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211results about How to "Inhibition of killing" patented technology

Preparation method of spiced beef with good mouthfeel

The invention discloses a preparation method of spiced beef with good mouthfeel, which comprises the following steps: putting beef in flowing clear water for soaking until no watery blood separates out, and then draining the beef to obtain preprocessed beef; putting the preprocessed beef in an oven for drying, taking the beef out of the drying oven, jetting an injection into the beef, putting the beef in a rolling and rubbing machine for carrying out primary rolling and rubbing, then adding curing seasonings into the rolling and rubbing machine for carrying out secondary rolling and rubbing, taking the beef out of the rolling and rubbing machine, and carrying out low temperature standing to obtain the cured beef; putting blanched cow leg bones, fresh ginger, garlic cloves, fistular onion stalk and water in a boiling container for decocting, and carrying out filtering to obtain soup stock; adding cloves, tea leaves and the like into the soup stock, performing boiling, carrying out filtering, and then adding dark soy sauce, yeast extracts and the like, performing continuous boiling to obtain boiling liquid; and cutting the cured beef into cubes, blanching the beef cubes, then adding the blanched beef cubes into the boiling liquid for boiling to obtain spiced beef cubes, taking the spiced beef cubes out of the boiling liquid, putting the spiced beef cubes in ice water, after the boiling liquid is cooled to room temperature, putting the spiced beef cubes in the boiling liquid again, carrying out low temperature standing, and then putting the spiced beef cubes in the oven for baking to obtain the spiced beef with good mouthfeel.
Owner:FENGYANG COUNTY ZHONGDU FOOD CO LTD

Integral nano material with high-efficiency removing formaldehyde at room temperature and broad-spectrum long-acting antibacterial property at same time

The invention provides an integral nano material with high-efficiency completely removing formaldehyde in air at room temperature and broad-spectrum long-acting antibacterial property at same time, relating to the field of catalysis and environmental protection. The material is characterized in that: honeycomb ceramic is used as a carrier, first loaded channel silver-doped hollandite type crystalline TiO2 is used as a matrix, and a post loaded Ag-Pt alloy is used as an active component. The doped TiO2 matrix is characterized in that: the general formula can be expressed as Ag*(A)y[MzTi8-z]O16(M=Mg2+, Zn2+; A=K+, H+; x is less than or equal to 2; y is less than or equal to 2; z is less than or equal to 3), [MzTi8-z]O16 represents the composition of the TiO2 skeleton, and Ag*(A)y represents the composition of the TiO2 channel. The weight ratio of the Ag-Pt system to TiO2 is about 0-10%, wherein, the weight ratio of Ag to the Ag-Pt system is 0-100%. The integral nano material provided by the invention can completely remove formaldehyde air at room temperature and in ambient humidity, has long-acting, high efficiency and stable broad-spectrum antibacterial property, capable of being widely used for preparing various air purifiers and microbiological treatment devices.
Owner:唐幸福 +1

Preparation method of sauce-flavor spiced beef cube

InactiveCN105901529AAccelerated removal of fishy smellImprove fragrance evaporationFood thermal treatmentFood ingredient as flavour affecting agentCooking & bakingFlavor
The invention discloses a preparation method of sauce-flavor spiced beef cubes. The preparation method includes the steps of: 1) cutting beef into cubes, soaking the beef cubes in water, and draining the beef cubes to prepare pre-treated beef cubes; 2) crushing and boiling raw ginger, adding cooking wine with uniform mixing to obtain a soaking liquid; 3) mixing Chinese prickly ash, pericarpium citri reticulatae and the like with salt to prepare a pickling material; 4) drying the pre-treated beef cubes in a baking oven, soaking the beef cubes in the soaking liquid, adding the pickling material, uniformly mixing the mixture, tumbling the beef cubes in a tumbling machine and allowing the beef cubes to stand at low temperature to obtain pickled beef cubes; 5) adding clove, tea and the like to soup stock, adding dark soy sauce, salt and the like and continuously boiling the materials to obtain a boiling solution; 6) blanching the pickled beef cubes in hot water, adding the beef cubes to the boiling solution to obtain spiced beef cubes; 7) placing the spiced beef cubes in ice water, and when the boiling solution is cooled to room temperature, and allowing the spiced beef cubes to stand in the boiling solution at low temperature, baking the beef cubes, and adding the beef cubes into a sauce with uniform stirring, and baking the beef cubes to prepare the sauce-flavor spiced beef cubes.
Owner:FENGYANG COUNTY ZHONGDU FOOD CO LTD

Direct feeding type biological fermentation feed additive and preparation method and application thereof

The invention discloses a direct feeding type biological fermentation feed additive and a preparation method and an application thereof. The feed additive provided by the invention is composed of ingredients, fermentation probiotics, enzymic preparations and saline solution medium. The product can be directly applied to livestock breeding and aquaculture, and has the effects of improving immunity of animals, enhancing premonition, improving food consumption and a feed conversion ratio, treating and preventing enteric diseases of animals, adjusting balance of intestinal microecology of animals and resisting stress. According to the method provided by the invention, the production strains are screened in a combined manner, a purification method is completed, production time of the strains is subjected to strict quality control, and the problem that biological fermentation is instable is solved. The feed additive is directly used after fermentation, the condition that no damage is caused to all bioactivators generated after fermentation is ensured, and meanwhile the problems about transportation and bacterial contamination in storage are also avoided, so that the effect and security of the product are improved, the cultivation cost is greatly reduced, and the feed additive has a positive promotion effect to green cultivation.
Owner:MINXIONG BIOTECH CO LTD LONGYAN FUJIAN +1

