Anti-aging chili sauce

A technology of chili sauce and anti-aging, which is applied in food ingredients as anti-microbial preservation, food processing, food science, etc. It can solve the problems of single taste of chili sauce, unfavorable human health, and few suitable people, so as to achieve rich taste and nutrition value, beneficial to the development and utilization, and the effect of delaying the accumulation of brown matter

Inactive Publication Date: 2017-07-21
MAANSHAN SHIYUEFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the chili sauce made by the prior art can enhance appetite, appetizer and invigorate the spleen, chicken essence and soybean paste all contain multiple chemical components, are rich in preservatives, and are unfavorable to human health. The prepared chili sauce has a single taste and a single function. Applicable to a small number of people

Method used

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  • Anti-aging chili sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An anti-aging chili sauce, made of the following raw materials in parts by weight: 150g fresh red pepper, 14g salt, 5g ginger, 11g garlic, 11g dodder, 1g blueberry, 5g puzzle, 2g perilla seed, 1g sesame, Morinda officinalis Powder 1g, orange peel 2g, wolfberry 3g, Eucommia 1g, appropriate amount of water.

[0023] A kind of anti-aging chili sauce, its preparation method comprises the following steps:

[0024] (1) Put the Cuscuta seed and Yizhi into the pot, add water five times the mass of the two and cook until the water is reduced to 1 / 10 of the added amount, take the soup, squeeze the blueberry juice, and mix with the soup Mix evenly to obtain a mixture;

[0025] (2) Fry the perilla seeds in an electric frying pan for 16 minutes until the aroma appears, then crush them in a grinder, pass through a 100-mesh sieve, put the sesame seeds in a pot, add an appropriate amount of ethanol until the sesame seeds are covered, and heat to 50°C , sonicate for 30 minutes, add cr...

Embodiment 2

[0030] An anti-aging chili sauce, made of the following raw materials in parts by weight: 200g fresh red pepper, 18g salt, 11g ginger, 16g garlic, 14g dodder, 4g blueberry, 9g puzzle, 6g perilla seed, 4g sesame, Morinda officinalis Powder 5g, orange peel 4g, wolfberry 6g, Eucommia 4g, appropriate amount of water.

[0031] A kind of anti-aging chili sauce, its preparation method comprises the following steps:

[0032] (1) Put the Cuscuta seed and Yizhi into the pot, add water five times the mass of the two and cook until the water is reduced to 1 / 9 of the added amount, take the soup, squeeze the blueberry juice, and mix with the soup Mix evenly to obtain a mixture;

[0033] (2) Fry the perilla seeds in an electric frying pan for 20 minutes until the aroma appears, then crush them in a grinder, pass through a 150-mesh sieve, put the sesame seeds in a pot, add an appropriate amount of ethanol until the sesame seeds are covered, and heat to 55°C , sonicate for 30 minutes, add cr...

Embodiment 3

[0038] An anti-aging chili sauce, made of the following raw materials in parts by weight: 160g fresh red pepper, 15g salt, 6g ginger, 12g garlic, 12g dodder, 2g blueberry, 6g puzzle, 3g perilla seed, 2g sesame, Morinda officinalis Powder 2g, orange peel 3g, wolfberry 4g, Eucommia 2g, appropriate amount of water.

[0039] A kind of anti-aging chili sauce, its preparation method comprises the following steps:

[0040] (1) Put the Cuscuta seed and Yizhi into the pot, add water five times the sum of the mass of the two and cook until the water is reduced to 1 / 9.5 of the added amount, take the soup, squeeze the blueberry juice, and mix with the soup Mix evenly to obtain a mixture;

[0041] (2) Put the perilla seeds in an electric frying pan and fry for 17 minutes until the aroma appears, then crush them in a grinder, pass through a 110-mesh sieve, put the sesame seeds in a pot, add an appropriate amount of ethanol until the sesame seeds are covered, and heat to 51°C. Sonicate for...

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Abstract

The invention relates to anti-aging chili sauce. The chili sauce is prepared from the following raw materials in parts by weight: 150-200g of bright red pepper, 14-18g of salt, 5-11g of ginger, 11-16g of garlic, 11-14g of dodder, 1-4g of blueberry, 5-9g of alpiniaoxyphylla, 2-6g of perilla seed, 1-4g of sesame seed, 1-5g of morindaofficinalis powder, 2-4g of orange peel, 3-6g of medlar, 1-4g of eucommia and a proper amount of water. According to the technical scheme provided by the invention, the defects that the chili sauce is rich in preservative, single in taste and single in function and is applicable to few people can be effectively compensated; the chili sauce provided by the invention also has the efficacies of resisting aging and improving the immunity.

Description

technical field [0001] The invention relates to the field of food, in particular to an anti-aging chili sauce. Background technique [0002] Chili sauce is a common condiment on the table, and each region has different local flavors of chili sauce. Generally, chili sauce is made at home, put the chili in a pot, fry until fragrant without oil, grind it into powder, add garlic, vinegar and other seasonings, and stir well to get the chili sauce. Existing chili sauce in the market has a single function and often only has a simple seasoning function. [0003] In China's published patent application CN103494176A, for obtaining a health-care chili sauce and a preparation method thereof, angelica, yam, wine, privet, Polygonum multiflorum, medlar, wine cornus, ganoderma lucidum, purple leaf ginseng, buckwheat tea, Garlic, onion, sweetener, citric acid, dried chili, ginger, soybean paste, chicken essence, five-spice powder, vinegar, petroleum, and salt are used as raw materials, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10A23L33/105A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/10A23V2200/324A23V2250/21A23V2250/082A23V2250/30A23V2300/50A23V2300/14
Inventor 王德才王德斌
Owner MAANSHAN SHIYUEFENG FOOD
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