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50results about How to "No residual risk" patented technology

Ganoderma spore powder refined polysaccharide with significant auxiliary anti-tumor activity and preparation method and application thereof

The invention relates to ganoderma spore powder refined polysaccharide with significant auxiliary anti-tumor activity and a preparation method and application thereof, and belongs to the field of medicinal-fungus extraction and separation and the field of drug and food application development. The refined polysaccharide is mainly prepared from heteropolysaccharide composed of mannose, glucose, galactose and fucose according to the molar ratio of 1: (40-50): (4-5.5): (1.5-2), the purity of the refined polysaccharide is greater than 80%, and the weight-average molecular weight is 160-200 KD. Thepreparation method of the ganoderma spore powder refined polysaccharide includes the steps of using hot water for dynamic extraction, removing residues by combining sedimentation and rough filtration, conducting refined filtration and clarification, removing impurities through ultrafiltration-membrane concentration, and drying through spray or airing through alcohol precipitation. The preparationmethod of the ganoderma spore powder refined polysaccharide is environmentally friendly and smart, saves energy, can solve industrialized difficulties and has significant scale advantages, prepared products meet the requirements, about the safety, availability, controllability and stability, in a drug and medicine quality controlling system. The ganoderma spore powder refined polysaccharide has significant functional activity at the auxiliary anti-tumor aspect and can be used for developing tumor prevention and treating drugs, and development of food and healthcare products in related fieldscan be carried out.
Owner:GUANGDONG YUEWEI EDIBLE FUNGI TECH

Making method of instant fresh stretched noodles

InactiveCN105249191AUnique tasteUnique toughnessFood scienceEdible oilFermentation
The invention relates to a making method of instant fresh stretched noodles, and belongs to the technical field of food making. A technical problem to be solved is providing the making method of the instant fresh stretched noodles. The method can guarantee unique mouthfeel and chewiness of present fresh stretched noodles, and also can meet people's fast easing demands, so the noodles can be immediately stretched and eaten without tedious dough kneading when people want to eat the stretched noodles. A technical scheme adopted in the invention to realize the above purposes is characterized in that the method comprises the following steps: uniformly mixing flour, edible salt, eggs and water, and kneading until smoothness to form dough; fermenting the dough, kneading once every 10-15min in the fermentation process, kneading the fermented dough to form circular elongated noodles, uniformly smearing the surfaces of the elongated noodles with edible oil, putting the elongated noodles in a dough holder, sealing, putting the sealed noodles in a refrigerator, refrigerating to obtain semi-finished fresh stretched noodles, taking the semi-finished fresh stretched noodles out of the refrigerator when people want to eat the noodles, unfreezing, and stretching the unfrozen semi-finished fresh stretched noodles to form the instant fresh stretched noodles.
Owner:刘建文

Absorbable semi-flowing cross-linked polypeptide biological surgical bleeding-stopping substance

The present invention provides an absorbable semi-flowing cross-linked polypeptide biological surgical bleeding-stopping substance, which comprises a gelatin and a cross-linking agent, wherein a cross-linking agent is added to a gelatin solution to make high-reactivity amino acid side chains react with each other so as to form a cross-linking structure, and iron-calcium ions are added to increase the cross-linking degree so as to finally form the three-dimensional network cross-linked macromolecular polypeptide. According to the present invention, the absorbable semi-flowing cross-linked polypeptide biological surgical bleeding-stopping substance can be safely absorbed by human tissues, has characteristics of semi-fluidity, viscosity and adhesion, can promote the coagulation process of human body through physical and chemical principles, can rapidly stop bleeding, can treat surgical bleeding in the case of no damage on tissues so as to improve the convenience and the flexibility of surgical hemostasis and improve the safety and the effectiveness of surgical hemostasis, and can achieve the satisfactory bleeding-stopping effect in the cases of multi-point bleeding, large-area errhysis, bleeding in the narrow lacuna, hidden bleeding point or difficultly distinguished bleeding point, and bleeding difficultly operated and controlled by the existing bleeding-stopping methods.
Owner:北京纳什国际生物科技有限公司

