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Mushroom soup for treating senile diseases and its preparation method

A technology for senile diseases and production methods, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. The effect of improving immune function

Inactive Publication Date: 2017-08-11
NORTHEAST FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of medicines and health care products for senile diseases in the market, the production process is complicated, the price is high, and it cannot be fully promoted, and some medicines and health care products have side effects, which will cause a certain degree of harm to human health.

Method used

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  • Mushroom soup for treating senile diseases and its preparation method
  • Mushroom soup for treating senile diseases and its preparation method

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Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0046] Specific embodiment one: the bacteria soup for the treatment of senile diseases in this embodiment is mainly made of edible fungi, honey, vitamin C, short peptides, potassium sorbate; wherein, the edible fungus is made of 10 or consists of 10 parts of shiitake mushrooms, 15 parts of Coprinus comatus, 15 parts of poria cocos, 15 parts of matsutake, 20 parts of oyster mushrooms, 20 parts of straw mushrooms and 10 parts of bamboo fungus;

[0047] Honey accounts for 0.5% of the total mass of the bacterial soup for the treatment of senile diseases, vitamin C accounts for 0.05% of the total mass of the bacterial soup for the treatment of senile diseases, short peptides account for 2.0% of the total mass of the bacterial soup for the treatment of senile diseases, and potassium sorbate accounts for 2.0% of the total mass of the bacterial soup for the treatment of senile diseases. 0.02% of the total mass of bacteria soup for disease.

[0048]Step 1. Select fresh non-rotten edibl...

specific Embodiment approach 2

[0084] Specific embodiment two: the bacteria soup for the treatment of senile diseases in this embodiment is mainly made of edible fungi, honey, vitamin C, short peptides, potassium sorbate; wherein, the edible fungus is made of 15 or consist of 15 parts of shiitake mushrooms, 20 parts of Coprinus comatus, 15 parts of poria cocos, 15 parts of matsutake, 10 parts of oyster mushrooms, 10 parts of straw mushrooms and 10 parts of bamboo fungus;

[0085] Honey accounts for 2% of the total mass of the bacterial soup for the treatment of senile diseases, vitamin C accounts for 1% of the total mass of the bacterial soup for the treatment of senile diseases, short peptides account for 10% of the total mass of the bacterial soup for the treatment of senile diseases, and potassium sorbate accounts for 1% of the total mass of the bacterial soup for the treatment of senile diseases. 0.02% of the total mass of bacteria soup for disease.

[0086] Step 1. Select fresh and non-rotten edible fu...

specific Embodiment approach 3

[0095] Specific embodiment three: the bacteria soup for the treatment of geriatric diseases in this embodiment is mainly made of edible fungi, honey, vitamin C, short peptides, and potassium sorbate; wherein, the edible fungus is made of 15 Hericium erinaceus, 10 matsutake, 12 enoki mushrooms, 20 straw mushrooms and 10 fungus;

[0096] Honey accounts for 1.0% of the total mass of the bacterial soup for the treatment of senile diseases, vitamin C accounts for 0.5% of the total mass of the bacterial soup for the treatment of senile diseases, short peptides account for 5.0% of the total mass of the bacterial soup for the treatment of geriatric diseases, and potassium sorbate accounts for 0.02% of the total mass of bacteria soup for disease.

[0097] The preparation method of the bacteria soup for treating senile diseases is carried out according to the following steps:

[0098] Step 1, select fresh non-rotten edible fungi to clean, and the edible fungi are composed of 15 parts o...

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Abstract

The invention relates to fungus soup for treating gerontal diseases and a preparation method thereof. The invention provides a medical and edible dual-purpose product which is pure natural, has no side effect and can effectively treat the gerontal diseases. The mushroom soup for treating the gerontal diseases is mainly prepared from edible fungi, honey, vitamin C, short peptides and potassium sorbate. The preparation method of the fungus soup for treating the gerontal diseases comprises the following steps: firstly, selecting fresh and rot-free edible fungi, and cleaning; secondly, adding water, decocting for 40-60 minutes at the temperature of 70-85 DEG C, and cooling after boiling; thirdly adding honey, vitamin C, short peptides and potassium sorbate, and uniformly mixing; and fourthly, filling, sterilizing, producing fragrance at constant temperature, and then rapidly cooling, so that the fungus soup for treating the gerontal diseases is obtained. The prepared fungus soup for treating the gerontal diseases contains substances such as polysaccharide, protein, carbohydrate, vitamins, calcium, copper and zinc, can effectively improve immunologic function of an organism after being taken for a long time and can reduce blood fat and moisten intestines and stomach, so that an important role is played on treatment of the gerontal diseases.

Description

technical field [0001] The invention relates to a mushroom soup and a preparation method thereof. Background technique [0002] After a person enters old age, the structure of the human body is further aging, the functions of various organs are gradually impaired, the body's resistance is gradually weakened, and various problems occur in the body. Diabetes, chronic gastritis, etc. At present, there are many types of medicines and health care products for senile diseases in the market, the production process is complicated, the price is high, and it cannot be fully promoted, and some medicines and health care products have side effects, which will cause a certain degree of harm to human health. Therefore, the market is in urgent need of pure natural, no side effects, and medicinal and edible products that can effectively improve senile diseases. Contents of the invention [0003] The object of the present invention is to provide a mushroom soup for treating senile disease...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/28A23L1/08A23L1/302A23L1/305A23L1/30A23L21/25A23L23/00A23L33/15
CPCA23V2002/00A23V2200/32A23V2200/326A23V2200/328A23V2250/708A23V2250/55A23V2250/21
Inventor 张智杨溢烁刘艳张丽香曾德永
Owner NORTHEAST FORESTRY UNIVERSITY
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