50 results about "Beverage type" patented technology

A method, apparatus, and related beverage profiles for on-demand heating of liquid used for beverage dispensing where such heating is dynamically variable according to the applicable profile. The apparatus includes a heating unit, electronic controller, and sensing devices. A water tank supplies the heating unit via a water pump controlled by the controller that also controls the heating unit. Feedback control loops provide control data to the controller to optimize liquid temperatures for a given beverage type in accordance with predetermined profiles.

The invention provides a method for preparing separated soy protein and comprises the following steps: (1) the preparation of concentrated soybean albumen powder by vacuum drying alcoholic method; (2) solution preparation and heat treatment; (3) acid coprecipitate and neutrality adjustment; (4) instantaneous heating and sterilizing as well as sponging drying. The separated soy protein prepared by the method not only has the advantages of high solubility and high protein content of common protein isolate, but also has the advantages of low beanyflavor, light color, low activity of nutrition resistant substance, easy treatment on discharged sewage, and the like which are not possessed by common separated soy protein; therefore, the invention is an ideal preparation method for producing beverage type separated soy protein.

The invention provides self-service beverage vending equipment and a self-service beverage vending system. The self-service beverage vending equipment comprises a controller, a touch screen and a user payment module, wherein the touch screen and the user payment module are connected with the controller; the touch screen is used for displaying an operation interface of current equipment to a user; the user payment module is used for reading a rechargeable card identification code of the user; and the controller is used for receiving a beverage type and the rechargeable card identification code, prompting the user of going to start a beverage output after checking that the rechargeable card identification code is legal, outputting a beverage after receiving a determine-to-output instruction of the user, stopping beverage output after receiving a stop-outputting instruction of the user or flow of outputted beverages reaches a numerical value set by the user, and making an associated record of the flow of the beverages of this time and the rechargeable card identification code. According to embodiment of the invention, the user can select the type of a required beverage independently and control the capacity of required beverages, and service efficiency and degree of user experience of the user are increased.

A recreational amusement takes the form a cooler having a toss-type game board integrated with the cooler's lid. The toss-type game board includes one or more cavities in the top of the lid. Provision is made for orienting the top of the lid in a sloping position for play of the game enabled by the game board. The cooler retains all conventional features of a beverage type cooler and, in particular, the characteristic of the interior space of the cooler being substantially sealed off from the environment about the cooler by placement atop the body of the cooler of the lid.

The invention discloses noni fruit vinegar and a production method thereof, filtrate obtained by hot leaching of mixture of edible vinegar, noni fruit lactic acid fermentation undecanted wine, honey, arillus longan and matrimony vine is the noni fruit vinegar, the noni fruit lactic acid fermentation undecanted wine is prepared by steps of crushing selected noni fruit, and adding sugar, Lactobacillus bulgaricus and thermophilic streptococcus to ferment. The nonifruit vinegar provided by the present invention can maintain function and character of noni fruit, can improve body diathesis and immunization function, has efficacy of antioxidation and liver protection, and characteristic of mild sour flavour and non-stimulation, can be used as edible vinegar for cooking and being eaten together with rice or bread, can be drunk as beverage type and health care type edible vinegar, caters to human diet health care, diseases prevention and body-building trend, and has great exploitation potential. The invention has advantages of simple production method, and easily available raw material.

The present invention relates to a beverage booking making method for food processing machine with the object to solving the problem that the temperature of final beverage cannot be controlled to meet the diversified requirements of users in booked hot drink production. The method includes: a food processing machine receives the booking instruction; acquiring information on the beverage types, booked time and drinking temperature; according to the information on the beverage types and the drinking temperature, completing the preparation of the beverage and cooling the beverage to the drinking temperature over some time; according to the information on the beverage type, obtaining the preset preparation time for the beverage; according to booked time information, presetting a preparation time and a cooling time, acquiring the start time for beverage processing. The invention solves the problem that the drinking temperature of hot beverage can be freely customized to meet the needs of different users while the preparation time for the hot beverage can be booked.

The invention discloses a beverage machine and a beverage separate injection system. The beverage machine is used for injecting beverage into beverage cups and comprises a recognition device, a control device and an injection device, wherein the recognition device is used for reading recognition information of the beverage cups and sending the recognition information, the control device receives the recognition information, obtains beverage type information and/or beverage quantity information corresponding to the recognition information and outputs injection control information according to the beverage type information and/or the beverage quantity information, and the injection device receives the injection control information and injects the corresponding beverage types and/or the beverage quantities into the beverage cups according to the injection control information. According to the beverage machine and the beverage separate injection system, the recognition device reads the recognition information of the beverage cups, and the control device obtains the beverage type information and/or the beverage quantity information corresponding to the recognition information and controls the injection device to inject the corresponding beverage types and/or the beverage quantities into the beverage cups, so that the beverage machine is easier to operate and capable of effectively lowering the requirement for an operator.

The invention discloses honey and tomato juice which is characterized by being formed by performing vacuum back pressure mixing on 1-3 parts of honey, 10-15 parts of xylitol, 40-50 parts of tomato paste, 30-40 parts of water, 3-8 parts of mixed juice and 0.6-1.2 parts of edible salt, performing pre-sterilization, sealing and filling and performing three-stage gradient cooling. According to the materials, the tomatoes and the honey which have unique combination effects and the juice which is rich in nutrition and tastes good are selected; the rich nutrition of the honey and tomato juice, the unique flavor and the mellow taste are guaranteed, and the effects of a beverage type product for helping produce saliva, slaking thirst, clearing heat and relieving summer-heat are particularly outstanding; furthermore, edible essence, an emulsifier and a stabilizing agent are not added, so that the safety of the honey and tomato juice is greatly improved.

