66results about How to "Anti-aging has" patented technology

The invention discloses a compound raspberry wine brewing method. The compound raspberry wine brewing method comprises the following steps: mixing obtained raspberries, mulberries, blackcurrants, and medlar in a weight ratio of 16: 2: 1: 1; freezing and breaking; thawing; adjusting the sugar degree; carrying out primary fermentation; carrying out solid-liquid separation; carrying out post-fermentation; storing; clarifying; carrying out freezing treatment; blending; filling. The compound raspberry wine brewing method has the advantages that the raspberries, the mulberries, the blackcurrants and the medlar are mixed in proportions and then are subjected to compound fermentation, the chemical acid adjustment is not needed, and the acidity is adjusted by mixing the raspberries, the mulberries, the blackcurrants and the medlar in proportions so as to facilitate the maintenance of nutritional ingredients in the raspberries, the mulberries, the blackcurrants and the medlar and biological functions such as oxidation resistance and adjustment of the immunity of the organism and ensure that raspberry wine has full-bodied fruity taste and unique flavor.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention relates to a non-woven fabric material, in particular to an isotactic polypropylene / EVA resin composite non-woven fabric material for sound absorption cotton. The non-woven fabric material is composed of, by weight, 100 parts of isotactic polypropylene, 2 parts to 3 parts of melamine, 10 parts to 12 parts of methyl methacrylate, 2 parts to 3 parts of nano-scale titanium dioxide, 12 parts of 15 parts of polybutyl acrylate, 5 parts to 7 parts of polyethylene glycol fatty acid esters, 12 parts to 15 parts of EVA resin, 2 parts to 3 parts of white carbon black, 1 part to 2 parts of accelerants TMTD, 12 parts to 15 parts of bamboo charcoal powder, 1 part to 2 parts of lithium carbonate, 2 parts to 3 parts of lotus leaves, 1 part to 2 parts of cape jasmine, 2 parts to 3 parts of pumpkin vines and 4 parts to 5 parts of auxiliaries. According to the non-woven fabric material, the performance of the isotactic polypropylene and the performance of the EVA resin are combined, then, raw materials such as the nano-scale titanium dioxide, and the bamboo charcoal powder and the Chinese herbal medicine plant fibers are combined; the prepared non-woven fabric material resists fire and flame, absorbs sound, reduce noise, resists aging and ozone and is smooth in handfeel; after multiple layers of the non-woven fabric materials are overlapped, the sound absorption cotton can be manufactured, the process is simple, and the application potential is huge.

The invention relates to the field of cosmetics, in particular to a multi-effect hydroxyl pinacolone retinoate nano composition which comprises hydroxyl pinacolone retinoate, nicotinamide, glycyrrhizic acid, an emulsifying agent, a co-emulsifying agent and polyhydric alcohol. The hydroxyl pinacolone retinoate accounts for 0.1-10% of of the total mass of the nano composition; the nicotinamide accounts for 0.1-10% of the total mass of the nano composition; and the glycyrrhizic acid accounts for 0.1-10% of the total mass of the nano composition. According to the nano composition disclosed by the invention, the hydroxyl pinacolone retinoate, the nicotinamide and the glycyrrhizic acid are wrapped in the nano composition, so that the stability of functional components is effectively improved. The three functional components of the nano composition are reasonably matched and synergistically interacted, penetrate through a skin barrier and enter deep skin tissues, the bioavailability is improved, the anti-aging, acne-removing and whitening effects are improved, and the nano composition is mild and non-irritant to skin and can be widely applied to cosmetics.

The invention discloses an antioxidant nutritional combined capsule capable of protecting health and promoting longevity and a preparation method of the antioxidant nutritional combined capsule, and belongs to the technical field of health-care products, and the antioxidant nutritional combined capsule capable combines various antioxidants such as beta nicotinamide mononucleotide, coenzyme Q10, vitamin E, vitamin C, lipoic acid and the like. The beta nicotinamide mononucleotide has the effects of regulating metabolism and prolonging life span and mutually enhancing antioxidant and anti-aging effects, and is used for keeping whole body tissue cells healthy and young so as to prolong life span; at the same time, the antioxidant nutritional combined capsule is designed for the defects of Chinese diet characteristics to prevent energy and substance metabolism disorders caused by the lack of certain nutrients. The antioxidant nutritional combined capsule combines vitamin B6, vitamin B12 andfolic acid. The combination of the three can promote methionine metabolism and realize the hub of human energy metabolism and substance metabolism. The antioxidant nutritional combined capsule has the effects of effectively preventing arteriosclerosis, increasing coenzyme Q 10 with antioxidant, anti-aging and other effects, can play a role in protecting the heart and important organs of the body,and can maintain the healthy state of human body functions.

