Passion fruit ferment and preparation method thereof
A passion fruit and compound enzyme technology, applied in the field of enzymes, can solve the problems of reducing the application value of passion fruit, achieve the effects of reducing serum cholesterol and triglycerides, preventing liver cancer, and enhancing immunity
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Embodiment 1
[0030] A passion fruit compound enzyme is made from the following raw materials in proportion by weight: 25 parts of passion fruit, 10 parts of mango, 10 parts of papaya, 10 parts of banana, 10 parts of hawthorn, 10 parts of fresh monk fruit and 10 parts of brown sugar powder.
[0031] The preparation method of described passion fruit compound ferment, comprises the steps:
[0032] (1) Weigh passion fruit, mango, papaya, banana, hawthorn, fresh Luo Han Guo by weight, peel and core respectively, cut into 1-3 cm blocks, mix and stir evenly;
[0033] (2) Add 1.5% of the total weight of the pectinase to the mixed fruit pulp in step (1) for treatment, and filter after treatment;
[0034] (3) Pour the filtered one into an airtight container, add brown sugar powder, mix well, seal and ferment for 25-30 days, and it is ready.
Embodiment 2
[0036] A passion fruit compound enzyme is prepared from the following raw materials in proportion by weight: 27 parts of passion fruit, 13 parts of mango, 13 parts of papaya, 13 parts of banana, 20 parts of hawthorn, 13 parts of fresh monk fruit, and 15 parts of brown sugar powder. Its preparation method is with embodiment 1.
Embodiment 3
[0038] A passion fruit compound enzyme is prepared from the following raw materials in proportion by weight: 30 parts of passion fruit, 15 parts of mango, 15 parts of papaya, 15 parts of banana, 30 parts of hawthorn, 15 parts of fresh monk fruit, and 30 parts of brown sugar powder. Its preparation method is with embodiment 1.
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