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Cordyceps sinensis fungi powder soup package and preparation method thereof

A technology of Cordyceps sinensis fungus powder and soup package, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of bad taste, single use method, unfavorable fungus powder absorption, etc. Easy to absorb effect

Active Publication Date: 2013-12-18
广州市浩立生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such oral eating method is not conducive to the absorption of bacterial powder, the taste is not good, and the method of use is single

Method used

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  • Cordyceps sinensis fungi powder soup package and preparation method thereof
  • Cordyceps sinensis fungi powder soup package and preparation method thereof
  • Cordyceps sinensis fungi powder soup package and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] use as figure 1 equipment, mix Cordyceps Mortierella powder and Cordyceps Cephalosporin powder raw materials in a weight ratio of 1:1, and perform supercritical CO 2 extraction. The extraction pressure is 25Mpa, the temperature is 60°C, and the extraction time is 2 hours. The content of adenosine ≥ 0.3%, cordycepin ≥ 0.3%, and mannitol ≥ 10% in the obtained extract. Then add glyceryl monostearate (more than 98% molecularly distilled monoglyceride) to the extract, the weight ratio of added glyceryl monostearate to the extract is 12:100, mix with the extract at 60°C, As part of soup dumplings.

[0036] use as figure 2 The equipment is used to soak the extracted Cordyceps Mortierella powder and Cordyceps Cephalosporin powder raw materials in hot water. The raw materials and water are heated and stirred at a weight ratio of 1:25 at a temperature of 60°C for 2.5 hours. After the bubble extract is concentrated by the thin film evaporator 11, the water content of the ext...

Embodiment 2

[0042] use as figure 1 equipment, mix Cordyceps Mortierella powder and Cordyceps Cephalosporin powder raw materials in a weight ratio of 1:5, and perform supercritical CO 2 extraction. The extraction pressure is 15Mpa, the temperature is 80°C, and the extraction time is 2 hours. The content of adenosine ≥ 0.3%, cordycepin ≥ 0.3%, and mannitol ≥ 10% in the obtained extract. Then add glyceryl monostearate (more than 98% molecularly distilled monoglyceride) to the extract, the weight ratio of added glyceryl monostearate to the extract is 5:100, mix with the extract at 70°C, As part of soup dumplings.

[0043] use as figure 2 The equipment is used to soak and extract the extracted Mortierella powder and Cephalosporin powder raw materials in hot water. The raw materials and water are heated and stirred at a weight ratio of 1:30 at a temperature of 85°C for 2 hours. After the bubble extract is concentrated by the thin film evaporator 11, the water content of the extract is pre...

Embodiment 3

[0046] The Cordyceps Mortierella powder and Cordyceps Cephalosporin powder raw materials are mixed in a weight ratio of 5:1.

[0047] Others are the same as embodiment 2.

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Abstract

The invention discloses a cordyceps sinensis fungi powder soup package and a preparation method thereof. The preparation method comprises the following steps: firstly carrying out supercritical CO2 extraction on the materials including powdered cordyceps mortierella mycelia and cordyceps cephalosporium mycelia powder; soaking and extracting the materials by hot water, concentrating to obtain extractum; finally mixing, homogenizing and drying the products obtained by two technologies in the two steps to obtain the cordyceps sinensis fungi powder soup package. By adopting the preparation method, the defects caused by the conventional edible method of cordyceps sinensis fungi powder are overcome; fat-soluble and water-soluble active ingredients are extracted from the cordyceps sinensis fungi powder by a specific technology and prepared into the soup package. The cordyceps sinensis fungi powder soup package not only is convenient to use, but also has unique fresh flavor of the existing fungus after being added to stew, is also convenient to absorb, and plays good dietotherapy roles, for example, improving the immunocompetence of a human body, protecting liver and nourishing kidney, resisting arrhythmia and the like.

Description

technical field [0001] The invention relates to the fields of processing and application of food, health care and health food, in particular to a soup bag and a preparation method thereof. Background technique [0002] Cordyceps Mortierella powder is the powder obtained by artificially cultivating and fermenting the mycelium of Mortierella SP isolated from the larvae of Cordyceps sinensis, and then drying. Cordyceps cephalosporin powder is the dry powder of the mycelium obtained from the liquid submerged fermentation of Cephalosporium Sinensis Chen.Sp.nov isolated from fresh Cordyceps sinensis. These two bacterial powders belong to the varieties approved by the National Pharmacopoeia Committee. [0003] Cordyceps Mortierella powder and Cordyceps cephalosporin powder are traditionally used in the form of medicine. They are made into capsules and taken orally as directed by the doctor, 2 to 3 capsules at a time, 2 to 3 times a day, etc. Such an oral eating method is not cond...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/40A23L1/29A23L31/00
Inventor 朱力朱迪冯志豪黄卫红
Owner 广州市浩立生物科技有限公司
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