The invention discloses a sweet oil condiment which is prepared by fermenting two strains due to
modes of
raw material treatment, size mixing, liquefying, cooking, inoculating,
thermal insulation and
fermentation, squeezing, primary sterilization, oil blending, secondary sterilization and discharging. The obtained sweet oil is fresh, sweet, light in color, amber, strong in
aroma and pure in
flavor. According to the sweet oil provided by the invention, in the preparation process, the strain culture and
fermentation temperature and
time control are greatly innovated, compared with the original
weather exposure, the production period is shortened from 6-12 months to 20 days due to a traditional natural
fermentation process, the labor efficiency is improved, the physical labor intensity of workers is alleviated, and all characteristics of the sweet oil product are kept. According to the
thermal insulation and fermentation sweet oil, a liquid
enzyme process is adopted, so that mechanical and pipeline type sweet
oil production is realized, and the physical labor intensity of workers is alleviated. Moreover, the
raw material utilization rate is improved, the labor efficiency is improved, and the sweet oil condiment is an innovation of a biological fermentation technology in condiment
brewing industry.