The invention relates to the technical field of rice
wine, in particular to a preparation method of sweet rice
wine with a lipid-lowering effect, which comprises the following steps: (1) washing; (2) preparing a soaking solution; (3) soaking the glutinous rice; (5) mixing with
yeast; (6) fermenting; (7) sterilizing; the prepared sweet rice
wine is rich in polysaccharides, mineral substances, organic acids, amino acids,
B vitamins and other nutritional ingredients, and the amino acids are multiple in variety and high in content and have positive effects on
human health. According to the determination of the amino acids in the prepared sweet rice wine, 18 amino acids, 8 essential amino acids,
valine with the highest content, 10 non-essential amino acids and
glutamic acid with the highest content are detected, so that the prepared sweet rice wine has relatively high nutritional value.