Application of birch mushroom extract in preparing preparation for treating and/ or preventing intestinal flora disorder and related diseases

The invention relates to an application of an edible fungus extract in preparing a preparation for treating and / or preventing intestinal flora disorder and related diseases, in particular to an application of a birch mushroom extract in preparing a preparation for treating and / or preventing intestinal flora disorder and related diseases. The preparation method is simple and easy to implement, and low in operation cost; and an extraction solvent in the preparation method can be recycled, so that the residual risk of an organic reagent is avoided, the natural quality of the birch mushroom extract is ensured, and the method is environment-friendly, and belongs to a green manufacturing technology. According to the invention, the raw materials are completely extracted, the raw materials are fully utilized, and the utilization rate of the raw materials is high. The birch mushroom extract not only can obviously contribute to the recovery of the dominant flora structure in an intestinal tract and the diversity of a flora, but also has obvious treatment and / or prevention effects on diseases related to the flora structure of the intestinal tract, can be used in various fields such as medicines, health care products and the like, and has great economic and social values.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1

Hyaluronic acid composite gel for filling lacrimal duct and preparation method of hyaluronic acid composite gel

PendingCN114874468AExtend durationAvoid the Tyndall EffectPharmaceutical delivery mechanismTissue regenerationSodium hyaluronateLacrimal duct
The invention provides hyaluronic acid composite gel for filling lacrimal ducts and a preparation process of the hyaluronic acid composite gel. The composite gel is prepared by crosslinking medium-molecular-weight sodium hyaluronate, low-molecular-weight sodium hyaluronate and recombinant collagen, wherein the mass percent of the medium molecular weight sodium hyaluronate and the mass percent of the low molecular weight sodium hyaluronate in the composite gel are both 1.2-2.0%, the mass percent of the recombinant collagen in the composite gel is 0.4-0.7%, and the balance of the composite gel is the phosphate buffer solution. According to the preparation method, crosslinking is carried out through physical means of rapid heating, heat preservation and rapid cooling. According to the composite gel disclosed by the invention, the medium-molecular-weight sodium hyaluronate, the low-molecular-weight sodium hyaluronate and the recombinant collagen are matched, so that the filling effect can be ensured, the maintaining time of the filling effect can be prolonged, the Tyndall effect can be effectively avoided, the safety is high, and skin nutrition can be repaired and supplemented; the physical crosslinking method of rapid heating-heat preservation-rapid cooling does not need a crosslinking agent and has no residual risk.
Owner:HYAMED BIOTECHNOLOGY (ZHUHAI) CO LTD

Jerusalem artichoke low-salt compound flavor pickle and preparation method thereof

The invention relates to a low-salt compound flavored pickle of jerusalem artichoke and a preparation method of the low-salt compound flavored pickle, belonging to the technical field of food processing. The method comprises the following steps: with certain quality of jerusalem artichoke, Chinese cabbage and cowpea as main raw materials, preparing a pickling liquid from water, salt, white sugar, chilli, pricklyash peels and ginger slices; adding a brittleness-keeping agent prepared from CaCl2, gelatin and pectinase, inoculating a leavening agent prepared from lactobacillus pentosus and lactobacillus plantarum, and producing the low-salt compound flavored pickle of the jerusalem artichoke; and packing, sterilizing, cooling to prepare the low-salt compound flavored pickle. According to the method, rapid production of the low-salt and high-quality flavored pickle of the jerusalem artichoke is realized; peeling is not needed; a color retention agent or a preservative is not added; the process is simple; the cost is low; the bioactive substances such as synanthrin and fructo-oligosaccharide are preserved to the maximal extent; meanwhile, new functional factors such as functional terpene compounds are generated by fermentation; the low-salt compound flavored pickle is bright in color and luster, sour, crisp and refreshing, and unique in flavor, and has the healthcare efficacies of appetizing, helping digestion, improving digestion, preventing decayed tooth, preventing obesity, lowering blood glucose and improving the immunity.
Owner:JIANGSU ACAD OF AGRI SCI

