Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

276 results about "Glutamate decarboxylase" patented technology

Glutamate decarboxylase or glutamic acid decarboxylase (GAD) is an enzyme that catalyzes the decarboxylation of glutamate to GABA and CO₂. GAD uses PLP as a cofactor. In mammals, GAD exists in two isoforms with molecular weights of 67 and 65 kDa (GAD₆₇ and GAD₆₅), which are encoded by two different genes on different chromosomes (GAD1 and GAD2 genes, chromosomes 4 and 10 respectively). GAD₆₇ and GAD₆₅ are expressed in the brain where GABA is used as a neurotransmitter, and they are also expressed in the insulin-producing β-cells of the pancreas, in varying ratios depending upon the species. Together, these two enzymes maintain the major physiological supply of GABA in mammals, though it may also be synthesized from putrescine in the enteric nervous system, brain, and elsewhere by the actions of diamine oxidase and aldehyde dehydrogenase 1a1.

Rice product rich in gamma-aminobutyric acid and method for producing the same

The invention belongs to the technical field of rice deep processing, in particular to a production method of a functional rice product which has a special sweet flavor and is rich in Gamma-aminobutyric acid and a product thereof, the rice product is produced by virtue of the activities of high glutamate decarboxylase, amylase and protease in germinated brown rice of an indica type rice or a non glutinous rice. The invention takes the indica type rice or the non glutinous brown rice as a raw material which carries out the steps of cleaning, disinfection, soaking, germination, cleaning, beating into rice milk, heat insulation, transformation, drum drying or spray drying, and the like, to be produced into functional nutrition rice flake or rice powder which is rich in Gamma-aminobutyric acid. Compared with the prior art, the rice product makes full use of the activities of the glutamate decarboxylase, the amylase and the protease in the germinated brown rice; the produced rice product has the special sweet flavor; by calculating based on dry basis, the content of Gamma-aminobutyric acid is high (1,000-1,400mg/100g), and the nutritional value and the digestibility are high. The rice product of the invention can be taken as the functional food for resisting fatigue and reducing blood lipid.
Owner:HUAZHONG AGRI UNIV

Glutamate decarboxylase mutant with improved thermal stability and application thereof

The invention relates to a glutamate decarboxylase mutant with improved thermal stability and an application thereof, belonging to the field of bioengineering. The mutant is prepared primarily by the following steps: performing saturated mutation of glutamine Q, valine V and threonine T on the sites 5-7 of the amino acid sequence of glutamate decarboxylase, and screening to obtain high-stability mutants Q5E/V6S/T7V, Q5Y/V6R/T7K and Q5N/V6Y/T7V. In the glutamate decarboxylase mutant prepared in the invention, the half-inactivation temperature is 45-50.5 DEG C which is 4.9-10.2 DEG C higher than that of wild type mutant; and the half-life period at 45 DEG C is 76-129min, which is 3.2-4.3 times higher than 24min of wild type mutant. By transforming glutamic acid for 12h with the whole cell of glutamate decarboxylase mutant synthesized from recombinant escherichia coli, 260-350g/L gamma-aminobutyric acid (GABA) can be obtained, and the molar yield is 76.6-97.8%. In the glutamate decarboxylase mutant prepared in the invention, the thermal stability is obviously improved, the production of gamma-aminobutyric acid is facilitated, and a foundation is laid for efficient synthesis of gamma-aminobutyric acid.
Owner:EAST CHINA UNIV OF SCI & TECH

Strain for producing glutamic acid decarboxylase and method for producing gamma-aminobutyric acid by utilizing strain

The invention relates to a strain for producing glutamic acid decarboxylase and a method for producing gamma-aminobutyric acid by utilizing the strain, belonging to the field of food biotechnology. The invention discloses lactobacillus plantarum SK30.001. The lactobacillus plantarum SK30.001 is screened from pickled vegetables and is preserved in China Center for Type Culture Collection (CCTCC), and the preserve number is CCTCC NO: M2013250. The invention further provides a method for producing the gamma-aminobutyric acid through fermentation by utilizing the strain. The method comprises the following steps of: (a) culturing the strain in a fermentation culture medium, so as to obtain lactobacillus plantarum thallus; (b) converting sodium glutamate by utilizing the lactobacillus plantarum thallus to generate the gamma-aminobutyric acid; and (c) carrying out separation and purification of the gamma-aminobutyric acid. The gamma-aminobutyric acid produced by utilizing method is safe and reliable, is a functional product with a good market potential and is widely applied to industries of foods, cosmetics, medicines and the like. According to the strain for producing the glutamic acid decarboxylase and the method for producing the gamma-aminobutyric acid by utilizing the strain, the gamma-aminobutyric acid can be efficiently produced, the mass production is realized easily, and a novel method for industrial preparation of the gamma-aminobutyric acid is provided.
Owner:健隆生物科技股份有限公司

