65results about How to "Anti-aging has" patented technology

The invention discloses a compound raspberry wine brewing method. The compound raspberry wine brewing method comprises the following steps: mixing obtained raspberries, mulberries, blackcurrants, and medlar in a weight ratio of 16: 2: 1: 1; freezing and breaking; thawing; adjusting the sugar degree; carrying out primary fermentation; carrying out solid-liquid separation; carrying out post-fermentation; storing; clarifying; carrying out freezing treatment; blending; filling. The compound raspberry wine brewing method has the advantages that the raspberries, the mulberries, the blackcurrants and the medlar are mixed in proportions and then are subjected to compound fermentation, the chemical acid adjustment is not needed, and the acidity is adjusted by mixing the raspberries, the mulberries, the blackcurrants and the medlar in proportions so as to facilitate the maintenance of nutritional ingredients in the raspberries, the mulberries, the blackcurrants and the medlar and biological functions such as oxidation resistance and adjustment of the immunity of the organism and ensure that raspberry wine has full-bodied fruity taste and unique flavor.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention relates to a non-woven fabric material, in particular to an isotactic polypropylene/EVA resin composite non-woven fabric material for sound absorption cotton. The non-woven fabric material is composed of, by weight, 100 parts of isotactic polypropylene, 2 parts to 3 parts of melamine, 10 parts to 12 parts of methyl methacrylate, 2 parts to 3 parts of nano-scale titanium dioxide, 12 parts of 15 parts of polybutyl acrylate, 5 parts to 7 parts of polyethylene glycol fatty acid esters, 12 parts to 15 parts of EVA resin, 2 parts to 3 parts of white carbon black, 1 part to 2 parts of accelerants TMTD, 12 parts to 15 parts of bamboo charcoal powder, 1 part to 2 parts of lithium carbonate, 2 parts to 3 parts of lotus leaves, 1 part to 2 parts of cape jasmine, 2 parts to 3 parts of pumpkin vines and 4 parts to 5 parts of auxiliaries. According to the non-woven fabric material, the performance of the isotactic polypropylene and the performance of the EVA resin are combined, then, raw materials such as the nano-scale titanium dioxide, and the bamboo charcoal powder and the Chinese herbal medicine plant fibers are combined; the prepared non-woven fabric material resists fire and flame, absorbs sound, reduce noise, resists aging and ozone and is smooth in handfeel; after multiple layers of the non-woven fabric materials are overlapped, the sound absorption cotton can be manufactured, the process is simple, and the application potential is huge.

The invention discloses an antioxidant nutritional combined capsule capable of protecting health and promoting longevity and a preparation method of the antioxidant nutritional combined capsule, and belongs to the technical field of health-care products, and the antioxidant nutritional combined capsule capable combines various antioxidants such as beta nicotinamide mononucleotide, coenzyme Q10, vitamin E, vitamin C, lipoic acid and the like. The beta nicotinamide mononucleotide has the effects of regulating metabolism and prolonging life span and mutually enhancing antioxidant and anti-aging effects, and is used for keeping whole body tissue cells healthy and young so as to prolong life span; at the same time, the antioxidant nutritional combined capsule is designed for the defects of Chinese diet characteristics to prevent energy and substance metabolism disorders caused by the lack of certain nutrients. The antioxidant nutritional combined capsule combines vitamin B6, vitamin B12 andfolic acid. The combination of the three can promote methionine metabolism and realize the hub of human energy metabolism and substance metabolism. The antioxidant nutritional combined capsule has the effects of effectively preventing arteriosclerosis, increasing coenzyme Q 10 with antioxidant, anti-aging and other effects, can play a role in protecting the heart and important organs of the body,and can maintain the healthy state of human body functions.

