Preparation method of shrimp meat

Abstract

The invention provides a preparation method of shrimp meat. A formula of a preservative, a raw shrimp cleaning and conveying device and a shrimp shelling operating table are included. The preparation method comprises the specific steps as follows: cleaning, soaking with the preservative, cooking and cooling, shelling, cleaning, individual quick freezing, packaging, cold storage and the like. The shrimp meat which is stable in color, elastic in meat quality and delicious can be obtained quickly and efficiently with the preparation method of the shrimp meat.

Description

technical field

[0001] The invention belongs to the field of shrimp preparation, and in particular relates to a method for preparing shrimp. Background technique

[0002] In the traditional production of cooked shrimp, the method of steaming after shelling is adopted, the color of the prepared shrimp is white, and the loss of nutrition is large. Due to the denaturation of shrimp protein due to steaming, the meat of cooked shrimp is loose, and the water holding capacity of shrimp is greatly reduced. The general yield is about 80%. At the same time, due to the loss of interstitial fluid, the color of cooked shrimp is not ideal.

[0003] Shrimp is a kind of delicacy. The complexity of its shape leads to manual shelling; the efficiency is low. Workers need to take shrimps, shell them, and clean up the shrimp shells. They can't focus on shelling, which greatly affects the operation efficiency.

[0004] In the processing of chilled raw shrimp, cleaning the raw shrimp after deicin...

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