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Natural compound sweetening agent, preparation method thereof and novel extrusion gluten

A compound sweetener, a natural technology, applied in the field of food processing, can solve problems such as shortening lifespan, myopia, obesity, etc., and achieve the effect of improving excessive or unsafe sugar and improving market prospects.

Active Publication Date: 2019-05-24
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sweeteners help relieve stress and make people feel happy, but scientific research has found that excessive intake of sweeteners currently on the market can lead to obesity, various diseases, and even shorten life span
[0003] Traditional extruded gluten mostly uses synthetic sweeteners, which are added in a large amount in order to cover the salty taste. At present, due to the high calories of sugar and the sour aftertaste, it can cause dental caries, obesity, high blood sugar, cardiovascular disease, and myopia. , so excessive sugar intake is considered by contemporary people to be an important unhealthy factor

Method used

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  • Natural compound sweetening agent, preparation method thereof and novel extrusion gluten
  • Natural compound sweetening agent, preparation method thereof and novel extrusion gluten

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] This embodiment provides a natural compound sweetener and novel extruded gluten.

[0046] The composition of the natural compound sweetener is: 18 parts by weight of samara vine extract, 18 parts by weight of degeria trichocarpa extract, 12.5 parts by weight of thaumatin, 16 parts by weight of erythritol, and 1.5 parts by weight of yeast extract .

[0047] The novel extruded gluten comprises the following components: 100 parts by weight of medium-gluten wheat flour, 5 parts by weight of table salt, 0.5 parts by weight of monoglyceride, 30 parts by weight of water, 6 parts by weight of vegetable oil, 0.25 parts by weight of natural compound sweetener, and 10 parts by weight of seasoning powder. parts by weight.

[0048] The specific components of the seasoning powder are: 3 parts by weight of chili powder, 0.5 part by weight of pepper powder, 0.5 part by weight of fennel, 4 parts by weight of beef essence powder, and 2 parts by weight of thirteen spices.

Embodiment 2

[0050] This embodiment provides a natural compound sweetener and novel extruded gluten.

[0051] The difference with Example 1 is that the composition of this natural compound sweetener is: 15 parts by weight of Samara extract, 15 parts by weight of Deeria trichocarpa extract, 12.5 parts by weight of thaumatin, erythritol 16 parts by weight, and 1.5 parts by weight of yeast extract.

Embodiment 3

[0053] This embodiment provides a natural compound sweetener and novel extruded gluten.

[0054] The difference with Example 1 is that the composition of this natural compound sweetener is: 10 parts by weight of Samara extract, 20 parts by weight of Deeria trichocarpa extract, 10 parts by weight of thaumatin, erythritol 20 parts by weight, and 1 part by weight of yeast extract.

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PUM

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Abstract

The invention discloses a natural compound sweetening agent, a preparation method thereof and novel extrusion gluten. The natural compound sweetening agent comprises, by weight, 10-20 parts of streptocaulon extensum extracts, 10-20 parts of derris eriocarpa extracts, 10-15 parts of thaumatin, 15-20 parts of erythritol and 1-5 parts of yeast extracts. Streptocaulon extensum and derris eriocarpa areextracted to obtain extracts, and the extracts, the thaumatin, the erythritol and the yeast extracts are uniformly mixed according to a certain ratio to obtain a safe, low-heat and anti-aging novel extrusion gluten sweetening agent. The prepared sweetening agent is used for an extrusion gluten mixing material and has water holding capacity and aging resistance, and oil materials and other components are uniformly distributed in final-period mixing process. The sweetening agent has excellent market prospects.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a natural compound sweetener, a preparation method thereof and novel extruded gluten. Background technique [0002] Nowadays, food additives have attracted more attention from consumers due to their more standardized production management and stricter health and safety supervision. Sweeteners help relieve stress and make people feel happy, but scientific research has found that excessive intake of sweeteners currently on the market can lead to obesity, various diseases, and even shorten life span. [0003] Traditional extruded gluten mostly uses synthetic sweeteners, which are added in a large amount in order to cover the salty taste. At present, due to the high calories of sugar and the sour aftertaste, it can cause dental caries, obesity, high blood sugar, cardiovascular disease, and myopia. Therefore, excessive sugar intake is considered by contemporary people t...

Claims

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Application Information

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IPC IPC(8): A23L27/30A23L7/10
Inventor 王学东柯媛胡先勤王盛莉徐群英张兴灵付朝煦
Owner WUHAN POLYTECHNIC UNIVERSITY
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