21 results about "Beverage type" patented technology

Integrated intelligent system for beverage production, including distilled spirits and various brewed or fermented products, combining traditional methods with advanced technologies. System incorporates controlled fermentation unit, advanced distillation apparatus, and accelerated aging unit using novel methods like ultrasonic waves and thermal cycling. Real-time analysis system employs multiple sensors for continuous chemical composition monitoring throughout production process. Intelligent control mechanism optimizes processes and adjusts parameters dynamically. Chemical fingerprinting system enables precise quality control and authenticity verification. Flexible interface allows for customization of beverage profiles based on desired flavor characteristics and market demands. Specialized unit creates complex non- alcoholic alternatives. System adapts to different production scales and beverage types. Represents significant advancement in beverage production technology, offering unprecedented control, consistency, efficiency, and rapid product development across various beverage categories.

Provided is a beverage supply device 10 that inputs beverage information purchased outside and provides a beverage from a plurality of beverage types. The beverage supply device 10 comprises: an information input unit 2 that reads first beverage information Q1 which is image information for identifying a purchased beverage by means of a camera 15 and inputs the first beverage information Q1; a touch panel 16 that displays beverage information corresponding to the first beverage information Q1 read by the information input unit 2, and inputs second beverage information Q2 that is number or character information for identifying the purchased beverage; and a control unit 3 that, when the first beverage information Q1 cannot be read, determines a beverage to be provided on the basis of the second beverage information Q2.

The invention discloses a manufacturing management method and device of a soldable beverage and electronic equipment, and relates to the field of data processing. The method comprises the following steps: acquiring a user request input by a user; according to the beverage type and the beverage quantity, calculating a corresponding required raw material quantity; the inventory of each raw material is obtained, and the size relation between the inventory and the required raw material amount is judged; if it is determined that the stock is larger than or equal to the required raw material amount, it is determined that the beverage can be made according to the user request; acquiring current environment data; the beverage type and the current environment data are integrated, beverage preparation parameters are generated, the preparation process for the beverage is started according to the beverage preparation parameters, and the beverage preparation parameters comprise the ice block amount of the ice beverage and the temperature of the hot beverage; and if it is determined that the preparation state of the preparation process is preparation completion, the beverage is pushed to a discharge port. By implementing the technical scheme provided by the invention, the user experience is improved.

The image shows a GUI (Graphical User Interface) for automatic beverage preparation. In the image, the horizontally long oval image elements, which are located in the upper central area and are represented by solid lines, indicate different categories of beverages (energy drinks, lemonade, tea-based beverages, etc.). When a user selects one of the horizontally long oval image elements, the types of beverages included in that category (tropical lemonade, classic lemonade, passion fruit lemonade, etc.) are displayed below the horizontally long oval image elements, and the rounded square image elements indicate the type of beverage. When a user selects one of the rounded square image elements to select the type of beverage to be prepared, a first column related to the selected beverage is displayed below the solid line located below the center of the image. When a user selects another rounded square image element to select another type of beverage, the image transitions to the image shown in FIG. 1, which shows the result after the change, and a second column related to the selected beverage is displayed below the first column. If the user selects another rounded rectangle image element to select another type of drink, the after image in FIG. 1 transitions to after image in FIG. 2, and a third column related to the selected drink is displayed below the second column. In each column, if the user selects a horizontally elongated oval image element on the right side represented by a solid line, the drink corresponding to that column is created.

This application relates to a method, apparatus, and computer equipment for efficiency analysis of a beverage production line. The method includes: acquiring historical data and current production progress information of the beverage production line; identifying the beverage production process and production duration information for each beverage type based on the historical data; identifying the production timeliness impact information of each production process node for each beverage type; and, based on the production timeliness impact information of each production process node for each beverage type, identifying a timeliness impact inference scheme for each beverage type through a production efficiency analysis strategy; generating current timeliness inference information for each beverage type based on the current production progress information; and generating current predicted production timeliness information for each beverage type based on the current timeliness inference information for each beverage type through a timeliness impact inference scheme for each beverage type. This method improves the accuracy of efficiency analysis of beverage production lines.