The invention discloses a brewing method of a passion fruit brewed wine, comprising the following steps of: step 1, carrying out enzymolysis on passion fruit pulp, eliminating supernatant, obtaining the fruit juice after enzymolysis; step 2: adding sucrose to the fruit juice obtained in the step 1 and regulating the Ph value to 3.5-4; step 3: chipping and adding the passion fruit peel into the mixture of the step 2; step 4: sterilizing and cooling the mixture obtained in the step 3 to obtain a sterilized liquid; step 5: adding Angel fruit wine yeast accounting for 1-5% of the total weight of the sterilized liquid to the sterilized liquid; step 6: fermenting the mixture obtained in the step 4 in an environment of 25-30 DEG C for 5-7 days, carrying out filtration and separation to obtain supernatant; and step 7: aging and filtering the supernatant obtained in the step 6 to obtain the passion fruit brewed wine. The invention aims at providing the passion fruit brewed wine with excellent antioxidant ability, and simultaneously the invention also discloses the brewing method of the passion fruit brewed wine.

The invention belongs to the technical field of skin-care products, and particularly relates to an anti-oxidation and anti-aging whitening essence and a preparation method thereof. The anti-oxidationand anti-aging whitening essence provided by the invention is prepared from the following components in percentage by weight: 3.5 to 5.8 percent of a moisturizer, 0.9 to 1.8 percent of a skin repair agent, 2.2 to 3.5 percent of an antioxidant, 3.2 to 4.5 percent of a whitening agent, 0.3 to 0.7 percent of a skin conditioner, 0.05 to 0.25 percent of an anti-inflammatory agent, 0.1 to 0.5 percent ofa thickening agent, 0.1 to 0.5 percent of a preservative, 0.05 to 0.2 percent of a pH regulator and 82.25 to 89.6 percent of deionized water. The anti-oxidation and anti-aging whitening essence provided by the invention can effectively prevent skin aging, repair skin and promote the generation of skin-beautifying ingredients (such as collagen and hyaluronic acid), so that the skin is tender, full, highly elastic and glossy; the whitening effect is obvious, stains can be lightened, and hyperpigmentation can be prevented.

The invention relates to a malt / hawthorn / dried orange peel composite fermentation flavoring beverage. The flavoring beverage comprises malt, hawthorn, dried orange peel and water. The flavoring beverage is prepared by a step of mixing the malt, the hawthorn, the dried orange peel and the water according to a weight ratio of 60-90:15-25:5-15:1000, dipping, and filtering to obtain a juice after the mixture is heated and boiled; a step of adding water the amount of which is half of the amount of the water added at the first time into the decoction dregs, boiling again, and filtering to obtain a juice; a step of combing the two juices extracted, and boiling the third time; a step of adding 0.5-1% of beer active dry yeast based on weight when the extract is cooled to 30-35 DEG C, controlling the temperature to be 30-35 DEG C and fermenting for 2-12 h; and a step of, after fermentation is finished, boiling the material liquid for 30 min to fully sterilized the material liquid to obtain raw stock of the malt / hawthorn / dried orange peel composite fermentation flavoring beverage. According to the invention, through microorganisms, macromolecules in medicinal materials are decomposed into micromolecules and insoluble fiber is converted into soluble fiber, and effects of rapid adsorption and quick effectiveness are achieved. The flavoring beverage has good functions of invigorating spleen to promote digestion, and invigorating stomach to promote digestion.