The invention discloses a brewing method of a passion fruit brewed wine, comprising the following steps of: step 1, carrying out enzymolysis on passion fruit pulp, eliminating supernatant, obtaining the fruit juice after enzymolysis; step 2: adding sucrose to the fruit juice obtained in the step 1 and regulating the Ph value to 3.5-4; step 3: chipping and adding the passion fruit peel into the mixture of the step 2; step 4: sterilizing and cooling the mixture obtained in the step 3 to obtain a sterilized liquid; step 5: adding Angel fruit wine yeast accounting for 1-5% of the total weight of the sterilized liquid to the sterilized liquid; step 6: fermenting the mixture obtained in the step 4 in an environment of 25-30 DEG C for 5-7 days, carrying out filtration and separation to obtain supernatant; and step 7: aging and filtering the supernatant obtained in the step 6 to obtain the passion fruit brewed wine. The invention aims at providing the passion fruit brewed wine with excellent antioxidant ability, and simultaneously the invention also discloses the brewing method of the passion fruit brewed wine.

The invention relates to a malt/hawthorn/dried orange peel composite fermentation flavoring beverage. The flavoring beverage comprises malt, hawthorn, dried orange peel and water. The flavoring beverage is prepared by a step of mixing the malt, the hawthorn, the dried orange peel and the water according to a weight ratio of 60-90:15-25:5-15:1000, dipping, and filtering to obtain a juice after the mixture is heated and boiled; a step of adding water the amount of which is half of the amount of the water added at the first time into the decoction dregs, boiling again, and filtering to obtain a juice; a step of combing the two juices extracted, and boiling the third time; a step of adding 0.5-1% of beer active dry yeast based on weight when the extract is cooled to 30-35 DEG C, controlling the temperature to be 30-35 DEG C and fermenting for 2-12 h; and a step of, after fermentation is finished, boiling the material liquid for 30 min to fully sterilized the material liquid to obtain raw stock of the malt/hawthorn/dried orange peel composite fermentation flavoring beverage. According to the invention, through microorganisms, macromolecules in medicinal materials are decomposed into micromolecules and insoluble fiber is converted into soluble fiber, and effects of rapid adsorption and quick effectiveness are achieved. The flavoring beverage has good functions of invigorating spleen to promote digestion, and invigorating stomach to promote digestion.

The invention relates to the technical field of health foods and particularly relates to a chlorella pyrenoidosa polypeptide anti-aging beverage and a preparation method thereof. According to the preparation method, a chlorella pyrenoidosa extracting solution is taken as one of the main components and is compatible with the components of atremella polysaccharide extracting solution, an astragaluspolysaccharide extracting solution, haw juice, apple concentrated juice and the like, the effects of the components can be adequately exerted, and the components can generate a synergistic interactioneffect, so that the anti-aging beverage has a very good anti-aging effect. The anti-aging contains the components in a certain proportion and is rich and balanced in nutrition, sour, sweet, palatable, tasty, delicious, healthy, safe and suitable for being drunk by crowds of all ages.

The invention provides a production process of a flame-retardant PVC (polyvinyl chloride) coated fabric, which belongs to the technical field of fabrics, and solves the problem of low production quality in the prior art. The production process of the flame-retardant PVC coated fabric comprises the following steps: (S1) production of base fabric: 80D high-strength polyester yarns are adopted to weave the base fabric; (S2) preparation of coating: the coating is prepared from the following raw materials in parts by weight: 80 parts of PVC resin powder, 5 to 7 parts of soybean oil, 6 to 8 parts oftitanium dioxide, 30 parts of calcium carbonate, 2 to 4 parts of stabilizer, 5 to 7 parts of flame retardant and 2 to 6 parts of anti-aging agent; (S3) coating of the base fabric: the coating in S2 is put into a coater for coated fabrics, the base fabric in S1 is coated by the coater for the coated fabrics, and thereby a semifinished coated fabric product is produced; (S4) drying of fabric: the semifinished coated fabric product in S3 is dried by a dryer. The production process has the advantage of increasing production quality.

