42results about How to "Prevent angina" patented technology

The invention discloses a compound raspberry wine brewing method. The compound raspberry wine brewing method comprises the following steps: mixing obtained raspberries, mulberries, blackcurrants, and medlar in a weight ratio of 16: 2: 1: 1; freezing and breaking; thawing; adjusting the sugar degree; carrying out primary fermentation; carrying out solid-liquid separation; carrying out post-fermentation; storing; clarifying; carrying out freezing treatment; blending; filling. The compound raspberry wine brewing method has the advantages that the raspberries, the mulberries, the blackcurrants and the medlar are mixed in proportions and then are subjected to compound fermentation, the chemical acid adjustment is not needed, and the acidity is adjusted by mixing the raspberries, the mulberries, the blackcurrants and the medlar in proportions so as to facilitate the maintenance of nutritional ingredients in the raspberries, the mulberries, the blackcurrants and the medlar and biological functions such as oxidation resistance and adjustment of the immunity of the organism and ensure that raspberry wine has full-bodied fruity taste and unique flavor.

The invention discloses special dietary seafood special for hyperuricemia patients. The seafood is characterized by being prepared by taking food-derived marine bioactive polysaccharides as main raw materials, adding algae powder and mixing the food-derived marine bioactive polysaccharides and the algae powder with the auxiliary materials including nutritional amino acids, oligosaccharides, vitamins and minerals. The seafood can be powdery or granular and is eaten after being dissolved in warm water. The seafood is easy to dissolve, has maximum biological absorbance and maximum bioavailability in human bodies, provides marine active factors and nutritional components for human bodies, supplements various vitamins and minerals essential to human bodies, is beneficial to improving the nutritional status of the hyperuricemia patients and can assist in reducing the uric acid level and controlling the hyperuricemia level, improving the immune of the human bodies and preventing gout throughsynergy of such factors as bioactive components in the food-derived marine bioactive polysaccharides, the algae powder, the nutritional amino acids and the like, thus being suitable for the hyperuricemia patients.

The invention discloses a new crystal form omega-crystal form of ivabradine hydrochloride and preparation method thereof. The mixture of the ivabradine hydrochloride and water is heated and dissolved completely and then is frozen and dried to obtain delta-crystal form crystal. The crystal form has stable temperature and humidity, does not contain any organic solvent and moisture and is applicable to preparation technical process and a long period of storage. The medicine composite taking the crystal form composite as active ingredient can be used to treat or prevent angina, myocardial infarction and relative arhythmicity.

The invention relates to a beverage, in particular to a honey pomelo tea beverage and a preparation method thereof. The tea beverage is characterized by being prepared from the following raw materials by weight: 1200-1500 parts of pomelos, 700-900 parts of hawthorn, 200-500 parts of salt, 200-500 parts of crystal sugar, 400-700 parts of honey, and 2500-3000 parts of water. The honey pomelo tea beverage provided in the invention has the characteristics of being sweet and sour and delicious, as well as nutrient-rich, and frequent drink can achieve the efficacy of promoting appetite and helping digestion, relieving dyspepsia, reducing phlegm and promoting the circulation of qi, softening blood vessels, lowering blood fat, and reducing cholesterol. Being suitable for people of all ages, the honey pomelo tea beverage disclosed in the invention is an ideal green beverage.

The invention belongs to the technical field of nutritional healthcare food and particularly relates to an ocean polypeptide food for special dietary use and capable of promoting intelligence development. The food for special dietary use comprises the following raw materials in parts by weight: 5.0-15.0 parts of ocean oligopeptide, 1.5-2.0 parts of ocean bioactive polysaccharides, 1.5-2.0 parts of seaweed meal, 1.5-2.5 parts of nutritional amino acid, 1.5-2.5 parts of oligosaccharide, 0.2-0.8 part of nutrient, 0.03-0.10 part of vitamin, 0.2-0.8 part of mineral substance, 5.0-10.0 parts of bifidobacterium, 5.0-10.0 parts of lactobacillus, 2.0-5.0 parts of semen juglandis powder, 2.0-5.0 parts of Chinese yam powder, 2.0-3.0 parts of American ginseng powder and 2.0-3.0 parts of lucid ganoderma powder. The raw materials adopted in the invention are high in safety; the long-term eating of the food is free from side effect; the food is capable of promoting the memory of children and old people and guaranteeing the brain vitality and has an excellent therapeutic function for mental retardation and cerebral injury of the children.

