Cordyceps sinensis edible noodles with effect of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method of cordyceps sinensis edible noodles
A technology for reducing Cordyceps sinensis and lowering the three highs is applied in the field of edible noodles with Cordyceps sinensis and its preparation, and can solve the problems of limited therapeutic effect of medicines and the like
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[0021] A method for preparing edible noodles with Cordyceps sinensis with the effect of reducing three highs, the steps are as follows:
[0022] S1. Cleaning raw materials: put Cordyceps sinensis, hawthorn, oats, black fungus, corn, linseed, yam, tremella, black sesame, purple sweet potato, sunflower seeds, coix seed, bitter melon, kudzu root, cassia seed, astragalus, prunella vulgaris, and rehmannia glutinosa respectively Put them into different containers for cleaning in cold water, pick up and drain the water and wait for crushing. The cleaning time is 3 to 5 minutes.
[0023] S2. Raw material crushing: clean Cordyceps sinensis, hawthorn, oats, black fungus, corn, linseed, yam, white fungus, black sesame, purple sweet potato, sunflower seed, coix seed, bitter gourd, kudzu root, cassia seed, astragalus, prunella vulgaris, Rehmannia glutinosa is crushed separately to make the raw material fineness meet the requirements for making noodles, and is sieved with a 100-mesh sieve p...
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