The invention discloses an outdoor anti-aging dual-wall heat-shrinkable tube and a preparation method thereof. The dual-wall heat-shrinkable tube comprises a hot melt adhesive located on the inner layer and a heat shrinkage layer which is located on the outer layer and takes polyolefin as a main material. The dual-wall heat-shrinkable tube comprises components in parts by weight as follows: 10-50 parts of the hot melt adhesive, 30-60 parts of a polyethylene and / or ethylene-vinyl acetate copolymer, 10-40 parts of magnesium hydroxide and / or aluminum hydroxide and / or modified magnesium hydroxide and / or MCA (melamine cyanuric acid), 1-30 parts of a flame retardant, 0.1-5 parts of a light stabilizer and / or an ultraviolet absorber and 0-5 parts of additives, namely, an antioxidant, a lubricant, a colorant and a surface treating agent. The dual-wall heat-shrinkable tube has excellent properties such as the flame retardant property, the insulation property, the temperature resistance and the like; meanwhile, the heat shrinkage layer on the outer layer has anti-aging and ultraviolet-resistant functions; the hot melt adhesive on the inner layer has a self-repair function after special treatment; the preparation process is safe and environment-friendly.

The invention discloses anti-aging organic glass which comprises an organic glass monomer, an antioxidant, an ultraviolet light absorber, a light stabilizer, a molecular weight regulator and a lubricant, wherein the antioxidant is beta-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate; the ultraviolet light absorber is nano-silicon dioxide, the light stabilizer is 2-hydroxy-4-octyloxybenzophenone; the molecular weight regulator is lauryl mercaptan; the lubricant is polyethylene wax. As the antioxidant, the ultraviolet light absorber, the light stabilizer, the molecular weight regulator and the lubricant are added in the organic glass monomer, the anti-aging organic glass provided by the invention has the characteristics of being resistant to aging, radiation and ultraviolet light, high in production efficiency and small in internal acting force.

The invention relates to the technical field of health foods and particularly relates to a chlorella pyrenoidosa polypeptide anti-aging beverage and a preparation method thereof. According to the preparation method, a chlorella pyrenoidosa extracting solution is taken as one of the main components and is compatible with the components of atremella polysaccharide extracting solution, an astragaluspolysaccharide extracting solution, haw juice, apple concentrated juice and the like, the effects of the components can be adequately exerted, and the components can generate a synergistic interactioneffect, so that the anti-aging beverage has a very good anti-aging effect. The anti-aging contains the components in a certain proportion and is rich and balanced in nutrition, sour, sweet, palatable, tasty, delicious, healthy, safe and suitable for being drunk by crowds of all ages.

The invention provides a production process of a flame-retardant PVC (polyvinyl chloride) coated fabric, which belongs to the technical field of fabrics, and solves the problem of low production quality in the prior art. The production process of the flame-retardant PVC coated fabric comprises the following steps: (S1) production of base fabric: 80D high-strength polyester yarns are adopted to weave the base fabric; (S2) preparation of coating: the coating is prepared from the following raw materials in parts by weight: 80 parts of PVC resin powder, 5 to 7 parts of soybean oil, 6 to 8 parts oftitanium dioxide, 30 parts of calcium carbonate, 2 to 4 parts of stabilizer, 5 to 7 parts of flame retardant and 2 to 6 parts of anti-aging agent; (S3) coating of the base fabric: the coating in S2 is put into a coater for coated fabrics, the base fabric in S1 is coated by the coater for the coated fabrics, and thereby a semifinished coated fabric product is produced; (S4) drying of fabric: the semifinished coated fabric product in S3 is dried by a dryer. The production process has the advantage of increasing production quality.

The invention discloses a high-strength anti-cracking cable, which includes an inner cable core, an outer cable core, a flexible rod, an elastic protective layer, a composite layer, and an anti-aging layer. A foam layer is arranged on the outer surface of the anti-aging layer. A number of through holes are evenly processed on one end face of the foam layer, and the through holes are along one end face of the foam layer toward the other end face; the outer cable core is located on the outer surface of the foam layer, and a compound is set on the outer surface of the outer cable core The adhesive layer is provided with an anti-crack layer on the outer surface of the composite adhesive layer. By providing flexible rods, the toughness of the rope is enhanced, and the corrosion of the rubber rod by seawater is avoided. The erosion of seawater can be avoided by the installation of an elastic protective layer. The anti-aging effect can be improved by the installation of an anti-aging layer. The foam layer is provided to reduce the gravity and improve the buoyancy effect. The composite glue layer has the functions of fire prevention, anti-aging and good wear resistance. The anti-crack layer can improve the anti-crack effect.

