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Beverage with weight-reducing effect and application thereof

A drink and functional technology, applied in the field of functional health food, can solve the problems of large side effects, unsuitable for long-term use, etc., and achieve obvious effects

Inactive Publication Date: 2016-05-04
COFCO GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing weight loss products have serious side effects and are not suitable for long-term use

Method used

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  • Beverage with weight-reducing effect and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The beverage with weight loss function in this embodiment is teabag, solid instant beverage or liquid beverage, and its raw materials include honeysuckle 4kg, chrysanthemum 3kg, and L-carnitine 0.53kg;

[0024] Among them, the teabag is directly processed and crushed with the above-mentioned ratio of raw materials, and packaged to obtain teabags. The specification is that each teabag contains 4g of the above-mentioned combination of raw materials, and 2-3 bags per day are recommended; or,

[0025] The solid instant beverage is a solid instant beverage obtained by spray drying or freeze drying the above-mentioned raw materials through water extraction, and then packaging so that each pack of solid instant beverage contains 3g of the above-mentioned combination of raw materials (including auxiliary materials). It is recommended that 1-2 bags per day ; Among them, the water extraction processing technology is: high temperature extraction for 40-60 minutes, and the water extracti...

Embodiment 2-6

[0028] In Examples 2-6, the raw materials honeysuckle, chrysanthemum, rose, polygonatum, tea polyphenols, and L-carnitine are prepared into teabags, solid instant beverages or beverages. The content) ratio is shown in Table 1 below:

[0029] Table 1 The unit of each component is kg

[0030]

[0031] After experimental research, the above formula has the effect of reducing weight, which meets the requirements of my country's health food for product efficacy.

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PUM

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Abstract

The present invention relates to a beverage composition with a weight-reducing effect. Raw materials of the beverage composition include the following components: honeysuckles, chrysanthemum, roses, radix polygonati officinalis, polyphenols and L-carnitine. The beverage with the weight-reducing effect is characterized in that the beverage composition can be used to prepare various beverage types with the weight-reducing effect including tea bag, instant solid beverage, beverage or combination thereof. The beverage of the present invention has an assisted weight-reducing health effect.

Description

Technical field [0001] The invention relates to a drink with the function of reducing weight, belonging to the field of functional health foods. Background technique [0002] Overweight and obesity have become social problems that seriously affect the health of our residents. About a quarter of our population is obese. This data is even more alarming in developed regions and cities. Research evidence shows that obesity is an important cause of cardiovascular and cerebrovascular diseases such as hypertension, diabetes, coronary heart disease and metabolic syndrome, and weight loss is the most effective means to reduce the morbidity and mortality of these diseases. Choosing a healthy lifestyle is the main means to prevent and treat obesity, and drinking functional health foods is also an important part of this healthy lifestyle. The existing weight loss products have large side effects and are not suitable for long-term use. Summary of the invention [0003] For this reason, a dri...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/105A23F3/16
CPCA23F3/16A23L2/39A23L2/52A23V2002/00A23V2200/332A23V2250/21
Inventor 王黎明应剑陈然刘洋董志忠王春玲
Owner COFCO GROUP
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