Construction method and application of high-yield gamma-aminobutyric acid recombinant escherichia coli/pET-28a-1pgad

ActiveCN102367432AHigh expressionThe high expression level is controlled by the metabolic state of the bacteria, the expression levelBacteriaMicroorganism based processesEscherichia coliGlutamate decarboxylase
The invention relates to a construction method and an application of high-yield gamma-aminobutyric acid recombinant escherichia coli/pET-28a-1pgad, in particular to a genetic engineering bacterium construction method, recombinant enzyme enzymology property study and an application to the conversion of L-glutamic acid for producing gamma amino butyric acid (GABA), which belongs to the technical field of biology in the fermentation engineering. Firstly, lactobacillus plantarum GB 01-21 glutamic acid decarboxylase (GAD) genes are obtained through polymerase chain reaction (PCR) amplification, recombinant plasmids pET-28a-1pgad are constructed, in addition, the successful expression is realized in E.coli BL21(ED3), secondly, Ni column affiliation chromatography purification is adopted on crude enzyme liquid for obtaining recombinant GAD, in addition, the enzymology property of the recombinant GAD is primarily studied for guiding the optimization of conversion conditions, finally, conversion experiments are carried out on a 5L fermentation tank, the GABA accumulation concentration can reach 204.5g/L, the mol conversion rate is 97.92 percent, and good foundation is made on the further industrial application.
Owner:JIANGNAN UNIV

High-r-aminobutyric-acid-content highland-barley red yeast and preparation method thereof

ActiveCN102885303AIncrease contentIncreased r-aminobutyric acid contentFood preparationBiotechnologyGlutamate decarboxylase
The invention discloses a high-r-aminobutyric-acid-content highland-barley red yeast and a preparation method thereof, which belong to the field of biotechnical foods, and particularly relate to a highland-barley red yeast and a preparation method thereof. The highland-barley red yeast is prepared through the following steps of: preparing a slant medium, preparing a seed medium, preparing highland barley embryo buds, preparing a highland barley embryo bud medium, preparing a monascus fermentation seed liquid, inoculating, fermenting and drying. The high-r-aminobutyric-acid-content highland-barley red yeast and preparation method thereof disclosed by the invention have the beneficial effect that the natural r-aminobutyric acid content is improved through using a two-step method: the first step is implemented through catalyzing a glutamic acid or sodium glutamate to be converted into an r-aminobutyric-acid under the action of glutamic acid decarboxylase in the processes of highland barley sprouting and cultivating; and the second step is implemented through combing monascus with highland barley embryo buds, generating a metabolic product r-aminobutyric acid by using a characteristic that a starchiness part in highland barleys is taken as the nutrition metabolism energy of the monascus in the growth and metabolism processes of the monascus, and carrying out biological transformation on excess sodium glutamate, thereby improving the r-aminobutyric acid content.
Owner:西藏月王药诊生态藏药科技有限公司

Preparation method for enriching gamma-aminobutyric acid by using fixed rice bran glutamic acid decarboxylase

The invention relates to a preparation method of enriching GABA by immobilized rice bran glutamate decarboxylase, and belongs to the technology field of the deep processing of the rice bran. In the method, the rice bran which is byproducts obtained after paddies are processed is used as raw material; the rice bran is mixed with sodium alginate solution with certain concentration and evenly stirred after being crushed and screened, and then is put in a balling device; CaCl2 solution is dropwise dropped into the mixed solution to act spherulization; ball bodies are sclerotized; the redundant CaCl2 and the rice bran which is not immobilized are washed, so that the immobilized rice bran glutamate decarboxylase is obtained; the immobilized rice bran glutamate decarboxylase is mixed with PBS buffer solution, sodium glutamate is added in and used as zymolyte, the concentration of the sodium glutamate is 0.01 to 0.05mol/l, the mixed solution reacts in a table concentrator under the temperature of 45 DEG C to obtain GABA enriched solution, and products are obtained after being dried. The protein content and the sugar content thereof are only a tenth part of the products which are obtained by adopting a traditional method of enriching the GABA by directly utilizing the rice bran; the products obtained by the method can be used as functional food additives; the efficacies of lowering blood pressure, calming, aiding sleeping, protecting liver, etc. can be realized; the preparation method has scientific and reasonable design, and has great significance to realize the comprehensive utilization of rice bran resources and increase the added value thereof.
Owner:JIANGNAN UNIV

