Layered seasoning method
A kind of seasoning and type technology, applied in the field of layered taste, can solve the problem of single taste, achieve the effect of enriching the taste, changing the single taste, and optimizing the preparation method
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Embodiment 1- 3
[0029] Example 1 - Triple Flavored Peanuts
[0030] A layered approach that includes:
[0031] Step 1: Select peanuts with full grains, and then soak them in clear water or salt water for 4-6 hours to increase the volume of peanuts by 20-50%, so that the peanuts can fully absorb water and swell;
[0032] Step 2: Put the peanuts prepared in Step 1 in a frying equipment, and fry them at 120° C. for 20 minutes, so that the moisture inside the peanuts evaporates rapidly, and obtain fried peanut raw materials;
[0033] Step 3: Use a peanut stripper to remove the red coat of peanuts to obtain peanuts without red coats, and then add peanuts to a vacuum environment for centrifugal deoiling, effectively reducing the oil content in peanuts, so as to obtain peanuts filled with small pores Swell peanuts.
[0034] Step 4: Configure the first oil-soluble seasoning. In this embodiment, the first oil-soluble seasoning is composed of chili essential oil and peanut oil with a mass ratio of 0....
Embodiment 2- 3
[0037] Example 2 - Three Layers of Savory Almonds
[0038] A layered approach that includes:
[0039] Step 1: Select almonds with plump particles, and then soak them in water or salt water for 4-6 hours to increase the volume of almonds by 20-50%, so that the almonds can fully absorb water and swell;
[0040] Step 2: Put the almonds prepared in step 1 in a frying equipment, and fry them at 130° C. for 15 minutes, so that the moisture inside the almonds evaporates rapidly, and fried almonds are obtained;
[0041]Step 3: adding almonds to centrifugal deoiling in a vacuum environment, effectively reducing the oil content in almonds, so as to obtain expanded almonds filled with fine pores.
[0042] Step 4: Configure the first oil-soluble seasoning. In this embodiment, the first oil-soluble seasoning is composed of tangerine peel seasoning oil and soybean oil with a mass ratio of 0.05:100. Heat the wok and put the first Oil-soluble flavorings and expanded almonds, the first oil-s...
Embodiment 3
[0045] Example 3 - Two Layers of Savory Peanuts
[0046] A layered approach that includes:
[0047] Step 1: Select peanuts with full grains, and then soak them in clear water or salt water for 4-6 hours to increase the volume of peanuts by 20-50%, so that the peanuts can fully absorb water and swell;
[0048] Step 2: Put the peanuts prepared in step 1 in a frying equipment, and fry them at 160° C. for 20 minutes, so that the moisture inside the peanuts evaporates rapidly, and obtain fried peanut raw materials;
[0049] Step 3: Use a peanut stripper to remove the red coat of peanuts to obtain peanuts without red coats, and then add peanuts to a vacuum environment for centrifugal deoiling, effectively reducing the oil content in peanuts, so as to obtain peanuts filled with small pores Swell peanuts.
[0050] Step 4: Configure the first oil-soluble seasoning. In this embodiment, the first oil-soluble seasoning is composed of tangerine peel seasoning oil and soybean oil with a m...
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