The invention discloses a dendrobium tea and a making method thereof. The dendrobium tea is made by adopting fresh stems of Dendrobium fimbriatum Hook.var.oculatum Hook. and Dendrobium nobile, and a ratio of the Dendrobium fimbriatum Hook.var.oculatum Hook. to the Dendrobium nobile is 7-9:1-3. The dendrobium tea has the efficacy of resisting inflammations, resisting fatigue, resisting angiosclerosis, resisting tumors, resisting cataracts, resisting ageing, improving immunity and reducing blood sugar. A wine stir-frying technology used in traditional Chinese medicinal material processing is used in the making method of the dendrobium tea, so the leaching rate of effective components is improved, the dendrobium fragrance is lasting, and the technical problems of enough water and long-time decoction of dendrobium are successfully solved. The dendrobium tea produced through the method benefits human body absorption and utilization, has mellow taste, long sweet aftertaste, bright yellow color and lasting dendrobium fragrance, has stewing resistance, so the dendrobium tea produced in the invention has unique flavor and good quality.

The invention discloses a preparation method of passion fruit wine, and belongs to the field of food processing. The preparation method comprises the steps of pulping, enzymolysis, yeast activation, primary fermentation, post fermentation, purification and the like. The preparation method of the passion fruit wine comprises the following steps of treating pulp and peel of passion fruit in a separated way; and performing enzymolysis on the peel of the passion fruit by using compound pectinase so that most tannin in the peel can be removed, the influence of bitter substances in the peel of the passion fruit on the fruit wine is avoided, and the peel of the passion fruit is changed from waste materials into valuable materials. The made passion fruit wine is clear; a wine body is clear and elegant; the intense passion fruit aroma is realized; the nutrition is rich; the mouthfeel is fragrant; the color is clear and bright; the efficacies of removing heat from the liver, eliminating toxic materials, invigorating the stomach to promote digestion, maintaining beauty, keeping young and improving the human body immunity are realized; and after the passion fruit wine is drunk by women for a long time, the effects of removing beverages, nourishing the skin, relieving ozostomia and promoting sleeping can be achieved. A wine making process is simple and feasible, is suitable for industrialized production, and has wide market prospects; and a novel field is opened for the sufficient utilization of passion fruit resources in China.

The invention discloses passion fruit composite ferment and a preparation method thereof. The passion fruit composite ferment is prepared from, by weight, 25-30 parts of passion fruit, 10-15 parts of mangoes, 10-15 parts of pawpaws, 10-15 parts of bananas, 10-30 parts of hawthorn fruit, 10-15 parts of fresh fructus momordicae and 10-20 parts of brown powdered sugar. The preparation method comprises the steps that passion fruit, mangoes, pawpaws, bananas, hawthorn fruit and fresh fructus momordicae are weighed by weight, peeling and kernel removing are conducted separately, and then the raw materials are cut into blocks of 1 cm to 3 cm and mixed and stirred to be uniform; pectinase accounting for 1.5% of the total weight of the raw materials is added into well-mixed fruit pulp for treatment, and filtering is conducted after the materials are treated; filtered liquid is poured into a sealed container, the brown powdered sugar is added into the container and mixed to be uniform with the filtered liquid, sealing fermentation is conducted for 25 days to 30 days, and then the passion fruit composite ferment is obtained. According to the passion fruit ferment and the preparation method thereof, passion fruit is mixed with other fruits, the ferment is generated through natural fermentation, and the passion fruit ferment has the significant effects of achieving tonifying and body building, improving functions of immune systems, scavenging free radicals, promoting the blood circulation, accelerating metabolism, keeping organisms healthy and strong and the like.

The invention discloses health food and in particular relates to fermented rice nutritious convenience food containing ustilago sorghum. The food is prepared by the following raw materials in parts by weight: 4-8 parts of ustilago sorghum, 2-5 parts of rice, 2-5 parts of pearl barley, 2-5 parts of corn, 8-15 parts of sorghum rice, 2-5 parts of millet and 2-4 parts of black rice. The food is hermetically packed with casing, can be stored for a long time, dispenses with preservatives, is good and smooth in mouthfeel, convenient to eat and rich in nutrition, and can be eaten after the bag is opened or after being heated or as a cold dish. Ustilago sorghum is added in the food. Ustilago sorghum has anti-aging effect on the human bodies, has strong restraint against tumor cells and can promote synthesis of proteins and nucleic acid, and the nutritional components of ustilago sorghum are well preserved in the food, therefore the food also has anti-aging and anti-tumor effects through test verification.