The invention provides a compound isosorbide mononitrate injectio and its preparing process wherein the injection preparation comprises isosorbide mononitrate and aspirin, whose proportion is isosorbide mononitrate : aspirin = 1-99 : 99-1, the injection includes the forms of injection, freeze-dried powder injection, asepsis powder injection and high volume transfusion. The preparation can serve as a novel medicament for preventing angina pectoris caused by coronary arteriosclerosis or coronary arteriospasm.

The invention provides a traditional Chinese medicine composition which can achieve the purpose of treating hyperlipidemia disease by resolving food stagnation. In order to achieve the purpose, the following technical scheme is adopted: the traditional Chinese medicine composition for treating the hyperlipidemia disease is prepared by the following active ingredients in parts by weight: 10-30 parts of white chrysanthemum, 10-30 parts of raw lotus leaf, 10-30 parts of white mulberry root-bark, 10-30 parts of hawthorn fruit, 10-30 parts of cassia seed and 10-30 parts of radish seed, the corresponding preparation method is adopted, and the traditional Chinese medicine composition has the effects of resolving the food stagnation and reducing blood lipids.

The invention discloses a blood fat-reduction and blood pressure-reduction tea. The blood fat-reduction and blood pressure-reduction tea comprises, by weight (kg), all natural plants of 46-52 parts of broadleaf holly leaf, 36-42 parts of ginkgo leaf, 36-42 parts of haw, 30-36 parts of lucid ganoderma, 30-36 parts of fig, 22-26 parts of garlic and 18-24 parts of onion. A preparation method of the blood fat-reduction and blood pressure-reduction tea comprises the following steps of weighing the above raw materials according to the above weight part ratio and carrying out cleaning by clear water. Before drinking, the blood fat-reduction and blood pressure-reduction tea is brewed by boiling water and after residue removal, the soup is drunk. The blood fat-reduction and blood pressure-reduction tea adopts the easily available raw materials, has a high nutrition value, can be prepared simply, has good blood fat-reduction and blood pressure-reduction effects and no side-effect, can be drunk for a long time, is suitable for healthy and sub-healthy people, can promote blood circulation and can prevent various cardiovascular diseases.

The invention discloses a traditional Chinese medicine for treating a coronary heart disease. The traditional Chinese medicine is characterized by being prepared from the following medicinal materials in parts by weight: 15-25 parts of pseudo-ginseng, 15-25 parts of salviae miltiorrhizae, 15-25 parts of saffron crocus, 10-20 parts of synthetic musk, 5-15 parts of prepared fleece flower roots, 5-15 parts of acanthopanax, 5-15 parts of spina date seeds, 5-15 parts of angelica sinensis, 5-15 parts of platycladi seeds, 5-15 parts of radix paeoniae alba, 5-15 parts of American ginseng and 2-8 parts of borneol. The traditional Chinese medicine is applied to the diseases such as the coronary heart disease, stenocardia, early myocardial infarction, palpitation and chest distress, and is capable of nourishing yin, tonifying the kidneys, reinforcing qi, nourishing blood, promoting blood circulation to remove blood stasis, and regulating qi to alleviate pain; with American ginseng as monarch and musk as minister in the formula, monarch and minister are combined to reach the effects of exciting foundation, consolidating constitution and recovering vigor; the salvia miltiorrhiza is an assistant; the saffron crocus is a guide medicine; and the traditional Chinese medicine is scientific and reasonable in composition, unique in compatibility and significant in curative effect, has the characteristics of treating both symptoms and root causes, is free of a toxic or side effect and fast in acting, significant in economic and social benefits, simple in production method, low in cost, and suitable for individual clinics for prescribing medicines to treat diseases, and is also suitable for preparation various hospitals and production of Chinese patent medicines in pharmaceutical factories.

