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Preparation method of baked corn flakes, and baked corn flakes

A technique for grilling corn and corn flakes, applied in food science and other fields, can solve the problems of high cost, cumbersome steps, and single taste of corn flakes, and achieve the effect of high cost, cumbersome preparation process, and rich taste

Active Publication Date: 2018-11-16
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems of high cost, cumbersome steps and single taste of corn flakes caused by the existing corn flakes prepared by puffing process, the invention provides a preparation method of grilled corn flakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A method for preparing grilled corn flakes includes the following steps:

[0041] (1) Cooking: Add water to the pot, add ingredients and oil, stir and heat to obtain the seasoning liquid;

[0042] (2) Seasoning: adding corn flakes to the seasoning liquid and stirring to obtain corn flakes containing the seasoning liquid;

[0043] (3) Baking: baking the corn flakes containing the seasoning liquid obtained in step (2) to obtain grilled corn flakes.

[0044] The specific implementation is as follows:

[0045] Material selection: Use 100kg corn flakes, preheat and bake at 100°C for 30 minutes, so that the moisture content of the corn flakes is ≤7%;

[0046] Cooking: Add water to the pot, add ingredients and oil, stir and cook to make a uniform and thick solution, which is the seasoning liquid;

[0047] Mixing: while hot, pour the solution and corn flakes into the mixing pot and stir until they are evenly mixed to obtain corn flakes containing seasoning liquid;

[0048] Baking: Put the c...

Embodiment 2

[0062] A method for preparing grilled corn flakes includes the following steps:

[0063] (1) Cooking: Add water to the pot, add ingredients and oil, stir and heat to obtain the seasoning liquid;

[0064] (2) Seasoning: adding corn flakes to the seasoning liquid and stirring to obtain corn flakes containing the seasoning liquid;

[0065] (3) Baking: baking the corn flakes containing the seasoning liquid obtained in step (2) to obtain grilled corn flakes.

[0066] The specific implementation is as follows:

[0067] Material selection: Use 100kg corn flakes, preheat and bake at 100°C for 30 minutes, so that the moisture content of the corn flakes is ≤7%;

[0068] Cooking: Add water to the pot, add ingredients and oil, stir and cook to make a uniform and thick solution, which is the seasoning liquid;

[0069] Mixing: while hot, pour the solution and corn flakes into the mixing pot and stir until they are evenly mixed to obtain corn flakes containing seasoning liquid;

[0070] Baking: Put the c...

Embodiment 3

[0084] A method for preparing grilled corn flakes includes the following steps:

[0085] (1) Cooking: Add water to the pot, add ingredients and oil, stir and heat to obtain the seasoning liquid;

[0086] (2) Seasoning: adding corn flakes to the seasoning liquid and stirring to obtain corn flakes containing the seasoning liquid;

[0087] (3) Baking: baking the corn flakes containing the seasoning liquid obtained in step (2) to obtain grilled corn flakes.

[0088] The specific implementation is as follows:

[0089] Material selection: 100kg corn flakes are selected and preheated at 100°C for 30 minutes;

[0090] Cooking: Add water to the pot, add ingredients and oil, stir and cook to make a uniform and thick solution, which is the seasoning liquid;

[0091] Mixing: while hot, pour the solution and corn flakes into the mixing pot and stir until they are evenly mixed to obtain corn flakes containing seasoning liquid;

[0092] Baking: Put the corn flakes containing the seasoning liquid into the...

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Abstract

The present invention discloses a preparation method of baked corn flakes, and the baked corn flakes, and belongs to the field of food processing. Aiming at the existing problems of high cost, complicated steps and single corn flake taste caused by puffing technologies used for preparing corn flakes, the invention provides the preparation method of the baked corn flakes. The preparation method ofthe invention comprises the following steps: boiling a flavoring liquid, and conducting mixing and baking. The preparation method of the invention does not need puffing, and at the same time, corn flakes are put into a boiled flavoring liquid, and then the mixing and baking are carried out. Firstly, the flavoring liquid is boiled, then the mixing is carried out, the flavoring liquid not only wrapsthe corn flakes layer by layer in the mixing process, but also the flavoring liquid gradually enters the corn flakes, so that the flavor substances in the flavoring liquid are completely fused with the corn flakes, and the obtained corn flakes are rich in taste. At the same time, the invention also provides the baked corn flakes.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to a preparation method of grilled corn flakes and grilled corn flakes. Background technique [0002] Corn contains 8%-10% protein, 3%-5% fat, 68%-72% starch, 3% crude fiber, minerals such as phosphorus and iron, and a small amount of riboflavin and niacin. Moreover, corn is rich in glutathione, magnesium, selenium, vitamin B2, vitamin E, and fatty acids and other recognized nutritional and health care substances, so corn is widely recognized as a nutritional health food. The glutathione contained in corn is known as the "longevity factor". It is an antioxidant and free radical scavenger, which can enhance the activity of the immune system and maintain the normal operation of the human immune system. The "life element" selenium content is 8-10 times higher than other grains, which can effectively prevent cancer and reduce the side effects of anti-cancer drugs on the human body....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117
CPCA23L7/117
Inventor 胡怡姜九来沈巧生王珺高甜
Owner CHACHA FOOD CO LTD
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