The utility model discloses a hydrogen water cup electrode isolation cabin and hydrogen water preparation device, including: an isolation cabin body including a first connector and a second connector, the first connector being used for connecting a water cup, the second connector being used for connecting an electrolysis module; the one-way valve is mounted in the first connector, and the opening direction of the one-way valve is that the isolation bin body points to the water cup. According to the scheme, the independent isolation bin is provided for electrolyzing water to generate hydrogen, the problem of heavy metal pollution caused by the fact that drinking water makes contact with an electrode can be avoided, meanwhile, the requirement for the type of drinks in the water cup is not met for preparing the hydrogen water, before electrolysis, pure water only needs to be independently contained in the isolation bin body, any drinks can be added into the water cup, and the water cup is simple in structure and convenient to use. And hydrogen generated after electrolysis is independently introduced into the water cup to be mixed in the beverage, so that the requirement of a user for freely selecting beverage types is met.

The present invention discloses a bottle filling apparatus adapted to fill a beverage bottle that is to be positioned in a one multiple bottle container of the first group of multiple bottle containers configured that a plurality of beverage bottles may be positioned therein, wherein the bottle filling apparatus comprises - a beverage dispensing device adapted to output a plurality of different beverage types from a nozzle into a beverage bottle that is to be positioned in the multiple bottle container; - a bottle handling device adapted to position the beverage bottle at the nozzle of the beverage dispensing device and to position the beverage bottle in the multiple bottle container; and - a filler controller adapted - to instruct the beverage dispensing device to output a first beverage type into the beverage bottle, wherein the first beverage type is made according to a first beverage recipe; and - to instruct the bottle handling device to position the at least one beverage bottle in the one multiple bottle container of the first group of multiple bottle containers.

This invention relates to the field of smoothie making technology, and in particular to a control method and control system for a smoothie making device. The method includes: pouring in a beverage and cooling it; collecting real-time temperature data of the beverage at a preset frequency to generate a temperature-time curve, extracting the curve's identifying features, and matching them with pre-stored identifying features in a beverage feature library; the successfully matched pre-stored identifying features indicate the type of beverage being poured in; then, during the input waiting time, detecting whether the user has entered a smoothie making operation command; if so, making smoothie according to the entered command and storing the command in the command library for the corresponding beverage type; if not, querying the command library for the corresponding beverage type; if the command library contains a smoothie making operation command, making smoothie according to the stored command; otherwise, issuing an input command prompt. This method solves the problem that existing smoothie making devices lack automatic smoothie making functionality, resulting in low smoothie making efficiency.

The invention relates to a device for dispensing treated tap water, comprising a beverage dispenser (10) having a connection (11) for tap water to be supplied and comprising a housing (12) in which treatment elements (20) for the supplied tap water and an electronic control unit (30) are arranged, wherein an identification means (40) provided by a user is detected by the electronic control unit (30), an associated data profile of a specified beverage type is queried, and the tap water is adapted by the treatment elements (20) to the beverage type stored according to the data profile. The problem addressed by the invention is that of developing a device for dispensing treated tap water in such a way that the beverage type and the beverage quantity can be retrieved independently of a drinking vessel (50) to be used for this purpose. The problem is solved in that the identification means (40) is a mobile terminal (40) of the user.

This invention discloses a beverage storage management method, a storage cabinet, and a storage medium, comprising: upon identifying a beverage to be stored, acquiring a first appearance image of the beverage; performing feature recognition on the first appearance image to extract key information in at least two feature dimensions, wherein the feature dimensions include at least beverage color, beverage texture, packaging material, and packaging text, and the key information is associated with the beverage type to which the beverage to be stored belongs; determining the target beverage type to which the beverage to be stored belongs based on the key information; determining a recommended refrigerated compartment based on the target beverage type and displaying the recommended refrigerated compartment on a display screen, wherein the storage cabinet is provided with at least two refrigerated compartments, each of which has an independent temperature control system, and the indoor environment of the recommended refrigerated compartment matches the recommended storage conditions for the target beverage type.

The invention provides a preparation data acquisition method for herbal coffee drinks, and belongs to the technical field of data processing, and the method specifically comprises the following steps: on the basis of herbal types needing quality inspection processing and associated herbal type data of corresponding drink types, when it is determined that preparation data acquisition processing does not need to be carried out by adopting a preset scheme, determining that the preparation data acquisition processing does not need to be carried out by adopting the preset scheme; based on the sales data of the related beverage types of the herbal types in different stores and the herbal type data obtained by carrying out preparation data acquisition processing by adopting a preset scheme, determining an acquisition matching store of the preparation data of the herbal types, so as to acquire an acquisition result of the preparation data of the related beverage types of the herbal types in the matching store, according to the method for acquiring and analyzing preparation data of different stores, the identification processing efficiency of the herbal types with quality defect risks is improved.

