The invention creatively discloses a
plant extract beverage for dispelling effects of
alcohol and a preparation method thereof, relates to the technical field of
plant beverages, and solves the technical problems of
single effect, poor taste and incapability of effectively utilizing
plant active ingredients in the prior art. The beverage is prepared from the following raw materials in parts by weight: a radix puerariae extract;
hovenia dulcis thunb extract; corn
oligopeptide;
curcumin; the lobed kudzuvine root extract and the
hovenia dulcis thunb extract are used as core active ingredients, and the lobed kudzuvine root and
hovenia dulcis thunb health-care
wine is rich in isoflavone and
saponin compounds and can effectively accelerate
alcohol metabolism and relieve hangover symptoms;
curcumin and
silybum marianum extract provide anti-oxidation and liver protection functions and synergistically enhance liver health; the corn
oligopeptide assists in acid-base balance and promotes overall
metabolism health; from
raw material pretreatment, mixing and homogenizing to sterile filling, the process steps are clear, parameters are controllable, large-scale production is easy, and the method is suitable for industrial application.