The invention discloses a high-strength anti-cracking cable, which includes an inner cable core, an outer cable core, a flexible rod, an elastic protective layer, a composite layer, and an anti-aging layer. A foam layer is arranged on the outer surface of the anti-aging layer. A number of through holes are evenly processed on one end face of the foam layer, and the through holes are along one end face of the foam layer toward the other end face; the outer cable core is located on the outer surface of the foam layer, and a compound is set on the outer surface of the outer cable core The adhesive layer is provided with an anti-crack layer on the outer surface of the composite adhesive layer. By providing flexible rods, the toughness of the rope is enhanced, and the corrosion of the rubber rod by seawater is avoided. The erosion of seawater can be avoided by the installation of an elastic protective layer. The anti-aging effect can be improved by the installation of an anti-aging layer. The foam layer is provided to reduce the gravity and improve the buoyancy effect. The composite glue layer has the functions of fire prevention, anti-aging and good wear resistance. The anti-crack layer can improve the anti-crack effect.

The invention discloses a dendrobium tea and a making method thereof. The dendrobium tea is made by adopting fresh stems of Dendrobium fimbriatum Hook.var.oculatum Hook. and Dendrobium nobile, and a ratio of the Dendrobium fimbriatum Hook.var.oculatum Hook. to the Dendrobium nobile is 7-9:1-3. The dendrobium tea has the efficacy of resisting inflammations, resisting fatigue, resisting angiosclerosis, resisting tumors, resisting cataracts, resisting ageing, improving immunity and reducing blood sugar. A wine stir-frying technology used in traditional Chinese medicinal material processing is used in the making method of the dendrobium tea, so the leaching rate of effective components is improved, the dendrobium fragrance is lasting, and the technical problems of enough water and long-time decoction of dendrobium are successfully solved. The dendrobium tea produced through the method benefits human body absorption and utilization, has mellow taste, long sweet aftertaste, bright yellow color and lasting dendrobium fragrance, has stewing resistance, so the dendrobium tea produced in the invention has unique flavor and good quality.

The invention discloses passion fruit composite ferment and a preparation method thereof. The passion fruit composite ferment is prepared from, by weight, 25-30 parts of passion fruit, 10-15 parts of mangoes, 10-15 parts of pawpaws, 10-15 parts of bananas, 10-30 parts of hawthorn fruit, 10-15 parts of fresh fructus momordicae and 10-20 parts of brown powdered sugar. The preparation method comprises the steps that passion fruit, mangoes, pawpaws, bananas, hawthorn fruit and fresh fructus momordicae are weighed by weight, peeling and kernel removing are conducted separately, and then the raw materials are cut into blocks of 1 cm to 3 cm and mixed and stirred to be uniform; pectinase accounting for 1.5% of the total weight of the raw materials is added into well-mixed fruit pulp for treatment, and filtering is conducted after the materials are treated; filtered liquid is poured into a sealed container, the brown powdered sugar is added into the container and mixed to be uniform with the filtered liquid, sealing fermentation is conducted for 25 days to 30 days, and then the passion fruit composite ferment is obtained. According to the passion fruit ferment and the preparation method thereof, passion fruit is mixed with other fruits, the ferment is generated through natural fermentation, and the passion fruit ferment has the significant effects of achieving tonifying and body building, improving functions of immune systems, scavenging free radicals, promoting the blood circulation, accelerating metabolism, keeping organisms healthy and strong and the like.

The invention discloses health food and in particular relates to fermented rice nutritious convenience food containing ustilago sorghum. The food is prepared by the following raw materials in parts by weight: 4-8 parts of ustilago sorghum, 2-5 parts of rice, 2-5 parts of pearl barley, 2-5 parts of corn, 8-15 parts of sorghum rice, 2-5 parts of millet and 2-4 parts of black rice. The food is hermetically packed with casing, can be stored for a long time, dispenses with preservatives, is good and smooth in mouthfeel, convenient to eat and rich in nutrition, and can be eaten after the bag is opened or after being heated or as a cold dish. Ustilago sorghum is added in the food. Ustilago sorghum has anti-aging effect on the human bodies, has strong restraint against tumor cells and can promote synthesis of proteins and nucleic acid, and the nutritional components of ustilago sorghum are well preserved in the food, therefore the food also has anti-aging and anti-tumor effects through test verification.

