Saussurea involucrata fruit health-care vinegar and its preparation process

A preparation process, the technology of yacon, applied in the field of yacon health vinegar and its preparation process, can solve the problems of restricted consumption by season, inconvenient health care and treatment, difficult processing, storage and transportation, etc., and achieve the reduction of cardiovascular and cerebrovascular diseases , Improving immunity, and refreshing taste

Inactive Publication Date: 2007-05-02
昆明瑞鹏生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the water content of yacon is too high, it is not easy to process, store and transport. At present, yacon is mainly eaten fresh, and the consumption is limited by seasons, which is particularly inconvenient for health care and treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Pretreatment, cleaning the fresh yacon, removing the rotten yacon, or cutting or slicing the yacon;

[0023] (2) squeeze the juice, squeeze the juice from the yacon fruit, filter with 80-100 mesh;

[0024] (3) Blending, adding sucrose, maltose, beet sugar or glucose to the yam juice to adjust the sweetness to 15-18°Bx:

[0025] (4) Alcoholic fermentation, heat the blended snow lotus juice to 60-80°C, keep it warm for 5-10 minutes, then cool down to 30-38°C, add commercially available fruit wine yeast, such as Angel active dry yeast, fruit wine koji or artificial Cultivate yeast, mix evenly, ferment at 26-30°C, ferment for 15-20 days, until the alcohol content is 8-9%; the yeast is dry yeast with 3-6‰ raw material or yeast liquid with 4-5% raw material.

[0026] (5) separate, filter with 150-200 mesh, leave standstill 10-30 days at room temperature with fermented liquid;

[0027] (6) Acetic acid fermentation, take the supernatant fermentation liquid, add water to a...

Embodiment 2

[0032] (1) to (7) operation is identical with embodiment 1,

[0033] (8) Take the aged supernatant and add 60-70% clean demineralized water, 0.2-4% sweetener and 0.3-0.6% antioxidant, mix and stir evenly, precipitate, remove sediment, and become beverage type snow lotus Fruit health vinegar. Wherein the sweetener is sugar, honey, acesulfame potassium, and the antioxidant is erythorbic acid and sorbic acid.

[0034] (9) Sterilize, heat to 65-85 ℃, keep warm for 8-12 minutes;

[0035] (10) Filling.

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PUM

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Abstract

This invention relates to yacon health care vinegar, and its material is yacon. This yacon health care vinegar is prepared by juice extracting, blending, alcoholization, acetification and twice fermentation and ageing. Its preparation includes pretreatment, juice extracting, filtration, blending, alcoholizing fermentation, filtration, acetifing fermentation, aging and filling. Clean demineralized water, sweetening agent and antioxidant agent also can be added into supernatant fluid after aging, blending and stirring homogenously, at last, yacon health care beverage vinegar is obtained after removal of sediments. Each effective ingredient of the material remains in this health care vinegar, so it will enhance health and improve immunity. It also will be helpful in preventing diabetes, lowering cholesterol and the reduction of cardio-cerebrovascular diseases.

Description

technical field [0001] The invention relates to a health-care fruit vinegar and its preparation process, in particular to yacon health-care vinegar with yacon as raw material and its preparation process Background technique [0002] Modern studies have found that brewed vinegar can soften blood vessels, lower blood pressure, prevent arteriosclerosis, and treat diabetes. Vinegar also has the effects of weight loss, fitness, beauty, sterilization, and anticancer. Less salt and more vinegar has become an important part of health care. The traditional brewed vinegar has a high total acid content, which has a stimulating effect on the stomach, and has a single nutritional component and taste. [0003] Yacon, also known as snow lotus potato, is scientifically named Smallanthus sonchifolius, and belongs to the genus Asteraceae. It is native to the Andean plateau in South America. The root looks like a sweet potato, and the flesh is rich in water, crystal clear, and tastes like a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00C12J1/02C12J1/08
Inventor 刘茂华张学明李恩荣韦光明洪玉洁
Owner 昆明瑞鹏生态农业科技有限公司
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