Complex preservative and application thereof in fruit and vegetable preservation

The invention provides a complex preservative and application thereof in fruit and vegetable preservation. The preservative is prepared by the following steps: enabling a pururan solution to react with a gamma-polyglutamic acid solution, thereby preparing cross-linked polymer powder; dissolving the cross-linked polymer powder in distilled water, thereby obtaining a cross-linked polymer solution; and enabling the cross-linked polymer solution to react with a copper salt aqueous solution, thereby obtaining the product. The pururan is prepared by fermenting and extracting strong bud aureobasidium, and the gamma-polyglutamic acid is prepared by fermenting and extracting bacillus licheniformis. The complex preservative prepared by the invention has excellent film-forming property and moisture retention property and is extremely small in use amount, is capable of obviously improving the preservation effect of fruits and vegetables, is convenient to use and easy to operate, can be widely applied to perishable fruits and vegetables such as mangos, strawberries, young garlic shoot and chives stem and is suitable for fruit and vegetable preservation in fruit and vegetable producing areas, fruit and vegetable markets, factories/enterprises and families.
Owner:QUFU NORMAL UNIV

Sludge, excrement and kitchen waste synergistic anaerobic digestion process

The invention discloses a sludge, excrement and kitchen waste synergistic anaerobic digestion process. The process comprises the following steps: uniformly mixing pretreated kitchen waste with sludgeand excrement, regulating the water content to 90 percent, cooling to 38 DEG C, and performing an anaerobic digestion reaction in a medium-temperature anaerobic digestion tank for 20 days, using the generated methane part in a steam boiler, preparing natural gas from the rest part, and pretreating kitchen waste and heating in pyrohydrolysis with steam; concentrating biogas residues and biogas slurry to enable the sold content to be 15 percent, performing homogeneous pulping and pyrohydrolysis reaction, cooling the reacted material to 80 DEG C, dehydrating and drying until the water content islower than 40 percent to prepare nutrient soil; recycling part of biogas slurry generated in the dehydrating process, and draining the rest part into a sewage treatment plant for treatment. The process can be used for comprehensively treating sludge, excrement and kitchen waste to generate natural gas and nutrient soil, biogas slurry in the process flow can be refluxed and utilized to reduce external emission, resource, emission reduction and innocent treatment of sludge, excrement and kitchen waste can be realized.
Owner:GUANGXI TEACHERS EDUCATION UNIV

Pig compound feed production method through recycling of poultry excrement

The invention discloses a pig compound feed production method through recycling of poultry excrement. The technology is high in recycling utilization degree, easy to realize large-scale industrialized production, facilitates recycling utilization of waste produced during poultry cultivation and solves two difficulties of environment contamination and shortage of pig feeding resource in the conventional poultry cultivation. According to the method, under the compound action of secondary fermentation of microorganisms, and cellulase, the fermentation wine mashes are added during fermentation and the poultry excrement is converted to the pig compound feed with high protein content, bright color and nice flavor; the pig compound feed is better in deodorization effect, and high in nutritional value; through the adoption of the multi-strain anerobic fermentation, the biological activity of the pathogenic microorganisms is restrained and the pathogenic microorganisms can be effectively restrained and killed by lactic acid generated by lactic acid bacteria, antibiotic matters generated by actinomycetes and antioxidant matters generated by other beneficial microorganisms, so that the pig compound feed is harmless and the feed products meet the feed hygienic standard; in addition, the method is simple in process and is easy to realize large-scale industrialized production.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Traditional Chinese medicinal composition for treating rhinitis and/or nasosinusitis and drug of traditional Chinese medicinal composition

The invention relates to the field of traditional Chinese medicinal preparations, in particular to a traditional Chinese medicinal composition for treating rhinitis and/or nasosinusitis and a drug of the traditional Chinese medicinal composition. The traditional Chinese medicinal composition comprises Flos Magnoliae, honeysuckles, Angelica Dahurica, Centipeda Minima and borneol. According to the traditional Chinese medicinal composition, the Centipeda Minima and the borneol are used in a combined way, and scientific compatibility is achieved, so that pathogenic bacteria can be inhibited and killed effectively, and the antibacterial effect of the traditional Chinese medicinal composition is better than that of a single traditional Chinese medicinal preparation; the traditional Chinese medicinal ointment can regulate human immunity, improve internal environment of nasal cavities and paranasal sinuses and improve respiratory functions of the nasal cavities, and has remarkable curative effect on chronic rhinitis, nasosinusitis, atrophic rhinitis, allergic rhinitis, hypertrophy of nasal turbinates and the like, and the total effective rate for the rhinitis is 93.2%; the traditional Chinese medicinal ointment is convenient to use, simple to prepare and low in cost.
Owner:HENAN RUITEBANG IND CO LTD
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