The invention relates to a specific process for continuous production of nitroglycerin raw materials and tablets. Through hard innovation working, unexpected progress is achieved in the aspect of continuous production of green nitroglycerin preparations, green, safe and risk-free synthesis is achieved in key API preparation, combined API and nitroglycerin tablets are integrally produced, and the process is disclosed for the first time in China, is encouraged by global supervision departments, and is the most trend of drug production.

The invention relates to lutein ester seabuckthorn juice and a preparation method thereof. According to the lutein ester seabuckthorn juice, seabuckthorn fruits are selected as a raw material, luteinester is added, and the juice keeps original nutrients of the seabuckthorn fruits, combines the functions of the lutein ester, and has various health care functions. The lutein ester seabuckthorn juice is prepared from, by weight, 25-40% of seabuckthorn pulp, 0.5-0.32% of the lutein ester, 10-15% of apple juice, 10-15% of preserved fruit syrup, 5-10% of white granulated sugar, 1-2% of xanthan gum,0.001-0.002% of malt powder essence, 0.001-0.002% of malic acid and the balance pure water.

The invention relates to a ginkgo sauce and a preparation method thereof. The ginkgo sauce comprises, by weight, 0.0098-0.016 parts of an ingredient A, 10-13 parts of an ingredient B, 32-38 parts of a soybean paste, 10 parts of salad oil, 11 parts of scallion, 11 parts of garlic, 5-7 parts of braised pickled chilli, 10-11 parts of white granulated sugar, 3-4 parts of fish steaming soy sauce and 5-7 parts of soy. The preparation method comprises the following steps: putting the salad oil in a boiler, heating, putting cut scallion and garlic in the pot, frying by using soft wire until scallion and garlic are dry, and taking out the scallion and garlic; adding the ingredient B to the scallion and garlic removed salad oil in the pot, boiling for 10-15min, adding the soybean paste and white granulated sugar, and continuously boiling for 3-5min; and adding the fish steaming soy sauce and the soy, boiling for 3-5min, adding the ingredient A, boiling for 5-8min, and taking out the obtained ginkgo sauce from the pot. No Folium Ginkgo is directly added to the ginkgo sauce, so side effects of Folium Ginkgo to human bodies are avoided, and the ginkgo sauce has good health effects.

The invention belongs to the technical field of nutritional health foods and in particular relates to a marine peptide special dietary food for postoperative recovery of a chemotherapy patient. The special dietary food is prepared from the following raw materials in parts by weight: 4.0-6.0 parts of marine oligopeptide, 1.0-2.0 parts of marine bioactive polysaccharides, 1.0-1.5 parts of seaweed meal, 0.01-0.05 part of Rh2-ginsenoside, 0.5-1.0 part of ganoderma spore powder, 0.05-0.15 part of vitamin and 0.5-1.0 part of lycium barbarum polysaccharide. According to the special dietary food disclosed by the invention, the used raw materials are high in safety, the food does not cause any side effect when eaten for a long time, the body immunity of the chemotherapy patient can be effectively improved, nutrition needed by the chemotherapy patient is fully supplemented to resist intrusion of cancer cells, and the postoperative life quality of the chemotherapy patient is improved by a new phase.

The invention relates to a green preparation method of nitroglycerin. On the basis of a micro-reactor of Nobel explosive company, according to the specific process of continuous production of nitroglycerin raw materials and preparations, unexpected progress is achieved in the aspect of continuous production of the nitroglycerin green preparation through innovation, green, safe and risk-free synthesis is achieved in key API preparation, the combined API and the nitroglycerin preparation are subsequently and integrally produced, and the method is initiated domestically, is encouraged by global supervision departments and is the most trend of drug production.

