Anti-aging chili sauce
A technology of chili sauce and anti-aging, which is applied in food ingredients as anti-microbial preservation, food processing, food science, etc. It can solve the problems of single taste of chili sauce, unfavorable human health, and few suitable people, so as to achieve rich taste and nutrition value, beneficial to the development and utilization, and the effect of delaying the accumulation of brown matter
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Embodiment 1
[0022] An anti-aging chili sauce, made of the following raw materials in parts by weight: 150g fresh red pepper, 14g salt, 5g ginger, 11g garlic, 11g dodder, 1g blueberry, 5g puzzle, 2g perilla seed, 1g sesame, Morinda officinalis Powder 1g, orange peel 2g, wolfberry 3g, Eucommia 1g, appropriate amount of water.
[0023] A kind of anti-aging chili sauce, its preparation method comprises the following steps:
[0024] (1) Put the Cuscuta seed and Yizhi into the pot, add water five times the mass of the two and cook until the water is reduced to 1 / 10 of the added amount, take the soup, squeeze the blueberry juice, and mix with the soup Mix evenly to obtain a mixture;
[0025] (2) Fry the perilla seeds in an electric frying pan for 16 minutes until the aroma appears, then crush them in a grinder, pass through a 100-mesh sieve, put the sesame seeds in a pot, add an appropriate amount of ethanol until the sesame seeds are covered, and heat to 50°C , sonicate for 30 minutes, add cr...
Embodiment 2
[0030] An anti-aging chili sauce, made of the following raw materials in parts by weight: 200g fresh red pepper, 18g salt, 11g ginger, 16g garlic, 14g dodder, 4g blueberry, 9g puzzle, 6g perilla seed, 4g sesame, Morinda officinalis Powder 5g, orange peel 4g, wolfberry 6g, Eucommia 4g, appropriate amount of water.
[0031] A kind of anti-aging chili sauce, its preparation method comprises the following steps:
[0032] (1) Put the Cuscuta seed and Yizhi into the pot, add water five times the mass of the two and cook until the water is reduced to 1 / 9 of the added amount, take the soup, squeeze the blueberry juice, and mix with the soup Mix evenly to obtain a mixture;
[0033] (2) Fry the perilla seeds in an electric frying pan for 20 minutes until the aroma appears, then crush them in a grinder, pass through a 150-mesh sieve, put the sesame seeds in a pot, add an appropriate amount of ethanol until the sesame seeds are covered, and heat to 55°C , sonicate for 30 minutes, add cr...
Embodiment 3
[0038] An anti-aging chili sauce, made of the following raw materials in parts by weight: 160g fresh red pepper, 15g salt, 6g ginger, 12g garlic, 12g dodder, 2g blueberry, 6g puzzle, 3g perilla seed, 2g sesame, Morinda officinalis Powder 2g, orange peel 3g, wolfberry 4g, Eucommia 2g, appropriate amount of water.
[0039] A kind of anti-aging chili sauce, its preparation method comprises the following steps:
[0040] (1) Put the Cuscuta seed and Yizhi into the pot, add water five times the sum of the mass of the two and cook until the water is reduced to 1 / 9.5 of the added amount, take the soup, squeeze the blueberry juice, and mix with the soup Mix evenly to obtain a mixture;
[0041] (2) Put the perilla seeds in an electric frying pan and fry for 17 minutes until the aroma appears, then crush them in a grinder, pass through a 110-mesh sieve, put the sesame seeds in a pot, add an appropriate amount of ethanol until the sesame seeds are covered, and heat to 51°C. Sonicate for...
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