The invention discloses a natural compound sweetening agent, a preparation method thereof and novel extrusion gluten. The natural compound sweetening agent comprises, by weight, 10-20 parts of streptocaulon extensum extracts, 10-20 parts of derris eriocarpa extracts, 10-15 parts of thaumatin, 15-20 parts of erythritol and 1-5 parts of yeast extracts. Streptocaulon extensum and derris eriocarpa areextracted to obtain extracts, and the extracts, the thaumatin, the erythritol and the yeast extracts are uniformly mixed according to a certain ratio to obtain a safe, low-heat and anti-aging novel extrusion gluten sweetening agent. The prepared sweetening agent is used for an extrusion gluten mixing material and has water holding capacity and aging resistance, and oil materials and other components are uniformly distributed in final-period mixing process. The sweetening agent has excellent market prospects.

The invention discloses application of total saponins in radix polygalae to anti-aging and immunoregulation. The total saponins in radix polygalae can be applied to preparation of an anti-aging product or a product for enhancing the immunity function. As proved by researches on the anti-aging effect, compared with a model set, the total saponins in radix polygalae have the advantages that thymus indexes and spleen indexes of the total saponins in radix polygalae in a high dosage set and a middle dosage set are lowered remarkably; the CAT activity of serum is increased remarkably; the SOD activity of the low dosage set is increased remarkably; the differences between the MDA levels and the SOD activities of brain tissues in the high dosage set, the middle dosage set and the low dosage set have statistical significance. Compared with the model set, the differences between the MDA content and the SOD activities of the brain tissues in the high dosage set, the middle dosage set and the low dosage set have statistical significance. As proved by immunity function regulation researches, compared with the model set, the spleen indexes and the thymus indexes of the total saponins in radix polygalae in the high and middle dosage sets are increased remarkably, and the contents of a serum cell factor IL-2 and a serum cell factor IL-6 in the high dosage set are increased remarkably.

The invention belongs to the field of tonic wine techniques, and relates to globefish fin/bone tonic wine which consists of the following raw materials in parts by weight: 100-150 parts of globefish fin or globefish bone, 27-33 parts of astragalus membranaceus, 10-20 parts of rhizoma polygonati, 120-180 parts of Chinese wolfberry, 27-33 parts of poria with hostwood, 13-17 parts of pulp of dogwood fruit, 13-17 parts of schisandra chinensis, 15-25 parts of safflower carthamus, 50-80 parts of ginseng, 80-120 parts of epimedium, 20-30 parts of pawpaw and 10,000 parts of grain wine of 55-70 degrees, wherein the solid raw materials are soaked in the grain wine for 100 days, subsequently the liquid is filtered, and the alcohol content is adjusted to be 28-38 degrees so as to obtain the globefish fin/bone tonic wine. The globefish fin/bone tonic wine has the advantages that the wine has the effect of body building such as deficiency and kidney tonifying, immunocompetence enrichment, aging resistance and the like, also has the unique burnt fish fragrance that the globefish is burnt, and is applicable to the middle, the aged, and people who are easy to be drunk.

The invention discloses an anti-aging health care food and a preparation method thereof. The anti-aging health care food consists of the following components in parts by weight: 28-36 parts of rhizoma dioscoreae, 18-20 parts of quercus hui chun, 10-15 parts of bulbus fritillariae cirrhosae, 10-15 parts of fructus crataegi, 10-15 parts of radix salviae miltiorrhizae, 5-10 parts of rhizoma corydalis, 5-10 parts of folium artemisiae argyi, 5-8 parts of fennel, 5-8 parts of rhizoma galangae, 2-4 parts of an extract of Chinese waxgourd peel, 2-4 parts of an extract of dark plums and 2-4 parts of silybum marianum extract. Compared with the prior art, the health care food prepared by the invention is free from toxic and side effects, and the health care food not only has a nutrient value but also has an anti-aging function; and based upon test verification, it discovers that the health care food has an obvious anti-aging effect.

