Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Passion fruit ferment and preparation method thereof

A passion fruit and compound enzyme technology, applied in the field of enzymes, can solve the problems of reducing the application value of passion fruit, achieve the effects of reducing serum cholesterol and triglycerides, preventing liver cancer, and enhancing immunity

Inactive Publication Date: 2016-08-17
GUANGXI YONGFU BAIHONGYUAN TECH CO LTD
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, passion fruit is mainly eaten fresh, which greatly reduces the application value of passion fruit

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A passion fruit compound enzyme is made from the following raw materials in proportion by weight: 25 parts of passion fruit, 10 parts of mango, 10 parts of papaya, 10 parts of banana, 10 parts of hawthorn, 10 parts of fresh monk fruit and 10 parts of brown sugar powder.

[0031] The preparation method of described passion fruit compound ferment, comprises the steps:

[0032] (1) Weigh passion fruit, mango, papaya, banana, hawthorn, fresh Luo Han Guo by weight, peel and core respectively, cut into 1-3 cm blocks, mix and stir evenly;

[0033] (2) Add 1.5% of the total weight of the pectinase to the mixed fruit pulp in step (1) for treatment, and filter after treatment;

[0034] (3) Pour the filtered one into an airtight container, add brown sugar powder, mix well, seal and ferment for 25-30 days, and it is ready.

Embodiment 2

[0036] A passion fruit compound enzyme is prepared from the following raw materials in proportion by weight: 27 parts of passion fruit, 13 parts of mango, 13 parts of papaya, 13 parts of banana, 20 parts of hawthorn, 13 parts of fresh monk fruit, and 15 parts of brown sugar powder. Its preparation method is with embodiment 1.

Embodiment 3

[0038] A passion fruit compound enzyme is prepared from the following raw materials in proportion by weight: 30 parts of passion fruit, 15 parts of mango, 15 parts of papaya, 15 parts of banana, 30 parts of hawthorn, 15 parts of fresh monk fruit, and 30 parts of brown sugar powder. Its preparation method is with embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses passion fruit composite ferment and a preparation method thereof. The passion fruit composite ferment is prepared from, by weight, 25-30 parts of passion fruit, 10-15 parts of mangoes, 10-15 parts of pawpaws, 10-15 parts of bananas, 10-30 parts of hawthorn fruit, 10-15 parts of fresh fructus momordicae and 10-20 parts of brown powdered sugar. The preparation method comprises the steps that passion fruit, mangoes, pawpaws, bananas, hawthorn fruit and fresh fructus momordicae are weighed by weight, peeling and kernel removing are conducted separately, and then the raw materials are cut into blocks of 1 cm to 3 cm and mixed and stirred to be uniform; pectinase accounting for 1.5% of the total weight of the raw materials is added into well-mixed fruit pulp for treatment, and filtering is conducted after the materials are treated; filtered liquid is poured into a sealed container, the brown powdered sugar is added into the container and mixed to be uniform with the filtered liquid, sealing fermentation is conducted for 25 days to 30 days, and then the passion fruit composite ferment is obtained. According to the passion fruit ferment and the preparation method thereof, passion fruit is mixed with other fruits, the ferment is generated through natural fermentation, and the passion fruit ferment has the significant effects of achieving tonifying and body building, improving functions of immune systems, scavenging free radicals, promoting the blood circulation, accelerating metabolism, keeping organisms healthy and strong and the like.

Description

technical field [0001] The invention relates to an enzyme, in particular to a passion fruit enzyme and a preparation method thereof. Background technique [0002] Enzymes, also known as "enzymes", are catalysts for various biochemical reactions. Enzymes exist in all living cells. sign . Enzyme is an indispensable important substance for the human body. [0003] Passion fruit, also known as passion fruit, egg fruit, and passion fruit, is a tropical vine climbing fruit tree. The fruit has a strong flavor and is one of the most fragrant fruits known in the world. It is known as the "king of juice". Our country is mainly distributed in Taiwan, Guangxi, Guangdong, Yunnan, Fujian and other provinces. Its fruit contains the fragrance of more than one hundred kinds of fruits such as peach, pomegranate, pineapple, mango, banana, etc., and is rich in amino acids, vitamins A, B1, B2, C, phosphorus, [0004] Beneficial ingredients such as iron, calcium, SOD and dietary fiber. In r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 苏龙庄明川
Owner GUANGXI YONGFU BAIHONGYUAN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products