11 results about "Beverage type" patented technology

This application relates to a method, apparatus, and computer equipment for efficiency analysis of a beverage production line. The method includes: acquiring historical data and current production progress information of the beverage production line; identifying the beverage production process and production duration information for each beverage type based on the historical data; identifying the production timeliness impact information of each production process node for each beverage type; and, based on the production timeliness impact information of each production process node for each beverage type, identifying a timeliness impact inference scheme for each beverage type through a production efficiency analysis strategy; generating current timeliness inference information for each beverage type based on the current production progress information; and generating current predicted production timeliness information for each beverage type based on the current timeliness inference information for each beverage type through a timeliness impact inference scheme for each beverage type. This method improves the accuracy of efficiency analysis of beverage production lines.

This invention relates to the field of smoothie making technology, and in particular to a control method and control system for a smoothie making device. The method includes: pouring in a beverage and cooling it; collecting real-time temperature data of the beverage at a preset frequency to generate a temperature-time curve, extracting the curve's identifying features, and matching them with pre-stored identifying features in a beverage feature library; the successfully matched pre-stored identifying features indicate the type of beverage being poured in; then, during the input waiting time, detecting whether the user has entered a smoothie making operation command; if so, making smoothie according to the entered command and storing the command in the command library for the corresponding beverage type; if not, querying the command library for the corresponding beverage type; if the command library contains a smoothie making operation command, making smoothie according to the stored command; otherwise, issuing an input command prompt. This method solves the problem that existing smoothie making devices lack automatic smoothie making functionality, resulting in low smoothie making efficiency.

The invention relates to a device for dispensing treated tap water, comprising a beverage dispenser (10) having a connection (11) for tap water to be supplied and comprising a housing (12) in which treatment elements (20) for the supplied tap water and an electronic control unit (30) are arranged, wherein an identification means (40) provided by a user is detected by the electronic control unit (30), an associated data profile of a specified beverage type is queried, and the tap water is adapted by the treatment elements (20) to the beverage type stored according to the data profile. The problem addressed by the invention is that of developing a device for dispensing treated tap water in such a way that the beverage type and the beverage quantity can be retrieved independently of a drinking vessel (50) to be used for this purpose. The problem is solved in that the identification means (40) is a mobile terminal (40) of the user.

This invention discloses a beverage storage management method, a storage cabinet, and a storage medium, comprising: upon identifying a beverage to be stored, acquiring a first appearance image of the beverage; performing feature recognition on the first appearance image to extract key information in at least two feature dimensions, wherein the feature dimensions include at least beverage color, beverage texture, packaging material, and packaging text, and the key information is associated with the beverage type to which the beverage to be stored belongs; determining the target beverage type to which the beverage to be stored belongs based on the key information; determining a recommended refrigerated compartment based on the target beverage type and displaying the recommended refrigerated compartment on a display screen, wherein the storage cabinet is provided with at least two refrigerated compartments, each of which has an independent temperature control system, and the indoor environment of the recommended refrigerated compartment matches the recommended storage conditions for the target beverage type.

The invention provides a preparation data acquisition method for herbal coffee drinks, and belongs to the technical field of data processing, and the method specifically comprises the following steps: on the basis of herbal types needing quality inspection processing and associated herbal type data of corresponding drink types, when it is determined that preparation data acquisition processing does not need to be carried out by adopting a preset scheme, determining that the preparation data acquisition processing does not need to be carried out by adopting the preset scheme; based on the sales data of the related beverage types of the herbal types in different stores and the herbal type data obtained by carrying out preparation data acquisition processing by adopting a preset scheme, determining an acquisition matching store of the preparation data of the herbal types, so as to acquire an acquisition result of the preparation data of the related beverage types of the herbal types in the matching store, according to the method for acquiring and analyzing preparation data of different stores, the identification processing efficiency of the herbal types with quality defect risks is improved.

The invention relates to the field of coffee machines, in particular to a working method of a full-automatic coffee machine. An instruction receiving and analyzing stage; a cooperative control stage; and resetting. According to the working method, full-process automatic control over capsule processing, cup receiving and cover falling, coffee extraction, ice-containing beverage making and the like can be achieved, the full-process automatic control device is matched with the width size of the whole machine of 1150 mm, the making requirements of different cup types (A / B / C cup) and beverage types (normal temperature / ice-containing) are met, and the application scene is wide.