The invention relates to the field of coffee machines, in particular to a working method of a full-automatic coffee machine. An instruction receiving and analyzing stage; a cooperative control stage; and resetting. According to the working method, full-process automatic control over capsule processing, cup receiving and cover falling, coffee extraction, ice-containing beverage making and the like can be achieved, the full-process automatic control device is matched with the width size of the whole machine of 1150 mm, the making requirements of different cup types (A / B / C cup) and beverage types (normal temperature / ice-containing) are met, and the application scene is wide.

A beverage mixing device is disclosed herein. The beverage mixing device may include: a capsule receiver configured to receive a capsule including a premix composition, the capsule receiver including a first sensor; a carbonation container disposed in the housing, the carbonation container configured for on-demand carbonation; and a controller in electronic communication with the first sensor, the controller being configured to: determine a beverage type based on sensor data received from the first sensor, and dispense carbonated water or non-carbonated water based on the beverage type.

Beverage dispensing apparatus (10) comprising a base unit (100) equipped with a water inlet (99), a power supply, a water filtration device (101, 102, 103), a hot water production device (120), a cold water production device (130), cold water (181, 183), hot water (192), warm water (194) and ambient water (184) lines, a filtered water line (185), a control unit (140) connected to a beverage selection user interface, a water dispensing unit (150) comprising at least one spout (151), a set of solenoid valves (111, 112, 113, 115) for moving water from the filtered water line (185) up to at least one spout when a beverage type is selected.According to the main feature, the appliance includes a first beverage unit (200) adapted for preparing beverages extracted from capsules, comprising a housing designed to receive a removable and interchangeable capsule drawer (250) adapted to a type of capsule, the drawer housing having a sealing gasket with which a sealing gasket of the drawer comes into contact when the drawer is housed in its housing. Figure for the abbreviation: Figure 1.

A container (2) for food and / or beverage type items is at least partially defined by two or more wall portions including at least a first sidewall portion, and at least one thin or foldable wall portion (6). The container also includes a base portion and a lid (4). It is convertible between a first substantially flattened storage or transport condition and a second in-use or expanded condition by manipulation of the wall portions and / or base. The thin wall portion (6) is formed or located between a first sidewall portion and the base, and it is between 0.25 mm and 0.5 mm thick.

The invention discloses a vehicle-mounted cup holder temperature adjusting method and device, electronic equipment and a program product, and the method comprises the steps: obtaining vehicle exterior environment temperature time sequence data and vehicle interior environment temperature time sequence data of a target vehicle, obtaining a beverage type and beverage temperature time sequence data of a beverage in a target container, and obtaining physiological state time sequence data of a target passenger; inputting the vehicle exterior environment temperature time sequence data, the vehicle interior environment temperature time sequence data, the beverage temperature time sequence data, the beverage type and the physiological state time sequence data into a pre-trained temperature adjustment intention prediction model to obtain a beverage temperature adjustment intention of the target passenger; and controlling a vehicle-mounted cup holder of the target vehicle to heat / refrigerate the target container according to the beverage temperature adjusting intention. The beverage temperature adjusting intention of the user can be accurately recognized, the vehicle-mounted cup holder is controlled to heat / refrigerate the beverage container, the user does not need to actively conduct temperature adjusting operation, the use experience of the user is improved, and the method can be applied to the technical field of intelligent cabins.