The invention discloses a natural compound sweetening agent, a preparation method thereof and novel extrusion gluten. The natural compound sweetening agent comprises, by weight, 10-20 parts of streptocaulon extensum extracts, 10-20 parts of derris eriocarpa extracts, 10-15 parts of thaumatin, 15-20 parts of erythritol and 1-5 parts of yeast extracts. Streptocaulon extensum and derris eriocarpa areextracted to obtain extracts, and the extracts, the thaumatin, the erythritol and the yeast extracts are uniformly mixed according to a certain ratio to obtain a safe, low-heat and anti-aging novel extrusion gluten sweetening agent. The prepared sweetening agent is used for an extrusion gluten mixing material and has water holding capacity and aging resistance, and oil materials and other components are uniformly distributed in final-period mixing process. The sweetening agent has excellent market prospects.

The invention belongs to the technical field of fire-fighting equipment, and provides a new material for an inner liner of a fire hose and a preparation method of the material. The material comprises the following raw materials, by weight part, 20-39 parts of a phenolic resin, 16-31 parts of an acrylic resin, 2-7 parts of light calcium carbonate, 3-11 parts of nanometer carbon fiber, 2-6 parts of activated clay waste residue, 5-5 parts of silicon crystal whiskers, 2-5 parts of a fire retardant, 0.3-6 parts of a curing agent, 0.11-4 parts of an anti-aging agent, and 1-3.6 parts of a binder. The fire retardant, binder, and anti-aging agent are added in the formula, and inorganic and organic matters are added at the same time. The materials are prepared according to a reasonable ratio, and the inner liner has high temperature and pressure resistance, aging resistance, and long service life.

The invention discloses application of total saponins in radix polygalae to anti-aging and immunoregulation. The total saponins in radix polygalae can be applied to preparation of an anti-aging product or a product for enhancing the immunity function. As proved by researches on the anti-aging effect, compared with a model set, the total saponins in radix polygalae have the advantages that thymus indexes and spleen indexes of the total saponins in radix polygalae in a high dosage set and a middle dosage set are lowered remarkably; the CAT activity of serum is increased remarkably; the SOD activity of the low dosage set is increased remarkably; the differences between the MDA levels and the SOD activities of brain tissues in the high dosage set, the middle dosage set and the low dosage set have statistical significance. Compared with the model set, the differences between the MDA content and the SOD activities of the brain tissues in the high dosage set, the middle dosage set and the low dosage set have statistical significance. As proved by immunity function regulation researches, compared with the model set, the spleen indexes and the thymus indexes of the total saponins in radix polygalae in the high and middle dosage sets are increased remarkably, and the contents of a serum cell factor IL-2 and a serum cell factor IL-6 in the high dosage set are increased remarkably.

The invention belongs to the field of tonic wine techniques, and relates to globefish fin / bone tonic wine which consists of the following raw materials in parts by weight: 100-150 parts of globefish fin or globefish bone, 27-33 parts of astragalus membranaceus, 10-20 parts of rhizoma polygonati, 120-180 parts of Chinese wolfberry, 27-33 parts of poria with hostwood, 13-17 parts of pulp of dogwood fruit, 13-17 parts of schisandra chinensis, 15-25 parts of safflower carthamus, 50-80 parts of ginseng, 80-120 parts of epimedium, 20-30 parts of pawpaw and 10,000 parts of grain wine of 55-70 degrees, wherein the solid raw materials are soaked in the grain wine for 100 days, subsequently the liquid is filtered, and the alcohol content is adjusted to be 28-38 degrees so as to obtain the globefish fin / bone tonic wine. The globefish fin / bone tonic wine has the advantages that the wine has the effect of body building such as deficiency and kidney tonifying, immunocompetence enrichment, aging resistance and the like, also has the unique burnt fish fragrance that the globefish is burnt, and is applicable to the middle, the aged, and people who are easy to be drunk.