Glutamate decarboxylase mutant establishment improving enzyme activity and application thereof

ActiveCN105255849AIncreased potential for industrial applicationsBacteriaFermentationGlutamate decarboxylaseTyrosine
The invention discloses a glutamate decarboxylase mutant improving enzyme activity and an establishment method thereof, and belongs to the field of gene engineering. On the basis of an amino acid shown as SEQ ID NO.1, a 172 tyrosine is mutated to form cysteine. The obtained mutant is expressed in colibacillus, after being fermented for 24h in a shake flask, the enzyme activity is 28.6U / mL, the mutant enzyme activity is improved by 81 percent, compared with the original enzyme, the substrate affinity is reduced by 53 percent, the enzyme activity is improved by 83 percent, and the half-time period of the enzyme at 35 DEG C is increased from 16h to 24h. The recombinase is expressed in the colibacillus, and the glutamic acid is converted in a total cell manner for 18h to obtain 283.8g / L gamma-aminobutyric acid; the recombinase is expressed in glutamic acid coryneform bacteria, the glutamic acid is converted for 18h in a total cell manner to obtain 126.7g / L gamma-aminobutyric acid. The result shows that the 172 amino acid residue can severely influence the catalytic effect and stability of the enzyme, a foundation is set for researching the catalytic mechanism of the enzyme, and the industrial application potential of the enzyme is improved.
Owner:JIANGNAN UNIV

Method for biotransformation production of gamma-aminobutyric acid with aquatic products and processing leftovers thereof as raw materials

The invention specifically relates to a method for biotransformation production of gamma-aminobutyric acid by using aquatic products and processing leftovers thereof, which belongs to the technical field of bio-processing of aquatic products. The method comprises the following steps: inoculating 0.5 to 5% (V / V) of lactic acid bacteria with glutamic acid decarboxylase activity into a medium, carrying out fermentation culture at a fermentation temperature of 30 to 35 DEG C at a rotating speed of 100 to 500 r / min for 20 to 50 h so as to allow a viable count in fermentation broth to be as high as 10<6> to 10<7> cfu / ml and standing the fermented lactic acid bacteria for subsequent usage; carrying out centrifugation or filtering on transformation liquid, taking supernatant and subjecting the supernatant to reduced pressure concentration so as to prepare a GABA crude extract; and removing impurities in the crude extract with absolute ethyl alcohol by using a precipitation method, then carrying out separation and purification by successively using a macroporous resin, Sephadex gel and a cation exchange resin and subjecting a GABA product obtained after separation and purification to rotary evaporation and freeze drying so as to obtain a crystal. With the method, a novel application direction for aquatic products and processing leftovers thereof is opened up, and theoretical bases are provided for comprehensive and high-value utilization of aquatic products.
Owner:中科海洋生物研究院盘锦有限公司

Recombinant engineering bacterium with surface exhibiting and expressing glutamic acid decarboxylase as well as construction method and application of recombinant engineering bacterium

The invention relates to a recombinant engineering bacterium with the surface exhibiting and expressing glutamic acid decarboxylase as well as a construction method and application of the recombinant engineering bacterium. The preparation method mainly comprises the steps of constructing ice nucleaiton protein-based recombinant engineering bacterium with the surface exhibiting glutamic acid decarboxylase, inoculating a glutamic acid decarboxylase recombinant engineering bacterium into a culture medium, carrying out shaking culture, adding IPTG or lactose to induce the expression of glutamic acid decarboxylase, and collecting recombinant bacteria with the surface exhibiting glutamic acid decarboxylase, wherein the recombinant bacteria with the surface exhibiting glutamic acid decarboxylase is used for preparation of gamma-aminobutyric acid from the substrate glutamic acid decarboxylation. According to the preparation method, a permeabilization treatment process required in whole-strain expression of conventionally expressed endoenzyme is avoided, recombinase is exhibited and expressed on the surface of the recombinant bacteria, and a substrate can be in contact with the recombinase to finish conversion without entering bacteria cells, so that the purpose of improving the expression activity of the recombinant bacteria is achieved. The preparation method is simple, convenient and low in cost, the operation is simple, and the expression activity of the recombinant bacteria can be efficiently improved.
Owner:EAST CHINA UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products