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A kind of natural compound sweetener and preparation method thereof and novel extruded gluten
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A compound sweetener, a natural technology, applied in the field of food processing, can solve problems such as myopia, shortening lifespan, obesity, etc., and achieve the effect of good market prospects
Active Publication Date: 2022-08-09
WUHAN POLYTECHNIC UNIVERSITY
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Problems solved by technology
Sweeteners help relieve stress and make people feel happy, but scientific research has found that excessive intake of sweeteners currently on the market can lead to obesity, various diseases, and even shorten life span
[0003] Traditional extruded gluten mostly uses synthetic sweeteners, which are added in a large amount in order to cover the salty taste. At present, due to the high calories of sugar and the sour aftertaste, it can cause dental caries, obesity, high blood sugar, cardiovascular disease, and myopia. , so excessive sugar intake is considered by contemporary people to be an important unhealthy factor
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Embodiment 1
[0045] This embodiment provides a natural compound sweetener and a novel extruded gluten.
[0046] The composition of the natural compound sweetener is: 18 parts by weight of sambar vine extract, 18 parts by weight of fish vine extract, 12.5 parts by weight of thomasine, 16 parts by weight of erythritol, and 1.5 parts by weight of yeast extract .
[0047] The novel extruded gluten comprises the following components: 100 parts by weight of medium-gluten wheat flour, 5 parts by weight of table salt, 0.5 parts by weight of monoglycerides, 30 parts by weight of water, 6 parts by weight of vegetable oil, 0.25 parts by weight of natural compound sweetener, and 10 parts by weight of seasoning powder. parts by weight.
[0048] The specific components of the seasoning powder are: 3 parts by weight of chili powder, 0.5 part by weight of pepper powder, 0.5 part by weight of fennel, 4 parts by weight of beef essence powder, and 2 parts by weight of thirteen incense.
Embodiment 2
[0050] This embodiment provides a natural compound sweetener and a novel extruded gluten.
[0051] The difference with Example 1 is that the composition of the natural compound sweetener is: 15 parts by weight of the extract of sambar vines, 15 parts by weight of the extract of D. chinensis, 12.5 parts by weight of thomasine, erythritol 16 parts by weight, 1.5 parts by weight of yeast extract.
Embodiment 3
[0053] This embodiment provides a natural compound sweetener and a novel extruded gluten.
[0054] The difference with Example 1 is that the composition of this natural compound sweetener is: 10 parts by weight of sambar vine extract, 20 parts by weight of D. chinensis extract, 10 parts by weight of thomasine, erythritol 20 parts by weight, 1 part by weight of yeast extract.
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Abstract
The invention discloses a natural compound sweetener, a preparation method thereof and a novel extruded gluten. The natural compound sweetener comprises the following components: 10-20 parts by weight of sambar vine extract, 10-20 parts by weight of D. chinensis extract, 10-15 parts by weight of thomasine, 15-20 parts by weight of erythritol parts by weight, 1-5 parts by weight of yeast extract. In the present invention, the extracts are obtained by extracting the sambar vine and D. serrata, and after uniformly mixing with sommatin, erythritol and yeast extracts according to a certain proportion, a safe, low-calorie and anti-aging product is prepared. New extruded gluten sweetener. The prepared sweetener is used for extruding gluten mixture, in addition to its function as a sweetener, the sweetener also has the functions of water retention, anti-aging, and uniform distribution of oil and other components in the later mixing process. role, there are very good market prospects.
Description
technical field [0001] The invention belongs to the field of food processing, and more particularly relates to a natural compound sweetener, a preparation method thereof and a novel extruded gluten. Background technique [0002] Nowadays, food additives have received more attention from consumers due to their more standardized production management and stricter hygiene and safety supervision. Sweeteners help relieve stress and make people feel happy, but scientific studies have found that too much consumption of sweeteners on the market can lead to obesity, various diseases, and even shorten lifespan. [0003] The traditional extruded gluten mostly uses synthetic sweeteners. In order to cover the salty taste, the amount of sweeteners added is very large. At present, due to the high calorific value of sugar and the sour aftertaste, it can cause dental caries, obesity, high blood sugar, cardiovascular disease, and myopia. Therefore, excessive sugar intake is considered to be ...
Claims
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