Anti-aging health care food and preparation method thereof
A health food and anti-aging technology, which is applied in the direction of food ingredients, food extraction, and the function of food ingredients, etc., can solve the problems of side effects and inconvenience, and achieve the effect of non-toxic side effects
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Embodiment 1
[0019] An anti-aging health food, the components by weight are: 28 parts of Chinese yam, 18 parts of thunder doll, 10 parts of Chuanbei, 10 parts of hawthorn, 10 parts of salvia miltiorrhiza, 5 parts of corydalis, 5 parts of wormwood, and 5 parts of cumin 5 parts of galangal, 2 parts of wax gourd peel extract, 2 parts of ebony extract, and 2 parts of milk thistle extract; the wax gourd peel extract is extracted from crushed wax gourd peel by supercritical carbon dioxide and then freeze-dried Obtained, the supercritical carbon dioxide extraction pressure is 21 MPa, the extraction temperature is 46 ° C, the separation pressure is 7 MPa, and the separation temperature is 42 ° C; The extraction pressure is 18MPa, the extraction temperature is 47°C, the separation pressure is 11MPa, and the separation temperature is 43°C; the milk thistle extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed milk thistle, the supercritical carbon dioxide extract...
Embodiment 2
[0025] An anti-aging health food, the components by weight are: 33 parts of Chinese yam, 19 parts of thunder doll, 13 parts of Chuanbei, 11 parts of hawthorn, 13 parts of salvia miltiorrhiza, 8 parts of corydalis, 9 parts of wormwood, and 7 parts of fennel 7 parts, 7 parts of galangal, 3 parts of wax gourd peel extract, 3 parts of ebony extract, 3 parts of milk thistle extract; the wax gourd peel extract is extracted from crushed wax gourd peel by supercritical carbon dioxide and then freeze-dried Obtained, the supercritical carbon dioxide extraction pressure is 21 MPa, the extraction temperature is 46 ° C, the separation pressure is 7 MPa, and the separation temperature is 42 ° C; The extraction pressure is 18MPa, the extraction temperature is 47°C, the separation pressure is 11MPa, and the separation temperature is 43°C; the milk thistle extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed milk thistle, the supercritical carbon dioxide e...
Embodiment 3
[0031] An anti-aging health food, the components by weight are: 36 parts of Chinese yam, 20 parts of thunder doll, 15 parts of Chuanbei, 15 parts of hawthorn, 15 parts of salvia miltiorrhiza, 10 parts of corydalis, 10 parts of wormwood, and 8 parts of fennel 8 parts of galangal, 4 parts of wax gourd rind extract, 4 parts of ebony extract, 4 parts of milk thistle extract; the wax gourd rind extract is extracted from crushed wax gourd rind by supercritical carbon dioxide and then freeze-dried Obtained, the supercritical carbon dioxide extraction pressure is 21 MPa, the extraction temperature is 46 ° C, the separation pressure is 7 MPa, and the separation temperature is 42 ° C; The extraction pressure is 18MPa, the extraction temperature is 47°C, the separation pressure is 11MPa, and the separation temperature is 43°C; the milk thistle extract is obtained by supercritical carbon dioxide extraction and freeze-drying of crushed milk thistle, the supercritical carbon dioxide extracti...
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