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Chlorella pyrenoidosa polypeptide anti-aging beverage and preparation method thereof

A technology of chlorella pyrenoidosa and anti-aging, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as deficiencies, and achieve high added value, prevention of thrombosis, and high protein content Effect

Inactive Publication Date: 2019-03-19
时代生物科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problem that the existing health care product technical field lacks health care products combined with polypeptides and polysaccharides, the invention proposes a combination of polypeptides and polysaccharides, which can give full play to the efficacy of polypeptides and polysaccharides, and is nutritious, safe, healthy, and delicious. Chlorella pyrenoidosa polypeptide anti-aging beverage, and preparation method of the anti-aging beverage

Method used

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  • Chlorella pyrenoidosa polypeptide anti-aging beverage and preparation method thereof
  • Chlorella pyrenoidosa polypeptide anti-aging beverage and preparation method thereof
  • Chlorella pyrenoidosa polypeptide anti-aging beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment 1-5

[0025] Embodiments 1-5 respectively provide a chlorella pyrenoid polypeptide anti-aging beverage and a preparation method of the chlorella pyrenoid polypeptide anti-aging beverage. The content of each component in every 100mL Chlorella pyrenoidosa polypeptide anti-aging beverage is shown in the table below.

[0026] Example

1

2

3

4

5

Chlorella pyrenoidosa protein extract / ml

15

20

25

20

20

Tremella polysaccharide extract / ml

8

6

4

5

7

Astragalus polysaccharide extract / ml

6

5

4

5

5

Hawthorn Juice / ml

5

3

2

5

5

Apple juice concentrate / ml

4

6

8

7

8

Erythrose / g

2

3

4

3

3

Citric acid / g

0.1

0.14

0.2

0.15

0.15

Vitamin C / g

0.05

0.05

0.03

0.02

0.01

pure water

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[0027] The preparation method of the chlorella pyrenoid polypeptide...

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Abstract

The invention relates to the technical field of health foods and particularly relates to a chlorella pyrenoidosa polypeptide anti-aging beverage and a preparation method thereof. According to the preparation method, a chlorella pyrenoidosa extracting solution is taken as one of the main components and is compatible with the components of atremella polysaccharide extracting solution, an astragaluspolysaccharide extracting solution, haw juice, apple concentrated juice and the like, the effects of the components can be adequately exerted, and the components can generate a synergistic interactioneffect, so that the anti-aging beverage has a very good anti-aging effect. The anti-aging contains the components in a certain proportion and is rich and balanced in nutrition, sour, sweet, palatable, tasty, delicious, healthy, safe and suitable for being drunk by crowds of all ages.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a chlorella pyrenoid polypeptide anti-aging beverage and a preparation method of the anti-aging beverage. Background technique [0002] Along with the continuous progress of society and the continuous improvement of people's living standards, people's daily diet requirements are not only able to maintain the required nutrition, but also require a certain health care effect. Polypeptide is a compound formed by connecting α-amino acids with peptide bonds. It is also an intermediate product of protein hydrolysis. The compound formed by dehydration and condensation of two amino acid molecules is called dipeptide. Similarly, there are tripeptides, tetrapeptides, and pentapeptides. peptide etc. Usually, compounds formed by the dehydration condensation of three or more amino acid molecules can be called polypeptides. Compared with proteins, the advantages of small-molecule peptide...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23L33/10A23L33/105A23V2200/302A23V2250/21A23V2250/208
Inventor 蒋泽根张学武刘会平张睿林
Owner 时代生物科技(深圳)有限公司