The invention provides a furniture film and a processing method thereof and solves the technical problems that an existing furniture decorative film doesn't have an ageing-resistant characteristic, can only be used in a single environment and has a single function, a processing method is unavailable and the like. The furniture film comprises an antibacterial layer, a substrate layer, a printing layer and a protecting layer from bottom to top, wherein the substrate layer is prepared from components in parts by weight as follows: 60-100 parts of polymer resin powder, 6-12 parts of ultrafine calcium powder, 25-40 parts of a liquid plasticizer, 1-3 parts of an anti-ageing agent and 8-12 parts of pigment. The furniture film has the advantage of high functionality.

The invention discloses an anti-aging health care food and a preparation method thereof. The anti-aging health care food consists of the following components in parts by weight: 28-36 parts of rhizoma dioscoreae, 18-20 parts of quercus hui chun, 10-15 parts of bulbus fritillariae cirrhosae, 10-15 parts of fructus crataegi, 10-15 parts of radix salviae miltiorrhizae, 5-10 parts of rhizoma corydalis, 5-10 parts of folium artemisiae argyi, 5-8 parts of fennel, 5-8 parts of rhizoma galangae, 2-4 parts of an extract of Chinese waxgourd peel, 2-4 parts of an extract of dark plums and 2-4 parts of silybum marianum extract. Compared with the prior art, the health care food prepared by the invention is free from toxic and side effects, and the health care food not only has a nutrient value but also has an anti-aging function; and based upon test verification, it discovers that the health care food has an obvious anti-aging effect.

The invention discloses health food and in particular relates to nutritious nano casing convenience food containing ustilago sorghum. The nano casing convenience food is prepared by the following raw materials in parts by weight: 4-8 parts of nano ustilago sorghum powder, 1-4 parts of nano pearl barley powder, 9-11 parts of nano sorghum rice powder, 1-4 parts of nano millet powder and nano black rice powder. The food is hermetically packed with casing, can be stored for a long time, dispenses with preservatives, is good and smooth in mouthfeel, convenient to eat and rich in nutrition, and can be eaten after the bag is opened or after being heated or as a cold dish. Ustilago sorghum is added in the food, which has anti-aging effect on the human bodies, has strong restraint against tumor cells and can promote synthesis of proteins and nucleic acid, and the nutritional components of ustilago sorghum are well preserved in the food, therefore the food also has anti-aging and anti-tumor effects through test verification.

A special fertilizer for zinc and selenium containing oil-tea camellia comprises a zinc fertilizer, selenite or selenate, ferrous sulfate, magnesium sulfate, urea, ground phosphate rock, sepiolite, Bacillus subtilis, organic matter, and potassium sulfate; the raw materials are taken in parts by weight, and the zinc fertilizer, selenite or selenate, ferrous sulfate, magnesium sulfate, urea, groundphosphate rock, sepiolite, Bacillus subtilis, organic matter, and potassium sulfate are mixed for granulation to obtain the product; the special fertilizer for zinc and selenium containing oil-tea camellia is used for the production of oil tea, and fertilization for oiltea tree; due to functions of the special fertilizer for zinc and selenium containing oil-tea camellia, the yield of oil tea and the zinc and selenium content can significantly increased, and a high-quality zinc selenium camellia oil product can be obtained.

The invention relates to anti-aging chili sauce. The chili sauce is prepared from the following raw materials in parts by weight: 150-200g of bright red pepper, 14-18g of salt, 5-11g of ginger, 11-16g of garlic, 11-14g of dodder, 1-4g of blueberry, 5-9g of alpiniaoxyphylla, 2-6g of perilla seed, 1-4g of sesame seed, 1-5g of morindaofficinalis powder, 2-4g of orange peel, 3-6g of medlar, 1-4g of eucommia and a proper amount of water. According to the technical scheme provided by the invention, the defects that the chili sauce is rich in preservative, single in taste and single in function and is applicable to few people can be effectively compensated; the chili sauce provided by the invention also has the efficacies of resisting aging and improving the immunity.