The invention discloses traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases. The traditional Chinese medicine comprises, by weight, 60-120 parts of radix astragali, 5-15 parts of sea cucumber, 5-15 parts of mushroom, 20-40 parts of taraxacum mongolicum, 10-20 parts of salviae miltiorrhizae, 5-15 parts of radix paeoniae rubra and 5-15 parts of angelica sinensis. The traditional Chinese medicine has the advantages that the advantages and synergic effect of traditional Chinese medicine raw materials such as the radix astragali, the sea cucumber, the mushroom and the taraxacum mongolicum are utilized to allow the traditional Chinese medicine to have effects such as promoting blood circulation to remove meridian obstruction, supplementing potassium, activating mitochondria, tonifying qi and spirit, lowering blood lipid, lowering blood pressure, lowering blood viscosity, inhibiting platelet aggregation, expanding coronary artery, improving blood circulation and improving the blood flow and electric energy of the heart, and the occurrence of the cardiovascular and cerebrovascular diseases such as hyperlipidemia, cholesterol increasing, coronary heart disease, angina pectoris and cerebral hemorrhage sequelae can be prevented effectively.

The invention relates to a brewing method of radix puerariae wine. The method comprises the following steps: selecting radix puerariae which grows for 2-3 years and does not have plant diseases and insect pests, washing the selected radix puerariae until clean, and cutting the radix puerariae into small pieces with lengths of 1-2cm; putting the cut radix puerariae into a steamer, placing the steamer in water, and capping and steaming for 30-60min, wherein the steamer is maintained to be ventilated in the steaming process; crushing the cooked radix puerariae after removing the steamer from theheat; cooling the crushed radix puerariae, then adding distiller's yeast, and evenly stirring, wherein the mass ratio of the radix puerariae to the distiller's yeast is equal to 1 to (0.2-0.4); fermenting a mixture of the radix puerariae and the distiller's yeast in a sealing way, wherein the fermentation temperature is controlled to be 24-35 DEG C; after fermentation is finished, distilling to obtain the wine. The radix puerariae wine brewed by using the method provided by the invention is faint scent and quietly elegant as well as cool and soft in mouth feel; total flavonoids contained in the radix puerariae wine have antispasmodic and analgesic effects, and can reduce blood fat and blood pressure and prevent the diseases such as hypertension, coronary heart disease and angina pectoris;puerarin contained in the radix puerariae wine can reduce cholesterol in blood glucose and serum, and has a prevention effect for heart disease, especially coronary heart disease, osteoporosis, seniledementia, and the like.

The invention discloses an electuary with efficacies of reducing phlegm and relieving cough and a manufacturing method thereof. The electuary is composed of the following components by weight: 70 g of Ardisia japonica Bl., 15 g of Platycodon grandiflorum, 40 g of cordate houttuynia, 15 g of radix clematidis, 20 g of the fruit of Chinese magnoliavine, 20 g of Momordica grosvenori, 4 g of Fritillaria roylei Hooker powder and 20 g of radix glycyrrhizae. The electuary provided by the invention employs easily available natural medicinal materials, and has good curative effect on cold-induced cough with abundance of phlegm, and little side effect on the human body.

The invention discloses an application method of tofacitinib citrate in the medical field. The specific implementation method is that drug administration per oral is carried out to treat the multiple arteritis. Clinical experimental study indicates that the tofacitinib citrate can be given to a multiple arteritis patient to obviously relieve symptoms including limb intermittent dyskinesia, aorta and branch or limb proximal aortic stenosis or occlusion and the like, laboratory index C reactive protein is obviously lowered, the relapse risk of diseases can be lowered, and the living quality of the patient is improved.

