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Pomegranate and black tea compound fermented beverage and preparation method thereof

A compound fermentation and pomegranate black tea technology, applied in food preservation, food drying, food ingredients, etc., can solve problems such as unfavorable ingredient analysis and complex ingredients

Pending Publication Date: 2021-05-11
KUNMING BIOLOGICAL MFG RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the composition of the invention is complicated, and the fermentation is carried out in a traditional way, which is not conducive to the precipitation of the composition

Method used

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  • Pomegranate and black tea compound fermented beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A compound fermented drink of pomegranate black tea is prepared from the following components in parts by weight: 35 parts of pomegranate, 65 parts of black tea, 0.01 part of fermentation agent, 2 parts of white sugar, 0.05 part of citric acid, 0.1 part of xanthan gum, The rest is water, and the percentage by weight of each component in the fermented inoculum of the present embodiment is: Monascus 55%, Bacillus megaterium 45%, wherein fermented inoculum is all selected from commercially available; Preparation method is as follows:

[0024] (1) Pomegranate and black tea were dried using variable temperature drying technology; using short-wave infrared to dry at 80°C for 30 minutes, then at 70°C for 3 hours, and finally using a heat pump to dry at 70°C for 9 hours ;

[0025] (2) Carry out ultrafine pulverization to the dried pomegranate and black tea, and the superfine pulverization time is 4min;

[0026] (3) Mix the pulverized pomegranate, black tea, fermentation agent,...

Embodiment 2

[0028] A compound fermented beverage of pomegranate black tea is prepared from the following components in parts by weight: 40 parts of pomegranate, 60 parts of black tea, 0.02 part of fermentation agent, 3 parts of white sugar, 0.08 part of citric acid, 0.3 part of xanthan gum, The rest is water. The percentage by weight of each component in the fermentation inoculum of the present embodiment is: Monascus 60%, Bacillus megaterium 40%, wherein the fermentation inoculum is all selected from commercially available; The preparation method is as follows:

[0029] (1) Pomegranate and black tea were dried using variable temperature drying technology; using short-wave infrared to dry at 80°C for 30 minutes, then at 70°C for 3 hours, and finally using a heat pump to dry at 70°C for 9 hours ;

[0030] (2) The dried pomegranate and black tea are ultrafinely pulverized, and the ultrafine pulverization time is 5 minutes;

[0031] (3) Mix the pulverized pomegranate, black tea, fermentati...

Embodiment 3

[0033] A compound fermented drink of pomegranate black tea is prepared from the following components in parts by weight: 45 parts of pomegranate, 55 parts of black tea, 0.03 part of fermentation agent, 4 parts of white sugar, 0.08 part of citric acid, 0.4 part of xanthan gum, The rest is water. The percentage by weight of each component in the fermentation agent of the present embodiment is: Monascus 65%, Bacillus megaterium 35%, wherein fermentation agent is all selected from commercially available; Preparation method is as follows:

[0034] (1) Pomegranate and black tea were dried using variable temperature drying technology; using short-wave infrared to dry at 80°C for 30 minutes, then at 70°C for 3 hours, and finally using a heat pump to dry at 70°C for 9 hours ;

[0035] (2) Carry out ultrafine pulverization to the dried pomegranate and black tea, and the superfine pulverization time is 8min;

[0036] (3) Mix the pulverized pomegranate, black tea, fermentation agent, wh...

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Abstract

The invention discloses a pomegranate and black tea compound fermented beverage and a preparation method thereof, and belongs to the technical field of beverage processing. The pomegranate and black tea compound fermented beverage is prepared from the following raw materials in parts by weight: 35-45 parts of pomegranates, 55-65 parts of black tea, 0.01-0.03 part of a fermentation agent, 2-5 parts of white granulated sugar, 0.05-1 part of citric acid, 0.1-0.5 part of xanthan gum and the balance water. According to the pomegranate and black tea compound fermented beverage disclosed by the invention, the raw materials are subjected to special drying treatment, and fermentation raw materials, technologies and parameters are optimized, so that infectious microbes in the raw materials are effectively killed, the degradation and the fermentation of the raw materials are promoted, and the content of beneficial substances is increased. The pomegranate and black tea compound fermented beverage disclosed by the invention has the efficacies of nourishing faces, beautifying faces, treating diarrhoea, food retention, abdominal distension, swelling and aching of gum, eczema, diabetes and the like.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a compound fermented drink of pomegranate black tea. Background technique [0002] Pomegranate is warm in nature, sweet and astringent in taste, enters the lung, kidney, and large intestine meridians; it has the effects of promoting body fluid and quenching thirst, astringent and astringent, and antidiarrheal and hemostasis; Disorders such as metrorrhagia. It is suitable for people with dry mouth, diarrhea, and tonsil inflammation; it is not suitable for people with constipation, urethritis, diabetes, and people with stagnant excess heat; black tea is a fully fermented tea, which is made from suitable new tea leaves. Withering, kneading (cutting), fermenting, drying and a series of refined tea process; black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function. The "rich flavonoids in black tea can elimi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L2/38A23L2/52A23L2/60A23L2/68A23L2/84A23L3/40
CPCA23F3/14A23L2/382A23L2/52A23L2/60A23L2/68A23L2/84A23L3/40A23V2002/00A23V2200/30A23V2200/312A23V2200/318A23V2200/32A23V2250/032A23V2200/328A23V2250/5086A23V2300/10
Inventor 盛军赵存朝王娅刘佳彭磊
Owner KUNMING BIOLOGICAL MFG RES INST CO LTD
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