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Dendrobium tea and making method thereof

A technology of dendrobium tea and dendrobium, which is applied in the field of substitute tea, can solve the problems of not having a strong brand, and achieve the effects of improving immunity, enhancing anti-inflammation, and being easy to carry

Active Publication Date: 2016-03-30
GUANGXI YANGPING DENDROBIUM SCI RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, none of the various Dendrobium health products on the market can meet the needs of consumers in terms of taste and health effects, and are accepted by consumers, so there is no excellent brand on the market so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1. The preparation of Dendrobium versicolor raw material

[0045] Processing time: October 12, 2013

[0046] Raw materials of Dendrobium versicolor: 500 kg of fresh stems of Dendrobium versicolor, 150 kg of rice wine. 174 kilograms of dendrobium dendrobium raw materials were obtained.

[0047] The operation is as follows:

[0048] Material selection → cleaning → cutting into sections → adding rice wine and standing at 40-50°C for 24-36 hours, mixing → baking, kneading (temperature is 100-40°C, time is 48 hours) → drying (temperature is 60°C ~100°C, the time is 48 hours, stand-by).

Embodiment 2

[0049] Embodiment 2. The preparation of Dendrobium nobile raw material

[0050] Processing time: October 22, 2013

[0051] Dendrobium nobile raw materials: 200 kg of fresh stems of Dendrobium nobile, 60 kg of rice wine. Dendrobium nobile raw material 70 kg

[0052] The operation is as follows:

[0053] Fresh Dendrobium nobile stems, material selection→cleaning→cutting into sections→add rice wine and let it stand for 24-36 hours at a temperature of 40-50°C, mix well→roast and knead (at a temperature of 100-40°C for 48 hours) →Dry (at a temperature of 60-100°C for 48 hours) and set aside.

Embodiment 3

[0054] Embodiment 3. dendrobium tea

[0055] Processing time: October 12, 2013

[0056] Raw materials: 166 kg of Dendrobium versicolor, 34 kg of Dendrobium nobile, and 194 kg of Dendrobium tea.

[0057] The operation is as follows:

[0058] Weigh 166 kilograms of Dendrobium versicolor prepared in Example 1 and 34 kilograms of Dendrobium nobile prepared in Example 2 → pulverize (100 orders) → mix uniformly → add 160 kilograms of mineral water (the ratio of Dendrobium raw material and mineral water is about: 1: 0.8), mix well → granulate and shape (particle size 2-4 mm) → put on trays, place in an electric oven (at that time the temperature is 23-28°C, the temperature in the furnace is 38°C → heat and bake (60-100°C , 28 hours)→cool in the furnace (below 30°C)→out of the furnace→inspect→inner packaging with tissue paper→choose aluminum foil film bag for outer packaging.

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PUM

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Abstract

The invention discloses a dendrobium tea and a making method thereof. The dendrobium tea is made by adopting fresh stems of Dendrobium fimbriatum Hook.var.oculatum Hook. and Dendrobium nobile, and a ratio of the Dendrobium fimbriatum Hook.var.oculatum Hook. to the Dendrobium nobile is 7-9:1-3. The dendrobium tea has the efficacy of resisting inflammations, resisting fatigue, resisting angiosclerosis, resisting tumors, resisting cataracts, resisting ageing, improving immunity and reducing blood sugar. A wine stir-frying technology used in traditional Chinese medicinal material processing is used in the making method of the dendrobium tea, so the leaching rate of effective components is improved, the dendrobium fragrance is lasting, and the technical problems of enough water and long-time decoction of dendrobium are successfully solved. The dendrobium tea produced through the method benefits human body absorption and utilization, has mellow taste, long sweet aftertaste, bright yellow color and lasting dendrobium fragrance, has stewing resistance, so the dendrobium tea produced in the invention has unique flavor and good quality.

Description

technical field [0001] The invention relates to the technical field of substitute teas, in particular to a dendrobium tea and a preparation method thereof. Background technique [0002] Dendrobium is a precious Chinese herbal medicine with both medicinal and edible uses. Its dried or fresh stems are used as medicine. The traditional medicinal forms include maple bucket and decoction pieces (sections). Dendrobium has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing away heat. It is used for fluid injury due to febrile disease, dry mouth, polydipsia, insufficient stomach yin, lack of food and retching, asthenia heat persisting after illness, hyperactivity of fire due to yin deficiency, bone steaming and labor heat, blurred eyesight, flaccidity and weakness of muscles and bones, which is very difficult for Western medicine Chronic atrophic gastritis, heart and brain diseases, anti-cancer and anti-cancer, anti-aging and anti-aging can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8984A61P11/04A61P11/14A61P11/10A61P37/04A61P35/00A61P39/06A61P9/00A61P9/10A61P29/00A61P27/12A61P39/00
Inventor 韦志厚刘星
Owner GUANGXI YANGPING DENDROBIUM SCI RES INST
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