The invention provides a composition for tonifying yang and invigorating kidney, application, oral liquid and a preparation method of the oral liquid, and relates to the field of health products. Thecomposition is prepared from lycium ruthenicum fruit, black maca, herba cistanches, cordyceps, cortex eucommiae, lucid ganoderma, herba cynomorii, semen nelumbinis, coreopsis tinctoria flower, fructuscrataegi, root of American ginseng, fructus lycii and honey, and has the effects of resisting fatigue and oxidation, tonifying yang and invigorating kidney. The oral liquid prepared from the composition also has the same effects and is convenient to drink. Through the adoption of the preparation method of the oral liquid, raw materials can sufficiently exert the effects, and the preparation method has an industry value. The problem that in the prior art, a healthcare product, which can relieve the sub-health status of males effectively and has the effects of tonifying yang and invigorating kidney, is lacked is alleviated.

The invention discloses an attapulgite mildew-resistant plasterboard. The attapulgite mildew-resistant plasterboard comprises the following raw materials in parts by weight: 30-60 parts of acidified paste-shaped attapulgite clay, 5-15 parts of methylisothiazolinone, 5-15 parts of dodecyl dimethyl benzyl ammonium chloride, 0.5-5 parts of methylparaben, 0.5-5 parts of propylparaben, 40-60 parts of pearl sand, 250-350 parts of natural dihydrate gypsum, 20-40 parts of epoxy resin casting glue, and 60-80 parts of deionized water. The attapulgite mildew-resistant plasterboard has the advantages of hard quality, acid and alkali resistance, aging resistance and mildew resistance and antibiosis, the raw material cost is low, the preparation method is simple, and the attapulgite mildew-resistant plasterboard has high practical value and good application prospect.

The invention discloses a traditional Chinese medicine composition for enhancing the kidney function, which is prepared from the following components in parts by weight: 20 to 40 parts of radix ginseng, 30 to 80 parts of radix astragali seu hedysari, 100 to 150 parts of fructus lycii, 10 to 20 parts of cordyceps sinensis, 20 to 40 parts of rhizoma polygonati, 30 to 40 parts of fructus corni, 10 to 20 parts of radix polygoni multiflori, 10 to 20 parts of fructus ligustri lucidi, 20 to 40 parts of rhizoma dioscoreae, 10 to 20 parts of cornu cervi pantotrichum, 40 to 50 parts of herba epimedii, 20 to 40 parts of semen cuscutae, 10 to 20 parts of fructus psoraleae, 20 to 40 parts of radix morindae officinalis, 10 to 20 parts of radix aconiti carmichaeli, 40 to 60 parts of rhizoma curculiginis, 20 to 40 parts of herba cistanche,30 to 50 parts of eucommia ulmoides, 20 to 40 parts of dipsacus root, 40 to 60 parts of parasitic loranthus, 30 to 50 parts of radix rehmanniae preparata, 20 to 40 parts of colla corii asini, 10 to 30 parts of tortoise plastron, 10 to 30 parts of turtle shell, 20 to 40 parts of rhizoma anemarrhenae, 30 to 50 parts of cortex phellodendri, 20 to 40 parts of fructus corni, 10 to 30 parts of fructus schizandrae, 40 to 60 parts of fructus mume, 20 to 40 parts of semen myristicae, 10 to 20 parts of mantis egg-case, 40 to 60 parts of semen ginkgo, 10 to 20 parts of gecko, 30 to 40 parts of fructus rubi, 40 to 60 parts of radix angelicae sinensis, 10 to 30 parts of mulberry, 10 to 30 parts of bighead atractylodes rhizome and 10 to 30 parts of lucid ganoderma.

The invention discloses an ageing-proof molybdenum disulfide dry film lubricant used for self-locking nuts. The dry film lubricant is prepared from, by weight, 89-90 parts of 601 epoxy resin, 29-31 parts of 618 epoxy resin, 10-11 parts of chloroprene rubber, 27-29 parts of molybdenum disulfide, 3.1-3.4 parts of methylhexahydrophthalic anhydride, 4.1-4.6 parts of nanometer silicon carbide, 5-7 parts of fluorinated rare earth, 0.1-0.2 parts of alum, 2-4 parts of aluminum silicate fibers, 0.2-0.4 parts of ethyltrimethoxysilane, 3-4 parts of triacetin, 0.1-0.2 parts of an antioxidant TPPD and 56-59 parts of a mixed solvent. Compared with routine grease lubricants, the dry film lubricant prepared in the invention has antirust, ageing proofing, lubrication and cleaning effects, keeps the self-locking nuts in a good working state for a long time, and prolongs the service life of the self-locking nuts.