This invention discloses a closed-loop pressure-controlled tea kneading device and a precise pressure application method, relating to the field of tea
processing machinery. The device includes a frame, kneading discs, a kneading drum, a pressure cap, and a pressure application mechanism. The frame features an integrated rigid support
cantilever, which is equipped with the pressure application mechanism, a dual-sided
pressure detection mechanism, a
servo drive mechanism, and a controller, forming a closed-loop
pressure control system. The pressure application mechanism uses a gear steering box in conjunction with a
helical pressure rod to achieve coaxial pressure application. The
pressure detection mechanism collects pressure signals through dual-sided sensors, and utilizes pre-compression springs for buffering and vibration reduction. The pressure application method achieves
constant pressure kneading through preset pressure levels, real-
time pressure acquisition, closed-loop dynamic fine-tuning, and automatic reset. This invention solves the problems of inaccurate
pressure control and unstable pressure application in traditional equipment. It provides precise
pressure detection and uniform, stable pressure application, adaptable to different tea
processing methods, reduces tea breakage, and improves kneading quality and
processing efficiency.