A special fertilizer for zinc and selenium containing oil-tea camellia comprises a zinc fertilizer, selenite or selenate, ferrous sulfate, magnesium sulfate, urea, ground phosphate rock, sepiolite, Bacillus subtilis, organic matter, and potassium sulfate; the raw materials are taken in parts by weight, and the zinc fertilizer, selenite or selenate, ferrous sulfate, magnesium sulfate, urea, groundphosphate rock, sepiolite, Bacillus subtilis, organic matter, and potassium sulfate are mixed for granulation to obtain the product; the special fertilizer for zinc and selenium containing oil-tea camellia is used for the production of oil tea, and fertilization for oiltea tree; due to functions of the special fertilizer for zinc and selenium containing oil-tea camellia, the yield of oil tea and the zinc and selenium content can significantly increased, and a high-quality zinc selenium camellia oil product can be obtained.

The invention relates to anti-aging chili sauce. The chili sauce is prepared from the following raw materials in parts by weight: 150-200g of bright red pepper, 14-18g of salt, 5-11g of ginger, 11-16g of garlic, 11-14g of dodder, 1-4g of blueberry, 5-9g of alpiniaoxyphylla, 2-6g of perilla seed, 1-4g of sesame seed, 1-5g of morindaofficinalis powder, 2-4g of orange peel, 3-6g of medlar, 1-4g of eucommia and a proper amount of water. According to the technical scheme provided by the invention, the defects that the chili sauce is rich in preservative, single in taste and single in function and is applicable to few people can be effectively compensated; the chili sauce provided by the invention also has the efficacies of resisting aging and improving the immunity.

The invention discloses an attapulgite mildew-resistant plasterboard. The attapulgite mildew-resistant plasterboard comprises the following raw materials in parts by weight: 30-60 parts of acidified paste-shaped attapulgite clay, 5-15 parts of methylisothiazolinone, 5-15 parts of dodecyl dimethyl benzyl ammonium chloride, 0.5-5 parts of methylparaben, 0.5-5 parts of propylparaben, 40-60 parts of pearl sand, 250-350 parts of natural dihydrate gypsum, 20-40 parts of epoxy resin casting glue, and 60-80 parts of deionized water. The attapulgite mildew-resistant plasterboard has the advantages of hard quality, acid and alkali resistance, aging resistance and mildew resistance and antibiosis, the raw material cost is low, the preparation method is simple, and the attapulgite mildew-resistant plasterboard has high practical value and good application prospect.

The invention discloses an ageing-proof molybdenum disulfide dry film lubricant used for self-locking nuts. The dry film lubricant is prepared from, by weight, 89-90 parts of 601 epoxy resin, 29-31 parts of 618 epoxy resin, 10-11 parts of chloroprene rubber, 27-29 parts of molybdenum disulfide, 3.1-3.4 parts of methylhexahydrophthalic anhydride, 4.1-4.6 parts of nanometer silicon carbide, 5-7 parts of fluorinated rare earth, 0.1-0.2 parts of alum, 2-4 parts of aluminum silicate fibers, 0.2-0.4 parts of ethyltrimethoxysilane, 3-4 parts of triacetin, 0.1-0.2 parts of an antioxidant TPPD and 56-59 parts of a mixed solvent. Compared with routine grease lubricants, the dry film lubricant prepared in the invention has antirust, ageing proofing, lubrication and cleaning effects, keeps the self-locking nuts in a good working state for a long time, and prolongs the service life of the self-locking nuts.