The invention relates to a compound soft erigeron breviscapus capsule and the preparation method thereof. The method comprises the steps of using ethanol as solvent; extracting breviscapinun from the material of breviscapus through the hot reflux method; taking the breviscapinun as a main ingredient; adding Panax notoginseng notoginseoside and ludin as raw materials; and preparing the compound soft capsule by using 11-34g of breviscapinun per thousand capsules, 6-20g of Panax notoginseng notoginseoside per thousand capsules, and 10-31g of ludin per thousand capsules, and 100-300g of edible vegetable oil per thousand capsules. The compound soft capsule has the cardio-cerebrovascular disease preventing function, and adjuvant therapy function for patients. The health care product has no adverse effect after long-term administration, and produces no resistance to drugs.

The invention discloses a flavonoid glycoside red yeast rice lovastatin and a preparation method thereof. The flavonoid glycoside red yeast rice lovastatin is prepared from 55-60% of functional red yeast rice extract and 40-45% of ginkgo leaf extract. The ginkgo leaf flavonoid glycoside composite red yeast rice lovastatin capsule prepared by mixing, capsulation and sterile packaging is convenient for the patient to carry about and convenient for mastering the dose, and is capable of avoiding generating cholesterol, increasing the cerebrovascular flow, lowering the cerebral vascular resistance, improving the cerebrovascular circulatory function, protecting the brain cells, protecting the patient from ischemic injuries, expanding the coronary artery, preventing angina pectoris and myocardial infarction, inhibiting the platelets from aggregation, preventing thrombosis, clearing away harmful oxyradicals and enhancing the immunological competence. The flavonoid glycoside red yeast rice lovastatin has expected curative effects on coronary heart disease, angina pectoris, cerebral arteriosclerosis, senile dementia, hypertension and other diseases.

The invention relates to pseudo-ginseng health-maintaining porridge. The pseudo-ginseng health-maintaining porridge is prepared from pseudo-ginseng, eucommia bark, medlar, Chinese dates, lily, lotus seeds, peanuts, fresh milk, rice and the balance of water. A cooking method of the pseudo-ginseng health-maintaining porridge comprises the following steps: 1, cleaning the raw materials except for milk and edible salt or sugar for later use, and wrapping and binding pseudo-ginseng and eucommia bark by gauze; 2, stewing a proper amount of water, pseudo-ginseng and eucommia bark in a pot, and after water is boiled for 10-15 minutes, pouring the cleaned raw materials in the pot for stewing; and 3, stewing for 45-80 minutes, after rice soup is thick and rice is cooked, taking out pseudo-ginseng and eucommia bark which are wrapped by the gauze, pouring the fresh milk and the sugar or salt in the pot, and uniformly mixing to obtain the pseudo-ginseng health-maintaining porridge. The pseudo-ginseng health-maintaining porridge disclosed by the invention has functions of invigorating the circulation of blood, reducing blood lipid, tonifying deficiency, enriching blood, softening blood vessels, alleviating pains, dispelling wind, tonifying kidney and the like, can prevent coronary heart disease and stenocardia, and has a good curative effect for rheumatalgia, soreness and pain of waist, poor health, inappetence, neurasthenia, over fatigue, hemorrhage, and anemia.

The invention provides a traditional Chinese medicine formula for cleaning blood vessel garbage and a preparation method thereof, and is characterized in that the traditional Chinese medicine formula for cleaning blood vessel garbage mainly comprises the following components: pseudo-ginseng, ligusticum chuanxiong hort, hawthorn, safflower, salvia miltiorrhiza, astragalus membranaceus, red ginseng tails, persimmon calyx and bamboo shavings. During use, garbage in blood vessels of a human body can be conveniently cleaned, and materials needing to be used are picked; the picked materials are cleaned, and impurities in the medicinal materials are cleaned; drying the cleaned medicinal materials in the sun; performing crushing operation on the dried medicinal materials; the crushed medicinal materials are grabbed according to the specified weight, the ratio of red ginseng tails to persimmon calyx to bamboo shavings is 1: 3: 4, and the medicinal materials are wrapped with gauze after being grabbed; the medicine bag wrapped by the gauze is put into a medicine pot to be decocted, and the decocting time of the medicine bag is about 30-40.