Analysis system comprising at least one beverage container receptacle (2) formed by a beverage bottle crate and an external data processing unit (DV, DVI, DVN), wherein the beverage container receptacle (2) has a permanently integrated analysis arrangement and forms at least two receiving areas (4) for receiving each of a beverage container (6), wherein a level detector (10) of the analysis arrangement (8) is provided at each of the receiving areas (4), by means of which at least two different fill levels (F, Fv, Fl) of a beverage container (6) can be detected, wherein the fill level detector (10) is connected to a standard digital interface (14) for the external transmission of information signals (I) which can be generated depending on the currently detected fill levels (F, Fv, Fl), and the analysis arrangement (8) includes additional sensors (34) for recording environmental and / or beverage-related data, wherein the additional sensors (34) serve to record information about the type of beverage and several level detectors (10) are provided for each beverage container (6), each of which is connected to the standard digital interface (14), characterized in that the digital standard interface (14) is connected to a local control unit (16) by means of which the digital information signals (I) can be generated from the detected fill levels (F) and the recorded information about the type of beverage, where the information signals (I) can be directly transferred to the external data processing unit (DV, DVI, DVN), by means of which consumer data (M) for a market analysis are created depending on the transferred information signals (I).

1. The name of the design product: for electronic device coffee drink type switching graphical user interface. 2. The use of the design product: for an electronic device. 3. The design points of the design product: in the graphical user interface. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The electronic device is a conventional design, and other views are omitted. 6. Design 1 is designated as the basic design. 7. The use of the graphical user interface: for coffee drink type switching selection. 8. The human-computer interaction mode of the graphical user interface: design 1 front view is the main interface, used for selecting hot or cold drinks; in the interface, the drink pattern is selected by touch and press and then sliding clockwise or counterclockwise, and the arc-shaped progress bar in the middle below the interface displays the proportion of the number of drinks crossed; design 1 front view slides the drink pattern to the left to display design 1 change state diagram 1, design 1 change state diagram 1 slides the drink pattern to the left to display design 1 change state diagram 2, and the proportion of the currently selected drink pattern is greater than that of the unselected sides; design 2 front view clicks the cold drink icon to display design 2 change state diagram.

The invention discloses zero-degree rice wine and a preparation method thereof. The zero-degree rice wine is characterized by comprising 100-1000 parts of grains, 0-100 parts of fruit and vegetable fermentation liquor with the solid content larger than or equal to 30% (w / w), 0-10 parts of medicinal and edible animal and plant and fungus water extracts with the water-soluble solid content larger than or equal to 30% (w / w), 0.1-50 parts of distiller's yeast and 200-5000 parts of water. The rice wine can be in a vinasse type, a homogeneous type, a clear type, a flower type, a viscous flow type and a solid powder type. The alcoholic strength of the rice wine disclosed by the invention is less than or equal to 0.5% (20 DEG C, v / v), and the rice wine is called zero-degree rice wine; when fruit and vegetable fermentation liquor is added and medicinal and edible food materials are directly or indirectly added, the health-care zero-degree rice wine is obtained. The named health care is refined to be replaced by the added auxiliary material food material name. Such as ginseng zero-degree rice wine, aronia melanocarpa zero-degree rice wine and the like. The zero-degree rice wine is prepared from the distiller's yeast dominated by rhizopus microorganisms, has the special effects of rice wine, also has the health-care effects of medicinal and edible food materials, and is a beverage type zero-degree rice wine which is rich in nutrition and has the health-care effects.

A device for dispensing treated tap water is described, comprising a beverage dispenser (10) with a connection (11) for supplying tap water and a housing (12) in which treatment elements (20) for the supplied tap water and an electronic control unit (30) are arranged. The electronic control unit (30) recognizes an identification means (40) provided by a user, queries a corresponding data profile of a predefined beverage type, and the treatment elements (20) adapt the tap water to the beverage type stored according to the data profile. The invention was based on the objective of further developing a device for dispensing treated tap water in such a way that the beverage type and quantity can be selected independently of the drinking vessel (50) used.The task is solved by using a mobile device (40) belonging to the user as the means of identification (40).

The utility model provides a small dairy beverage production system which comprises a batching unit, a sterilization unit, a fermentation unit and a filling unit. The batching unit comprises a plurality of batching tanks, the sterilization unit comprises a UHT sterilization machine, the fermentation unit comprises a plurality of fermentation tanks, and the filling unit comprises a filling machine. The batching tank outputs ingredients and is sequentially connected with the UHT sterilization machine, the fermentation tank and the filling machine through pipelines, the UHT sterilization machine outputs the ingredients and is connected with the filling machine through a pipeline, and the fermentation tank outputs the ingredients into the batching tank through a pipeline. The full-automatic beverage production system can be used for producing various different types of beverages, has the characteristic of miniaturization, realizes full-automatic production, and is efficient and convenient.