technical field of agricultural products processing technology. The method decontaminates, smashes and sterilizes the camellia oleifera seed dregs with the content of tea saponin below 1% to manufacture wine through raw material wine manufacturing technology. With the alcohol content and relative flavor matter content in finally manufactured wine as indexes, parameters of the wine manufacturing technology are confirmed by optimizing factors of fermentation temperature, fermentation time, initial pH (potential of hydrogen), the ratio of yeast and materials, the ration of the materials and water and the like. The fermentation temperature is20 to35 DEG C, the initial pH is 3.6 to 5, the ratio of the yeast and the materials is 0.6% to 1.5%, addition amount of acidic protease in 10 to 24U / ml, the ratio of the materials and the water is 1 to 2.5-5, and the fermentation temperature is 8 to 16d. The wine made of the camellia oleifera seed dregs through the raw material wine manufacturing technology is considerable in alcohol content, reasonable in proportion of alcohol, acid and ester in the wine and outstanding in bouquet. The method widens application ranges of the camellia oleifera seed dregs and enables resource of the camellia oleifera seed dregs to be fully used.
Owner:JIANGNAN UNIV

Sliced helianthus tuberosus tea and making method thereof

The invention discloses sliced helianthus tuberosus tea and a making method thereof. The sliced helianthus tuberosus tea consists of sliced helianthus tuberosus, a glossy ganoderma extract, a Chinese caterpillar fungus extract and a cordyceps taishanensis extract. The making method comprises the following steps of cutting helianthus tuberosus tubers into sliced helianthus tuberosus, performing microwave vacuum drying on the sliced helianthus tuberosus obtained through cutting the helianthus tuberosus until the water content is 30% or below, mixing glossy ganoderma with Chinese caterpillar funguses and cordyceps taishanensis to obtain a mixture, then adding water to the mixture, performing repeated reflux decoction, then merging filtrates, and concentrating the merged filtrate so as to obtain concentrate; and adding the concentrate to the dried sliced helianthus tuberosus, performing stirring so that the concentrate is sufficiently absorbed by the sliced helianthus tuberosus, and then performing drying under decompression on the soaked sliced helianthus tuberosus so as to obtain the sliced helianthus tuberosus tea. The method provided by the invention is used for making the sliced helianthus tuberosus tea, so that the obtained sliced helianthus tuberosus tea has inulin, cordycepic acid, cordyceps sinensis polysaccharide, rich vitamin A and rich vitamin B, is rich in cellulose, amino acids and a trace element namely selenium, and has the efficacies of regulating the immunity of human bodies, treating diabetes, treating high blood pressure, treating high blood lipid, resisting cancer and the like.
Owner:山东益得来生物科技有限公司

Peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method

The invention belongs to the field of food processing, and relates to a peanut dietary fiber ultrasonic wave or microwave auxiliary extraction and purification method which comprises the following steps of: carrying out ultrasonic wave or microwave auxiliary extraction on the prepared peanut powder, and obtaining water-soluble dietary fiber by protein precipitation, membrane filtration concentration, column chromatography, absolute ethyl alcohol precipitation, centrifugation and drying; and after ultrasonic wave or microwave treatment, carrying out complex enzyme hydrolysis and decoloring refining on the peanut powder, and obtaining insoluble dietary fiber. The prepared water-soluble dietary fiber product has 50-90% of non-starch polysaccharide, and the insoluble dietary fiber product hasthe purity of 80-95%, so that the peanut dietary fiber has the physiological functions of preventing coronary heart disease, controlling and treating obesity, adjusting blood sugar, treating diabetesmellitus, regulating blood fat, preventing hypertension, adjusting the functions of intestines and stomach, preventing cancers, removing exogenous noxious substances and the like, and can be taken asfunctional food material or health food. The method can be used for obtaining the peanut dietary fiber with high content, purity and activity, and is suitable for industrialized production.
Owner:SHANDONG PEANUT RES INST

Tricholoma matsutake fresh seasoning and processing method thereof

InactiveCN112006262AImprove immunityImprove anti-cancer and anti-tumorFood ingredient functionsTricholoma matsutakeFreeze-drying
The present invention discloses a tricholoma matsutake fresh seasoning material, which comprises the following components: mushroom powder, edible salt, apple powder, corn powder, carrot powder, cabbage powder, sea sedge powder and grosvenor momordica fruit powder, and the mushroom powder comprises tricholoma matsutake powder, shiitake mushroom powder, straw mushroom powder and pleurotus eryngii powder. The processing method comprises the following steps: S1, cleaning mushrooms, apples, corns, carrots and cabbage, performing dicing, carrying out vacuum freeze drying, respectively crushing thedried raw materials, grosvenor momordica fruits and sea sedge, performing uniform mixing according to a ratio, and performing sieving; S2, adding a proper amount of water into the sieved mixture, anduniformly performing stirring; S3, granulating the uniformly stirred materials by adopting a granulator to obtain granular materials; and S4, performing hot air drying on the granular materials by using drying equipment, and then performing screening so as to obtain the uniform granular seasoning. The selected raw materials are high in nutrient content, have a health-care effect and do not have side effects on bodies, and meanwhile, a hot air-vacuum freezing combined drying technology is adopted, so that nutrient loss is reduced.
Owner:苏州松鲜鲜食品科技有限公司

