Cordyceps militaris chewy biscuits and preparation method thereof
A technology of militaris sinensis and tough biscuits, which is applied in the direction of baked food with modified ingredients, baking, dough processing, etc., which can solve the problem of less tough biscuits of militaris sinensis, and achieve crisp and delicate taste, high nutritional value, and pleasant fragrance human effect
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[0033] A kind of Cordyceps militaris tough biscuit prepared from the following raw materials: Cordyceps militaris fungus powder, powdered sugar, milk, edible oil, pastry powder, salt, whole egg liquid and other food additives, wherein the addition amount of each raw material is as follows:
[0034] Cordyceps sinensis powder 20-45g, icing sugar 30-90g, milk 25-45g, edible oil 15-40g, pastry powder 270g, salt 1g, whole egg liquid 40g, other food additives are vanilla powder 1.2g, baking soda 1.5 g, baking powder 7.5g.
[0035] Specifically, the Cordyceps militaris fungus powder is produced by artificially cultivating the fruiting bodies of Cordyceps militaris after being dried at low temperature and superfinely crushed.
[0036] Specifically, the pastry flour is a mixture of low-gluten flour and high-gluten flour in a ratio of 2:1.
[0037] Specifically, the food supplementary material also includes ammonium bicarbonate, the addition amount of which is 0.1g.
[0038] Specifically, the Co...
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