Honeysuckle tea beverage and preparation method thereof

A technology of honeysuckle tea and honeysuckle, which is applied in the field of food and beverage processing, can solve the problems of light texture of liquid, affect sales, poor color and taste, etc., and achieve the effects of obvious health care effect, social and economic significance, and easy production and promotion.

Inactive Publication Date: 2014-02-12
韦智生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the honeysuckle tea made mainly of honeysuckle, due to the existence of medicinal and astringent taste, and the liquid texture is light, the color is not good, and the color of pure honeysuckle tea wi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of honeysuckle tea beverage, its raw material and its weight ratio are as follows: in every 100 parts of honeysuckle tea beverages, 20 parts of honeysuckle, 10 parts of jasmine, 15 parts of red dates, 5 parts of licorice, 10 parts of wolfberry, 3 parts of sucrose, and the balance is pure water.

[0027] The preparation method of honeysuckle tea beverage of the present invention, it comprises the steps:

[0028] (1) Raw material pretreatment: first weigh red dates and wolfberry according to parts by weight, then crush them into red date powder and wolfberry powder respectively, and set aside;

[0029] (2) Boiling: Put the weighed raw materials jasmine and licorice into a container, add water, the amount of water is 1.5 times the volume of the raw materials jasmine and licorice, ensure that the water submerges the raw materials, after boiling, keep it at 70~80°C Keep warm for 20-30 minutes, then add the weighed honeysuckle, heat up to 90-95°C and continue to boil ...

Embodiment 2

[0035] A kind of honeysuckle tea drink, its raw material and its weight ratio are as follows: in every 100 parts of honeysuckle tea drinks, there are 15 parts of honeysuckle, 12 parts of jasmine, 5 parts of red dates, 10 parts of licorice, 5 parts of wolfberry, 5 parts of sucrose, and the balance is pure water.

[0036] The preparation method of honeysuckle tea beverage of the present invention, it comprises the steps:

[0037] (1) Raw material pretreatment: first weigh the red dates and wolfberry according to the parts by weight, and then crush them into red date powder and wolfberry powder respectively for later use; both the red date powder and the wolfberry powder are passed through a 300-mesh sieve.

[0038] (2) Boiling: Put the weighed raw materials jasmine and licorice into a container, add water, the amount of water is twice the volume of the raw materials jasmine and licorice, ensure that the water submerges the raw materials, after boiling, keep it at 50~60°C Keep w...

Embodiment 3

[0044] A kind of honeysuckle tea drink, its raw material and its weight ratio are as follows: in every 100 parts of honeysuckle tea drinks, there are 18 parts of honeysuckle, 15 parts of jasmine, 8 parts of red dates, 7 parts of licorice, 6 parts of wolfberry, 4 parts of sucrose, and the balance is pure water.

[0045] The preparation method of honeysuckle tea beverage of the present invention, it comprises the steps:

[0046] (1) Raw material pretreatment: first weigh the red dates and wolfberry according to the parts by weight, and then crush them into red date powder and wolfberry powder respectively for later use; both the red date powder and the wolfberry powder are passed through a 200-mesh sieve.

[0047] (2) Boiling: Put the weighed raw materials jasmine and licorice into the container, add water, the amount of water is 1.5~2 times the volume of the raw materials jasmine and licorice, ensure that the water submerges the raw materials, after boiling, keep it at 65~75 Kee...

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PUM

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Abstract

The invention discloses a honeysuckle tea beverage and a preparation method thereof. The beverage comprises the following raw materials in every 100 parts by weight: 15-20 parts of honeysuckle, 10-15 parts of jasmine flower, 5-15 parts of Chinese date, 5-10 parts of liquorice, 5-10 parts of medlar, 3-5 parts of cane sugar, and the balance of purified water. The preparation method comprises the following steps: treating the raw materials; decocting; seasoning; sterilizing at a high temperature to obtain the honeysuckle tea beverage. According to the beverage, honeysuckle, jasmine flower, Chinese dates, medlar and other similar drug materials are processed to form the tea beverage, the honeysuckle tea beverage is light orange, has jasmine flavor, is tasted fresh and sweet, and has the health-care effects of sterilizing and clearing heat, removing toxicity, reducing internal fire and soothing throat and the like.

Description

technical field [0001] The invention belongs to the technical field of food and beverage processing, and in particular relates to a honeysuckle tea beverage and a preparation method thereof. Background technique [0002] There are many kinds of tea beverages sold in the market, such as green tea, organic tea, medicinal health tea, etc. Some have good heat-clearing effect, but poor mouthfeel, and some have good mouthfeel, but their efficacy is not very satisfactory. [0003] Honeysuckle is a traditional Chinese medicinal material. Its main medicinal ingredients are luteolin, inositol and saponin tannins. Viruses and other effects, known as "Chinese medicine antibiotics" and "green antibiotics"; honeysuckle is not only used for medicine, but also for beauty, weight loss and health care. : Relieve heat, quench thirst, sober up, clear brain, remove toxic substances in the body, lower fat, lose weight, beautify and clean skin, prevent aging, prolong life, etc.; honeysuckle can l...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 韦智生
Owner 韦智生
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