Mushroom soup for treating senile diseases and its preparation method

The invention relates to fungus soup for treating gerontal diseases and a preparation method thereof. The invention provides a medical and edible dual-purpose product which is pure natural, has no side effect and can effectively treat the gerontal diseases. The mushroom soup for treating the gerontal diseases is mainly prepared from edible fungi, honey, vitamin C, short peptides and potassium sorbate. The preparation method of the fungus soup for treating the gerontal diseases comprises the following steps: firstly, selecting fresh and rot-free edible fungi, and cleaning; secondly, adding water, decocting for 40-60 minutes at the temperature of 70-85 DEG C, and cooling after boiling; thirdly adding honey, vitamin C, short peptides and potassium sorbate, and uniformly mixing; and fourthly, filling, sterilizing, producing fragrance at constant temperature, and then rapidly cooling, so that the fungus soup for treating the gerontal diseases is obtained. The prepared fungus soup for treating the gerontal diseases contains substances such as polysaccharide, protein, carbohydrate, vitamins, calcium, copper and zinc, can effectively improve immunologic function of an organism after being taken for a long time and can reduce blood fat and moisten intestines and stomach, so that an important role is played on treatment of the gerontal diseases.
Owner:NORTHEAST FORESTRY UNIVERSITY

Method for manufacturing wine with camellia oleifera seed dregs

A method for manufacturing wine with camellia oleifera seed dregs belongs to the technical field of agricultural products processing technology. The method decontaminates, smashes and sterilizes the camellia oleifera seed dregs with the content of tea saponin below 1% to manufacture wine through raw material wine manufacturing technology. With the alcohol content and relative flavor matter content in finally manufactured wine as indexes, parameters of the wine manufacturing technology are confirmed by optimizing factors of fermentation temperature, fermentation time, initial pH (potential of hydrogen), the ratio of yeast and materials, the ration of the materials and water and the like. The fermentation temperature is20 to35 DEG C, the initial pH is 3.6 to 5, the ratio of the yeast and the materials is 0.6% to 1.5%, addition amount of acidic protease in 10 to 24U / ml, the ratio of the materials and the water is 1 to 2.5-5, and the fermentation temperature is 8 to 16d. The wine made of the camellia oleifera seed dregs through the raw material wine manufacturing technology is considerable in alcohol content, reasonable in proportion of alcohol, acid and ester in the wine and outstanding in bouquet. The method widens application ranges of the camellia oleifera seed dregs and enables resource of the camellia oleifera seed dregs to be fully used.
Owner:JIANGNAN UNIV

A kind of Jerusalem artichoke chip tea and preparation method thereof

The invention discloses sliced helianthus tuberosus tea and a making method thereof. The sliced helianthus tuberosus tea consists of sliced helianthus tuberosus, a glossy ganoderma extract, a Chinese caterpillar fungus extract and a cordyceps taishanensis extract. The making method comprises the following steps of cutting helianthus tuberosus tubers into sliced helianthus tuberosus, performing microwave vacuum drying on the sliced helianthus tuberosus obtained through cutting the helianthus tuberosus until the water content is 30% or below, mixing glossy ganoderma with Chinese caterpillar funguses and cordyceps taishanensis to obtain a mixture, then adding water to the mixture, performing repeated reflux decoction, then merging filtrates, and concentrating the merged filtrate so as to obtain concentrate; and adding the concentrate to the dried sliced helianthus tuberosus, performing stirring so that the concentrate is sufficiently absorbed by the sliced helianthus tuberosus, and then performing drying under decompression on the soaked sliced helianthus tuberosus so as to obtain the sliced helianthus tuberosus tea. The method provided by the invention is used for making the sliced helianthus tuberosus tea, so that the obtained sliced helianthus tuberosus tea has inulin, cordycepic acid, cordyceps sinensis polysaccharide, rich vitamin A and rich vitamin B, is rich in cellulose, amino acids and a trace element namely selenium, and has the efficacies of regulating the immunity of human bodies, treating diabetes, treating high blood pressure, treating high blood lipid, resisting cancer and the like.
Owner:山东益得来生物科技有限公司
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