The invention discloses a preparation method for healthy beverage type corn paste. By taking sweet corn as a raw material, the beverage type corn paste is prepared by refining after cleaning, threshing and blanching, gelatinizing, passivating, carrying out enzymolysis, mixing, adding a compound stabilizer, homogenizing and carrying out vacuum packaging after sterilizing. In the mixing step, the materials are as follows in percentage by weight: 80-90% of corn, 8-10% of saccharose, 0.15-0.35% of citric acid and 0.3-0.5% of table salt. The compound stabilizer is prepared from the following components in percentage by concentration: 0.25-0.45% of CMC-Na, 0.04-0.06% of monoglyceride and 0.07-0.09% of xanthan gum. By taking the sweet corn as the raw material and adding saccharose, citric acid and salt, the healthy beverage type corn paste is moderate in sweetness and sourness and has obvious special flavor and aroma of corn. The corn paste which is continuously processed is free of sediments and good in solubleness and flowability. The corn paste is good in stability if being mixed to a corn juice beverage.

The invention discloses a production method of suspended ferric pyrophosphate, and relates to the technical field of ferric pyrophosphate production. According to the production method of the suspended ferric pyrophosphate, emulsifying-modifying treatments are performed on common ferric pyrophosphate by adopting a micro-encapsulation technology. The production method of the suspended ferric pyrophosphate specifically comprises the following steps: (1), blending superfine ground common ferric pyrophosphate or an undried wet common ferric pyrophosphate material with sodium alginate, glycerol monostearate and enzymatically hydrolyzed soybean lecithin so as to obtain a suspension of which the temperature is 80 DEG C or higher, and carrying out high-speed shearing and homogenization so as to obtain a mixed emulsion by performing emulsification; and (2), performing spray-drying on the emulsion, wherein the air inlet temperature is 160-190 DEG C and the air outlet temperature is 80-95 DEG C, and then, sieving the spray-dried powder so as to obtain a target product. According to the production method of the suspended ferric pyrophosphate, the emulsifying-modifying treatments are performed on the common ferric pyrophosphate by adopting a micro-encapsulation method comprising emulsifying, homogenizing and spray-drying so that the prepared suspended ferric pyrophosphate can be used as an iron element fortifier for beverages which produces no precipitates; moreover, the suspended ferric pyrophosphate is convenient for storage and transportation so that processing performances of the suspended ferric pyrophosphate in beverage-type foods are greatly improved.

The present invention relates to a beverage composition with a weight-reducing effect. Raw materials of the beverage composition include the following components: honeysuckles, chrysanthemum, roses, radix polygonati officinalis, polyphenols and L-carnitine. The beverage with the weight-reducing effect is characterized in that the beverage composition can be used to prepare various beverage types with the weight-reducing effect including tea bag, instant solid beverage, beverage or combination thereof. The beverage of the present invention has an assisted weight-reducing health effect.

The invention discloses a digital processing method and a digital processing device for beverage making process, wherein the method comprises the following steps: receiving a beverage making instruction generated according to a beverage making protocol; analyzing an instruction head and instruction contents of the beverage making instruction, and analyzing a beverage process instruction from the instruction contents; inquiring a preset process instruction set according to the beverage process instruction, and determining device information of at least one making device and making parameter values of at least one making device related to beverage making; and controlling at least one making device to make the beverage according to the device information and the making parameter values, thereby obtaining the finished beverage. According to a scheme of the invention, processes and parameters related to the beverage making process are digitalized, and all the making processes can be accurately controlled after analyzing and inquiring, so that beverages meeting various personalized requirements can be produced, no longer restricted to a regular and single beverage type, thus the flexibility of beverage making is improved, and the method has wider applicability.

The invention provides an intelligent water dispenser voice control method and system under multiple instructions. The method comprises the steps of obtaining multiple voice instructions inputted by a user, carrying out the analysis of each voice instruction, and determining multiple types of drinks which the user wants to brew; determining the brewing temperature corresponding to each beverage type from a preset brewing temperature database, and ranking the brewing temperatures from low to high; and controlling the water dispenser to sequentially heat the water to each sorted brewing temperature according to a preset sequence, when the water is heated to each brewing temperature, reminding the user to brew the corresponding type of beverage through voice, and recognizing whether the user finishes brewing or not at the same time, and if so, controlling the water dispenser to continue heating to the next brewing temperature. According to the intelligent water dispenser voice control method and system under multiple commands, the user experience is improved to a great extent, and the application range is expanded.

The invention relates to an electric catering cart, which is used for selling beverages, and includes a carriage and an electric head installed at the front end of the carriage. A pedestrian passage is provided in the middle of the carriage, a cleaning platform is provided at the head of the carriage, and a water tank is installed above the cleaning platform. There is a garbage bin on one side, a waste water collection bucket on the other side, a sales counter on one side of the pedestrian passage, a sales window on the side of the carriage corresponding to the sales desk, and a beverage production station on the other side of the pedestrian passage. A door is arranged at the rear of the compartment, and a plurality of installation slots are arranged on the beverage making table. The electric catering cart is equipped with pedestrian passages, cleaning stations, sales stations and beverage production stations in the compartment, and the beverage cart can be driven to an appropriate position for production and sales. Cleaning operations can be performed on the cleaning station. Beverages can be made on the stage, and sold through the sales window after the production is completed. Different beverage making equipment can be installed in the installation tank according to the different types of sales. The structure is simple and the manufacturing cost is low.