Beverage dispensing apparatus (10) comprising a base unit (100) equipped with a water inlet (99), a power supply, a water filtration device (101, 102, 103), a hot water production device (120), a cold water production device (130), cold water (181, 183), hot water (192), warm water (194) and ambient water (184) lines, a filtered water line (185), a control unit (140) connected to a beverage selection user interface, a water dispensing unit (150) comprising at least one spout (151), a set of solenoid valves (111, 112, 113, 115) for moving water from the filtered water line (185) up to at least one spout when a beverage type is selected.According to the main feature, the appliance includes a first beverage unit (200) adapted for preparing beverages extracted from capsules, comprising a housing designed to receive a removable and interchangeable capsule drawer (250) adapted to a type of capsule, the drawer housing having a sealing gasket with which a sealing gasket of the drawer comes into contact when the drawer is housed in its housing. Figure for the abbreviation: Figure 1.

A container (2) for food and / or beverage type items is at least partially defined by two or more wall portions including at least a first sidewall portion, and at least one thin or foldable wall portion (6). The container also includes a base portion and a lid (4). It is convertible between a first substantially flattened storage or transport condition and a second in-use or expanded condition by manipulation of the wall portions and / or base. The thin wall portion (6) is formed or located between a first sidewall portion and the base, and it is between 0.25 mm and 0.5 mm thick.

The invention discloses a vehicle-mounted cup holder temperature adjusting method and device, electronic equipment and a program product, and the method comprises the steps: obtaining vehicle exterior environment temperature time sequence data and vehicle interior environment temperature time sequence data of a target vehicle, obtaining a beverage type and beverage temperature time sequence data of a beverage in a target container, and obtaining physiological state time sequence data of a target passenger; inputting the vehicle exterior environment temperature time sequence data, the vehicle interior environment temperature time sequence data, the beverage temperature time sequence data, the beverage type and the physiological state time sequence data into a pre-trained temperature adjustment intention prediction model to obtain a beverage temperature adjustment intention of the target passenger; and controlling a vehicle-mounted cup holder of the target vehicle to heat / refrigerate the target container according to the beverage temperature adjusting intention. The beverage temperature adjusting intention of the user can be accurately recognized, the vehicle-mounted cup holder is controlled to heat / refrigerate the beverage container, the user does not need to actively conduct temperature adjusting operation, the use experience of the user is improved, and the method can be applied to the technical field of intelligent cabins.

The invention discloses zero-degree rice wine and a preparation method thereof. The zero-degree rice wine is characterized by comprising 100-1000 parts of grains, 0-100 parts of fruit and vegetable fermentation liquor with the solid content larger than or equal to 30% (w / w), 0-10 parts of medicinal and edible animal and plant and fungus water extracts with the water-soluble solid content larger than or equal to 30% (w / w), 0.1-50 parts of distiller's yeast and 200-5000 parts of water. The rice wine can be in a vinasse type, a homogeneous type, a clear type, a flower type, a viscous flow type and a solid powder type. The alcoholic strength of the rice wine disclosed by the invention is less than or equal to 0.5% (20 DEG C, v / v), and the rice wine is called zero-degree rice wine; when fruit and vegetable fermentation liquor is added and medicinal and edible food materials are directly or indirectly added, the health-care zero-degree rice wine is obtained. The named health care is refined to be replaced by the added auxiliary material food material name. Such as ginseng zero-degree rice wine, aronia melanocarpa zero-degree rice wine and the like. The zero-degree rice wine is prepared from the distiller's yeast dominated by rhizopus microorganisms, has the special effects of rice wine, also has the health-care effects of medicinal and edible food materials, and is a beverage type zero-degree rice wine which is rich in nutrition and has the health-care effects.

A device for dispensing treated tap water is described, comprising a beverage dispenser (10) with a connection (11) for supplying tap water and a housing (12) in which treatment elements (20) for the supplied tap water and an electronic control unit (30) are arranged. The electronic control unit (30) recognizes an identification means (40) provided by a user, queries a corresponding data profile of a predefined beverage type, and the treatment elements (20) adapt the tap water to the beverage type stored according to the data profile. The invention was based on the objective of further developing a device for dispensing treated tap water in such a way that the beverage type and quantity can be selected independently of the drinking vessel (50) used.The task is solved by using a mobile device (40) belonging to the user as the means of identification (40).