Preparation for preventing and treating prawn enterocytozoon hepatopenaei disease as well as preparation method and application thereof

The invention discloses a preparation for preventing and treating prawn enterocytozoon hepatopenaei disease as well as a preparation method and application thereof. The preparation is prepared from the following raw materials: rosemary oil, anise oil, talcum powder and auxiliary materials. The preparation comprises following components in percentage by mass: 3.0 to 3.5 percent of rosemary oil, 1.0 to 2.0 percent of anise oil, 15.0 to 18.0 percent of talcum powder and 78.0 to 80.0 percent of auxiliary materials. The talcum powder is feed-grade talcum powder, and the auxiliary material is corn starch. The invention also provides a preparation method and application of the preparation. The preparation is added into a prawn feed for use, which is mixed with the feed and is orally taken for feeding, 2-3g of the preparation is added into per kilogram of the prawn feed, and the preparation is continuously used for 5-7 days. The compound preparation prepared by the invention is safe to target animals, can effectively inhibit the growth of the enterocytozoon hepatopenaei and kill the enterocytozoon hepatopenaei, and is simple in preparation process, convenient to use, non-toxic and free of drug residue risk.
Owner:上海联旺水产科技有限公司 +2

An absorbable semi-fluid cross-linked polypeptide biosurgical hemostat

The present invention provides an absorbable semi-flowing cross-linked polypeptide biological surgical bleeding-stopping substance, which comprises a gelatin and a cross-linking agent, wherein a cross-linking agent is added to a gelatin solution to make high-reactivity amino acid side chains react with each other so as to form a cross-linking structure, and iron-calcium ions are added to increase the cross-linking degree so as to finally form the three-dimensional network cross-linked macromolecular polypeptide. According to the present invention, the absorbable semi-flowing cross-linked polypeptide biological surgical bleeding-stopping substance can be safely absorbed by human tissues, has characteristics of semi-fluidity, viscosity and adhesion, can promote the coagulation process of human body through physical and chemical principles, can rapidly stop bleeding, can treat surgical bleeding in the case of no damage on tissues so as to improve the convenience and the flexibility of surgical hemostasis and improve the safety and the effectiveness of surgical hemostasis, and can achieve the satisfactory bleeding-stopping effect in the cases of multi-point bleeding, large-area errhysis, bleeding in the narrow lacuna, hidden bleeding point or difficultly distinguished bleeding point, and bleeding difficultly operated and controlled by the existing bleeding-stopping methods.
Owner:北京纳什国际生物科技有限公司

Indirect additive manufacturing equipment and additive manufacturing method thereof

The invention discloses indirect additive manufacturing equipment and an additive manufacturing method thereof. The indirect additive manufacturing equipment comprises an extrusion mechanism, a pre-degreasing system, a Z-axis mechanism, an industrial control computer and a movement guide rail driving the extrusion mechanism or the pre-degreasing system to move towards an X axis and a Y axis, wherein the extrusion mechanism is connected with a feeding system, a part supporting plate is arranged below the movement guide rail, and a grease collecting system is arranged on the part supporting plate; and the Z-axis mechanism is used for driving the part supporting plate to move along a Z axis. According to the indirect additive manufacturing equipment, part of a binder is removed in advance through layer-by-layer catalytic degreasing; uniformly distributed and communicated micropores are formed in a green body under the condition that the strength of the green body is not damaged, so that the difficulty of removing a binder degreasing product from the green body is reduced, the participation of a subsequent independent pre-degreasing process is avoided, the degreasing period can be shortened, the production cost is reduced, degreasing is more thorough, and the risk of binder component residues is avoided.
Owner:XIAN BRIGHT ADDTIVE TECH CO LTD
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