Method for producing cordyceps sinensis hyphae by virtue of solid-state fermentation
A Cordyceps mycelia and solid-state fermentation technology, which is applied in botany equipment and methods, fertilizer mixtures, horticulture, etc., can solve the shortage of medium substrate and fermentation method for the production of Cordyceps fungus powder, and the artificial cultivation technology of Cordyceps remains in the laboratory stage. The long growth cycle of solid cultivation technology can achieve the effect of shortening the cultivation cycle, reducing the pollution of bacteria and shortening the cycle
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Embodiment 1
[0031] Example 1: The method for producing Cordyceps sinensis mycelium by solid-state fermentation comprises the following steps:
[0032] A, preparation of Cordyceps sinensis first-class slant seeds: first prepare the slant PDA culture medium, inoculate the strains into the PDA solid slant after sterilization, and cultivate at a certain temperature to obtain the first-class slant seeds;
[0033] B. Prepare Cordyceps sinensis second-level triangular flask liquid seeds: first prepare the shaker flask liquid seed medium, mix and sterilize, insert the first-level slant seeds in step A after cooling, and cultivate for a certain period of time in a shaking table to obtain second-level triangular flask liquid seeds ;
[0034] C. Solid-state culture of fungal culture bags: the solid-state culture medium is based on wheat bran. First, according to the formula of the liquid seed culture medium in the above-mentioned step B, sucrose, yeast extract powder, potassium dihydrogen phosphat...
Embodiment 2
[0037] Example 2: Different from Example 1, the formula of described slant PDA medium comprises: 15% of potato dipping juice, 15 g / L of sucrose, agar 1.5% (w / v), pH=5.8; After sterilization, then The bacteria were inoculated into the PDA solid slant and cultured statically at 22 °C for 110 h.
Embodiment 3
[0038] Example 3: Different from Example 1, the formula of the described slant PDA medium comprises: 25% of potato dipping juice, 25 g / L of sucrose, 2.3% (w / v) of agar, pH=6.5; After sterilization, then The strains were inoculated into the PDA solid slant and cultured statically at 30 °C for 130 h.
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