Preparation process of multi-medicinal and edible fungus fermented beverage

Abstract

The invention discloses a preparation process of a multi-medicinal and edible fungus fermented beverage, and relates to the technical field of edible fungus mixed fermented beverages, in particular to a preparation process of the multi-medicinal and edible fungus fermented beverage, which comprises the following steps: (1) firstly preparing different medicinal and edible fungus mother strains, inoculating into a fermentation tank for culture after seed culture, inoculating two or more fungi, and fermenting for 144-168 hours to obtain mixed fermentation liquor; (2) performing plate-frame pressure filtration on the fermentation liquor to remove mycelia. In order to overcome the defects that bioactive components in single edible fungus fermented products or edible fermented and lactic acid bacteria mixed fermented products are unclear and the content is not quantitative in existing related invention patents, any two or more than two of lucid ganoderma, cordyceps sinensis, tremella aurantialba, grifola frondosa, hericium erinaceus, shiitake mushrooms, armillaria mellea and phellinus igniarius are combined for mixed fermentation; and the functional beverage rich in polysaccharide, ganoderic acid A or cordycepin, adenosine and sterol is prepared through the processes of clarification, compounding, homogenization, sterilization and the like.

Description

technical field [0001] The invention relates to the technical field of mixed fermented drinks with edible fungi, in particular to a preparation process of a fermented drink with various medicinal edible fungi. Background technique [0002] Medicinal edible fungi have a long history of medicinal and edible use in my country. With the advancement of modern biotechnology and medical research, the efficacy of medicinal edible fungi in disease prevention, health care and treatment has been widely confirmed, and many well-known Clinical medicines and health care products, such as lentinan, which can regulate immunity to achieve anti-tumor effect; fermented Cordyceps powder (Cs-4, Jinshuibao / Bailing Capsules), which can nourish the lungs and kidneys, secret essence and Qi; Ganoderma lucidum spore powder for cancer and immunity regulation. In addition, many rare edible fungi have the functions of disease prevention, health care and treatment, including Cordyceps, Armillaria, Grifola ...

AI Technical Summary

Problems solved by technology

Patent CN104585828B has invented a ganoderma lucidum hair gel product and its preparation method. In this invention, the ganoderma lucidum fruiting body is broken, extracted with water and the clear liquid is extracted, and then Leuconostoc enterococcus is added to the extract to ferment, and at the same time, it is prepared The fermentation liquid of compound lactic acid bacteria and compound yeast obtained from fruit and vegetable enzymatic hydrolyzate, and finally mixed the two fermentation liquids to obtain a Ganoderma lucidum fermented product, but the Ganoderma lucidum used in this fermented product is not mycelium, but fruiting body, and there is no Testing for relevant active ingredients