Nano casing convenience food and preparation method thereof

Abstract

The invention discloses health food and in particular relates to nutritious nano casing convenience food containing ustilago sorghum. The nano casing convenience food is prepared by the following raw materials in parts by weight: 4-8 parts of nano ustilago sorghum powder, 1-4 parts of nano pearl barley powder, 9-11 parts of nano sorghum rice powder, 1-4 parts of nano millet powder and nano black rice powder. The food is hermetically packed with casing, can be stored for a long time, dispenses with preservatives, is good and smooth in mouthfeel, convenient to eat and rich in nutrition, and can be eaten after the bag is opened or after being heated or as a cold dish. Ustilago sorghum is added in the food, which has anti-aging effect on the human bodies, has strong restraint against tumor cells and can promote synthesis of proteins and nucleic acid, and the nutritional components of ustilago sorghum are well preserved in the food, therefore the food also has anti-aging and anti-tumor effects through test verification.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritional convenience food with nano sausage casing containing sorghum black powder fungus. Background technique [0002] In people's lives, food is irreplaceable and ranks first, and people depend on food. Food safety and nutrition have become the most concerned issues. As various foods containing additives and preservatives are gradually known to people, people are more cautious when choosing foods. With the continuous improvement of people's living standards, it is not the sole purpose of people to choose food at present, but people pay more attention to the safety, nutrition and convenience of food. At present, the fast food convenience foods generally sold in the market all have the problem of single nutritional components, while some functional nutritious foods are quite expensive and cannot meet the requirements of ordinary consumers, so their popularization is limited to a certain e...

AI Technical Summary

Problems solved by technology

At present, the fast food and convenience foods commonly sold in the market all have the problem of single nutritional components, while some functional nutritious foods are quite expensive and cannot meet the requirements of ordinary consumers, so their popularization is limited to a certain extent.